The Fortessa Forge Steak Knife 1.5.109.00.006 is a professional-grade cutlery tool designed for precise and consistent slicing in foodservice operations. Measuring 9.4 inches (23.8 cm), this steak knife features a durable, dishwasher-safe construction utilizing high-quality 18/10 stainless steel, with a robust solid handle for enhanced grip and control. Its technical specifications include a height of 0.39 inches, width of 0.84 inches, and depth of 9.34 inches, weighing 3.59 lbs per piece, making it suitable for high-volume steak service in commercial kitchens. Specifically engineered for steak and meat presentations, this knife offers excellent longevity and ease of cleaning, making it a reliable choice for restaurant, hotel, and catering establishments seeking precision and durability in their cutlery arsenal.
Top Fortessa 1.5.109.00.006 Features
The Fortessa Forge Steak Knife excels in commercial foodservice environments by offering high-performance slicing with a precise, 9.4-inch blade crafted from corrosion-resistant 18/10 stainless steel. Its solid handle ensures stability during heavy-duty use, while dishwasher compatibility simplifies maintenance. Designed for steakhouse, hotel, and catering operations, it fits seamless workflow requirements, providing reliable durability for repetitive cutting tasks. The ergonomic handle reduces fatigue during extended service periods, supporting efficient food presentation and service consistency.
- Functionality: Sharp, precise cut for steak and meat products
- Durability: Made from 18/10 stainless steel ensuring corrosion resistance
- Ease of Maintenance: Fully dishwasher-safe for quick cleaning
- Use Case: Suitable for high-volume steak service in commercial settings
- Workflow Compatibility: Solid handle design offers control during repetitive slicing tasks
Ideal for professional kitchens requiring reliable, restaurant-ready steak knives.
1.5.109.00.006 Technical Specs
The Fortessa Forge Steak Knife model 1.5.109.00.006 is constructed with high-grade 18/10 stainless steel and features a robust solid handle for added durability and grip. It measures 9.4 inches in length with a blade height of 0.39 inches, width of 0.84 inches, and depth of 9.34 inches. The knife weighs approximately 3.59 lbs per piece, optimized for heavy-duty use in high-volume foodservice environments. Its dishwasher-safe design enables straightforward cleaning, supporting sanitation standards in busy commercial kitchens. The knife’s sleek, stainless steel finish ensures resistance to corrosion and ease of maintenance, making it suitable for continuous daily use in professional settings.
- Electrical Requirements: Not applicable
- Construction & Finish: 18/10 stainless steel, solid handle
- Color: Stainless steel finish
- Temperature Resistance: Suitable for standard kitchen thermal ranges
- Food Safety: Made from food-grade stainless steel, dishwasher safe
- Dimensions: 9.4 inches (length) x 0.84 inches (width) x 0.39 inches (height)
- Weight: 3.59 lbs per piece
- Cleaning & Maintenance: Dishwasher-safe with minimal effort
- Usage Compatibility: Compatible with typical commercial dishwashers
- Ergonomics & Safety: Solid handle provides secure grip during use
What is a commercial steak knife?
A commercial steak knife is a precision-cutlery tool designed specifically for high-volume meat slicing in restaurant and hospitality settings. Typically measuring around 9 inches or more, these knives feature durable stainless steel blades with ergonomic handles for control and efficiency. The Fortessa 1.5.109.00.006 Forge Steak Knife is specifically crafted with 18/10 stainless steel, offering corrosion resistance and long-term performance, perfect for steakhouse service and busy culinary environments suited for frequent cleaning and heavy use. Its robust build and dishwasher-safe design make it ideal for consistent, professional meat presentation in commercial kitchens and foodservice operations.
Top commercial steak knives for restaurant and hotel foodservice operations
Designed for precise, durable slicing in busy commercial kitchens, the Fortessa 1.5.109.00.006 steak knife provides consistent performance and easy maintenance for high-volume steak service. Fortessa’s craftsmanship ensures a seamless fit in professional restaurant or catering environments, supporting efficient workflow and superior food presentation.
- Operation Type — Suitable for moderate to high-volume steak service
- Kitchen Setting — Ideal for full-service restaurants and hotels
- Foodservice Category — Essential tool for steak restaurants and banquet halls
- Workload Qualifier — Best for consistent, repetitive cutting tasks
- Use Case — Suitable for high-volume meat plating and slicing
Why Choose Fortessa 1.5.109.00.006
Fortessa's 1.5.109.00.006 Forge Steak Knife offers a superior blend of durability, precision, and professional design. Its corrosion-resistant stainless steel construction and ergonomic solid handle make it a reliable choice for demanding foodservice environments. Compared to standard knives, it ensures longer lifespan, faster cleaning, and enhanced control, supporting efficient, sanitation-compliant operations in restaurant and hotel kitchens.
- Compact footprint: Slim profile for easy handling and storage
- Restaurant-ready: Designed for high-volume steak service
- Self-contained construction: All-metal design promotes longevity
- Premium materials: Made from 18/10 stainless steel for corrosion resistance
- Enhanced ergonomics: Solid handle offers superior grip during repetitive use
