The Fortessa 1.5.127.00.006 Royal Pacific Steak Knife 9.5" (24.1cm) with a solid handle is a professional-grade cutlery item designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, it offers durability and corrosion resistance ideal for commercial kitchens. Its 9.5-inch blade combines precision slicing with ergonomic handling, making it suitable for steak and meat portions. The solid handle enhances grip stability and comfort, while dishwasher safety ensures ease of maintenance. This knife is optimized for restaurant, hotel, and catering operations requiring consistent, high-quality performance in meat carving tasks, with technical specifications featuring a standard weight of 0.29 lbs per piece and a robust construction suited to intensive use.
Top Fortessa 1.5.127.00.006 Features
The Fortessa Royal Pacific Steak Knife offers a combination of durability, ergonomic design, and precise slicing performance. Its 9.5" solid stainless steel blade is engineered for efficient meat carving, while the solid handle provides enhanced control during use. Compatibility with commercial dishwashers facilitates streamlined cleaning, and its sturdy construction withstands demanding kitchen workflows. Designed for high-volume steak service, it integrates seamlessly into busy restaurant environments, ensuring longevity and reliable cutting action across multiple shifts.
- Functionality: 9.5" blade delivers precise meat carving performance
- Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe for quick cleaning cycles
- Use Case: Ideal for steakhouse, hotel, and catering applications
- Workflow Integration: Compatible with high-volume foodservice operations and commercial warewashing
Designed for restaurant and culinary professionals seeking reliable, premium performance steak knives.
Fortessa 1.5.127.00.006 Technical Specs
The Fortessa Model 1.5.127.00.006 is a dishwasher-safe steak knife featuring a 9.5-inch (24.1cm) stainless steel blade, with a width of 0.84 inches and height of 0.34 inches. Its durable construction utilizes 18/10 stainless steel, ensuring resistance to corrosion and frequent cleaning. Weighing approximately 3.39 lbs per case of 12 pieces, this knife is designed for continuous use in high-volume settings. The ergonomic solid handle enhances grip comfort and control, suitable for intense, prolonged slicing tasks. Operating without electrical requirements, it integrates easily into existing kitchen workflows for efficient meal service and presentation. Its construction meets industry standards for food safety, with smooth edges for safety and ease of handling.
- Blade Length: 9.5 inches (24.1cm) for precise carving
- Material: 18/10 stainless steel for corrosion resistance
- Weight: 3.39 lbs per case of 12 knives
- Dishwasher Compatibility: Yes for efficient cleaning
- Handle: Solid stainless steel for enhanced control
- Dimensions: Width 0.84 inches, height 0.34 inches
- Durability: Designed for demanding high-volume foodservice environments
- Food Safety: Meets industry standards for commercial kitchen sanitation
What is a commercial steak knife ?
A commercial steak knife is a professional-grade slicing utensil designed for high-volume meat carving in foodservice settings. Typically made from durable, corrosion-resistant stainless steel, these knives feature blade lengths around 9.5 inches and ergonomic solid handles. They are installed in restaurants, hotels, and catering operations to provide precise cuts with ease and consistent presentation, especially suited for steakhouse, hotel banquet, or cafeteria environments requiring frequent, reliable use. The Fortessa Royal Pacific Steak Knife exemplifies this with its 18/10 stainless steel construction, blade length, and dishwasher-safe design optimized for rigorous commercial use.
Top commercial steak knives for high-volume foodservice
High-quality commercial steak knives like the Fortessa 1.5.127.00.006 are built for performance, durability, and ease of maintenance in busy restaurant kitchens. Designed for medium-volume workflows, they ensure precise meat slicing and preferred handling during service, installed in fine dining settings, hotel food stations, or catering kitchens. Fortessa’s model demonstrates robust construction, ergonomic design, and reliable performance tailored for demanding culinary environments.
- Medium-volume operations — suitable for high-class restaurant settings
- Commercial-grade durability — corrosion-resistant 18/10 stainless steel
- Ergonomic solid handle — enhances grip and control during cutting
- Optimized blade length — 9.5 inches for versatile meat carving
- Dishwasher safe — supports fast turnaround and sanitation
Why Choose Fortessa 1.5.127.00.006 ?
Fortessa 1.5.127.00.006 stands out among commercial steak knives with its premium 18/10 stainless steel build, ergonomic solid handle, and high durability. It offers consistent, precise carving performance designed to withstand the rigors of busy foodservice environments. Its corrosion resistance and dishwasher compatibility streamline maintenance and ensure longevity, making it an efficient choice for professional kitchens seeking reliable and restaurant-ready cutlery.
- Enhanced construction: Solid handle and corrosion-resistant stainless steel
- Optimized for commercial use: 9.5-inch blade suited for high-volume meat service
- Ergonomic design: Comfortable grip for prolonged slicing tasks
- Operational efficiency: Dishwasher safe for quick cleaning cycles
- Reliable performance: Built to endure demanding restaurant environments
