The Fortessa Metropolitan Steak Knife 9.4" (23.8cm) Solid Handle is a professional-grade cutlery instrument designed for high-volume foodservice environments. Crafted from 18/10 stainless steel, this steak knife features a durable solid handle for enhanced grip and balance. It is dishwasher safe, ensuring efficient sanitation and ease of maintenance in busy commercial kitchens, dining establishments, and upscale hospitality settings. Its precise dimensions and weight—0.39" height, 0.79" width, 9.14" depth, and 3.75 lbs—make it an ideal choice for consistent, clean slicing of meats, delivering optimal performance with each use. This knife is engineered to meet rigorous industry standards, providing both functional reliability and longevity in demanding service contexts.
Top Fortessa 1.5.120.00.006 Features
The Fortessa Metropolitan Steak Knife combines high-quality stainless steel construction with ergonomic design features to deliver precise cutting capabilities and durability under intensive use. Its dishwasher-safe attribute simplifies cleaning routines, reducing operational downtime. The solid handle enhances control during carving tasks, making it suitable for busy foodservice operations requiring reliable cutlery performance. The 9.4-inch length balances leverage and ease of handling for professional steak slicing, optimized for high-volume establishments seeking consistent results.
- Precision cutting edge: 9.4-inch blade designed for clean meat slicing.
- Heavy-duty stainless steel: 18/10 steel for corrosion resistance and durability.
- Ergonomic solid handle: Ensures secure grip during repetitive tasks.
- Dishwasher safe: Facilitates quick, hygienic cleaning in commercial settings.
- Optimized for high-volume use: Built for frequent, demanding foodservice operations.
Ideal for steakhouse and banquet service requiring durable, high-performance cutlery.
Fortessa 1.5.120.00.006 Technical Specs
The Fortessa Metropolitan Steak Knife 9.4" features a robust construction with dimensions of 0.79" width, 0.39" height, and 9.14" length, weighing 3.75 pounds. Its stainless steel composition ensures excellent corrosion and stain resistance, suitable for daily commercial dishwashing cycles. The knife’s blade is engineered to provide precise, effortless cuts, making it a dependable choice for upscale restaurants and catering services. The full tang design guarantees strength and balance, while the dishwasher-safe feature enhances operational efficiency. No electrical or refrigeration components are integrated, emphasizing its role as durable cutlery hardware designed for manual handling in culinary settings.
- Dimensions: 9.14" length, 0.79" width, 0.39" height.
- Material: 18/10 stainless steel for longevity and corrosion resistance.
- Weight: 3.75 lbs for stability during use.
- Dishwasher safe: For quick sanitation and ongoing maintenance.
- Handle design: Solid, ergonomic for secure grip and controlled cuts.
- Use scenario: Suitable for carving steaks, meats, and large cuts in busy restaurant kitchens.
What is a commercial steak knife?
A commercial steak knife is a professional-grade utensil designed specifically for slicing meats efficiently in high-volume dining environments. It typically features a full-tang construction, high-quality stainless steel blade, and ergonomic handle to withstand repetitive use while maintaining precision. Installed in steakhouse, banquet, or catering settings, the Fortessa Metropolitan Steak Knife 9.4" exemplifies these qualities, making it suitable for precise meat carving tasks in hospitality and upscale foodservice establishments, optimized for moderate to high workloads with durability and ease of sanitization.
Top Knife for Moderate Foodservice Settings
Designed for medium throughput operations, the Fortessa 1.5.120.00.006 steak knife offers durable stainless steel construction and ergonomic handling, ideal for commercial kitchens and upscale restaurants seeking reliable cutlery during repetitive carving and cutting tasks. Fortessa’s model ensures long-lasting performance with dishwasher-safe convenience, supporting efficient workflow in busy hospitality environments.
- Operation type — moderate-volume steak carving in commercial kitchens
- Foodservice category — premium tableware for steakhouses
- Workload qualifier — sustained, repetitive cutting tasks
- Use case — steady meat slicing and carving in busy service periods
Why Choose Fortessa 1.5.120.00.006?
Fortessa’s Metropolitan Steak Knife stands out with its professional-grade stainless steel blade and solid ergonomic handle, offering reliable precision and durability beyond standard cutlery options. Its dishwasher-safe design simplifies cleaning, ensuring consistent sanitation in demanding foodservice settings. The robust 9.4-inch blade provides optimal leverage for effortless carving, while the full tang enhances stability. Compact and restaurant-ready, it is engineered for longevity and performance in high-demand kitchens, surpassing typical consumer-grade alternatives.
- Self-contained design: No external attachments or components required.
- Superior materials: 18/10 stainless steel resists corrosion.
- Optimized length: 9.4" blade caters to professional slicing needs.
- Built for high durability: Solid handle with full tang for strength.
- Efficient workflow compatibility: Dishwasher safe for quick turnaround in busy kitchens.
