The Fortessa 1.5.120.00.053 Metropolitan Butter Knife with a 6.7" (17cm) length is a professional-grade cutlery tool designed for heavy-duty foodservice environments. Crafted from high-quality 18/10 stainless steel, it features a sturdy solid handle for enhanced durability and balance. Specifically manufactured for commercial establishments, this butter knife offers precision in portioning and presentation, with a focus on durability, ease of cleaning, and seamless integration into high-volume kitchen workflows. Its technical features include a compact width of 0.79", a depth of 6.64", and a height of 0.29". Weighing only 2.06 pounds per piece, it balances strength with ease of handling, ideal for precision butter spreading and condiment service in restaurant, hotel, and catering settings.
Top Fortessa 1.5.120.00.053 Features
The Metropolitan Butter Knife offers a solid stainless steel handle, dishwasher safety, and precise 17cm length tailored for high-volume foodservice. Its robust construction withstands frequent cleaning cycles while maintaining a sleek, professional appearance. Designed for efficient workflow, this butter knife fits comfortably in hand and facilitates effortless spreading, making it suitable for banquet, fine dining, and institutional use. Its 18/10 grade stainless steel ensures corrosion resistance and longevity in demanding culinary environments.
- Functionality: Precisely designed for butter and condiment service in commercial kitchens
- Durability: Constructed from 18/10 stainless steel for corrosion resistance and long-term use
- Ease of Maintenance: Dishwasher safe for quick, sanitation routines
- Workflow Integration: Compact size and balanced weight enhance handling and service speed
- Design Compatibility: Solid handle provides durability and comfort during repetitive use
Ideal for restaurant, hotel, and catering operations requiring reliable, sturdy butter spreading tools.
Fortessa 1.5.120.00.053 Technical Specs
The Fortessa Metropolitan Butter Knife seamlessly combines precise dimensions with durable materials, measuring 0.79" in width, 6.64" in depth, and 0.29" in height. Weighing 2.06 lbs, its construction from high-grade 18/10 stainless steel ensures resistance to corrosion and staining, suitable for high-temperature dishwashing cycles. The handle’s solid design enhances grip stability and spreading control, while the dishwasher-safe feature guarantees easy cleaning and maintenance. Operating within standard commercial kitchen parameters, it is designed for long-term use in high-volume foodservice environments, including banquet halls, hotel buffets, and catering operations. Compatibility with standard cutlery procedures and ergonomic handling makes it a reliable tool for consistent portioning and presentation.
- Material: 18/10 stainless steel for corrosion and stain resistance
- Dimensions: 0.79" W x 6.64" D x 0.29" H
- Weight: 2.06 lbs per piece, lightweight for maneuverability
- Cleaning: Dishwasher safe for efficient sanitation routines
- Construction: Solid handle design ensures durability and comfort
- Usage Environment: Suitable for high-volume foodservice and catering operations
What is a commercial butter knife
A commercial butter knife is a professional-grade utensil designed for high-volume foodservice settings, specifically crafted from durable stainless steel to facilitate precise butter or condiment spreading. Installed predominantly in restaurant, hotel, and catering environments, the Fortessa Metropolitan Butter Knife models like the 1.5.120.00.053 are engineered for durability, ease of cleaning, and ergonomic handling. With a length of 6.7" and solid handle construction, these tools support efficient workflow during large-scale service, making them ideal for buffet lines, banquet halls, and institutional kitchens.
Top Butter Knives for Heavy-Duty Foodservice Operations
Built with robust stainless steel, Fortessa 1.5.120.00.053 butter knives provide reliable utensil performance for moderate to high-volume restaurant service in institutional or hospitality settings. Designed for professional use, they support efficient spreading, easy cleaning, and long-term durability, making them suitable for busy commercial kitchens.
- Operation Type — suitable for moderate-volume foodservice establishments
- Kitchen Setting — ideal for banquet, hotel, and restaurant environments
- Foodservice Category — professional butter and condiment spreading tools
- Workload Qualifier — supports high-repetition, daily use scenarios
- Use Case — enhances workflow efficiency in buffet, table side, and prep stations
Why Choose Fortessa 1.5.120.00.053?
Fortessa's Metropolitan Butter Knife 1.5.120.00.053 offers a combination of durable 18/10 stainless steel construction, ergonomic solid handle, and commercial-grade dishwasher safety that sets it apart from standard utensils. Designed for reliable performance in demanding environments, it optimizes service speed and sanitation, while its compact size enhances handling precision and presentation consistency. This model’s build quality ensures longevity and resistance to wear, supporting high-volume throughput with less replacement frequency.
- Compact footprint designed for efficient storage and handling
- Long-lasting corrosion-resistant stainless steel construction
- Ergonomic solid handle provides extra durability and comfort
- Designed for seamless integration into busy commercial kitchens
- Dishwasher safe for streamlined cleaning routines and sanitation
