Fortessa 1.5.105.00.002 8.25 Inch Table Fork with Ergonomic Handle Stainless Steel -
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- Made from durable 18/10 stainless steel for longevity
- Supports high-volume dishwashing cycles reliably
- Ergonomic handle enhances user comfort during service
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The Fortessa 1.5.105.00.002 Table Fork 8.25" (21cm) is a professional-grade dinner utensil crafted from high-quality 18/10 stainless steel. Designed for commercial foodservice environments, it features a durable construction optimized for daily heavy use and quick cleaning cycles. With a length of 8.25 inches, this fork merges ergonomic handling with precise technical specifications, ensuring reliable performance in restaurants, hotels, and institutional settings. Its compatibility with industrial dishwashing equipment and resistance to corrosion make it an essential component of high-volume tableware programs, providing consistency and long-term value for culinary operations.
The Fortessa 1.5.105.00.002 dinner fork is engineered for commercial foodservice operations demanding durability and efficiency. Its 18/10 stainless steel material offers superior corrosion resistance and ease of maintenance. The 8.25-inch (21cm) length facilitates versatile tabletop use, while its robust construction withstands repetitive dishwashing cycles. Ideal for mid-volume restaurant service, it integrates seamlessly into busy settings, supporting streamlined workflows and consistent presentation.
Recommended for high-use dining environments requiring consistent, hygienic tableware.
The Fortessa 1.5.105.00.002 dinner fork features a 18/10 stainless steel construction, offering excellent corrosion resistance and longevity. It measures 8.25 inches (21cm) in length, with a weight of approximately 0.94 lbs. The design is tailored for commercial kitchen environments, supporting high-volume dishwashing without compromising integrity. Its polished finish is resistant to staining and pitting, ideal for restaurants and institutional foodservice operations. Dimensions ensure compatibility with standard flatware storage and handling requirements, and its ergonomic form reduces user fatigue during extended service periods. No specific certification details are listed, but its construction and finish align with commercial-grade standards for safety and sanitation.
A commercial dinner fork is a high-capacity utensil designed for professional kitchens and foodservice facilities. It comprises durable, corrosion-resistant materials like 18/10 stainless steel, tailored for frequent use in restaurants, hotels, and catering environments. The Fortessa 1.5.105.00.002 Table Fork exemplifies this, with precise dimensions, ergonomic handling, and compatibility with industrial dishwashers. This type of fork supports efficient, hygienic table settings in mid-volume to high-volume foodservice operations, ensuring consistent presentation and operational reliability.
Constructed with high-grade stainless steel, the Fortessa 1.5.105.00.002 is built for durable, restaurant-ready tableware designed for moderate throughput environments, ensuring long-term functionality and seamless integration into busy kitchens.
Fortessa’s 1.5.105.00.002 dinner fork stands out for its superior corrosion resistance, ergonomic design, and long-lasting finished surface. Its construction supports high-volume dishwashing and enduring daily use, making it a dependable choice for demanding foodservice environments. The streamlined form enhances handling comfort and presentation, while the stainless steel material minimizes maintenance time and costs.
