The Fortessa 1.5.103.00.006 Ringo Steak Knife with a 9.6" (24.5cm) length features a robust solid handle crafted from high-grade 18/10 stainless steel, designed for professional foodservice environments. Engineered for precision and durability, this knife combines a sharp, tapered blade with a corrosion-resistant material, making it ideal for high-volume restaurant operations, steakhouses, and catering facilities seeking reliable cutlery solutions with dishwasher-safe convenience. Its precise dimensions and stainless steel composition ensure consistent performance and ease of maintenance in demanding commercial kitchens.
Top Fortessa 1.5.103.00.006 Features
The Fortessa Ringo Steak Knife is optimized for commercial foodservice applications, featuring a 9.6" precision-edged blade for clean cuts and a durable solid handle for ergonomic grip. Made from 18/10 stainless steel including 0.3% weight contributions, it withstands frequent dishwashing cycles. Perfect for high-throughput steakhouse service, its design supports efficient workflow and easy cleaning. Designed with professionals in mind, this knife offers longevity and consistent performance in busy kitchen environments.
- Functionality: Sharp, tapered blade supports precise slicing of steaks and meats.
- Durability Traits: Construction from 18/10 stainless steel ensures corrosion resistance and strength.
- Ease of Maintenance: Dishwasher safe for quick cleaning and reuse in high-volume settings.
- Application Fit: Suitable for hand-held use in restaurant and catering establishments.
- Workflow Integration: Standard 9.6" length supports efficient prep and serving operations.
Ideal for professional kitchens requiring reliable slice and serve tools for meat presentations.
Fortessa 1.5.103.00.006 Technical Specs
The Fortessa Ringo Steak Knife is engineered for commercial performance, featuring a 9.6" (24.5cm) length with precise dimensions of 1" width and 0.34" height, weighing 3.54 lbs per case pack of 12 units. Crafted from high-quality 18/10 stainless steel, it offers excellent corrosion resistance and dishwasher compatibility. The blade's tapering shape ensures sharpness retention, supporting consistent cutting performance. Its ergonomic solid handle enhances grip comfort during extended use, suitable for busy steakhouse and catering operations. This model requires no electrical or refrigeration setup, focusing solely on cutlery utility, with shipping typically dispatched within 7-8 days.
- Material: 18/10 stainless steel construction for durability and corrosion resistance.
- Dimensions: 9.6" (24.5cm) length, 1" width, 0.34" height.
- Weight: 3.54 lbs per case of 12 pieces for efficient bulk handling.
- Dishwasher Safe: Yes, designed for frequent cleaning cycles without degradation.
- Packaging: Case containing 12 units, optimized for commercial inventory management.
What is a commercial steak knife
A commercial steak knife is a high-quality cutlery utensil designed for professional foodservice settings, featuring precise blade geometry for effortless slicing of meats. Typically manufactured from durable stainless steel, it is suitable for frequent dishwasher cleaning and prolonged use. Installed in high-volume restaurants, caterers, and steakhouse operations, the Fortessa Ringo Steak Knife exemplifies efficiency in meal presentation, offering a 9.6" blade length that balances precision with ergonomic handling for frequent cutting tasks in busy kitchens.
Top Steak Knives for Professional Foodservice Environments
Designed for medium-workload kitchens, the Fortessa Ringo Steak Knife provides precision cutting and durability with its high-quality stainless steel construction. Its ergonomic solid handle and 9.6" blade make it suitable for restaurant and catering operations focusing on meat service. This model, Fortessa 1.5.103.00.006, supports high-volume, efficient workflow, and easy cleaning in commercial culinary settings.
- Operation Type — suitable for medium-volume dining establishments
- Kitchen Type — ideal for busy restaurants and catering kitchens
- Foodservice Category — best for steak and meat presentations
- Workload Qualifier — supports moderate throughput in commercial kitchens
- Use Case — crafted for precise slicing during meal service
Why Choose Fortessa 1.5.103.00.006?
Fortessa 1.5.103.00.006 offers a professional-grade solid handle steak knife with a sharp, tapered blade and enhanced corrosion resistance. Its stainless steel construction ensures long-lasting performance in high-demand environments, providing consistent cuts and easy dishwasher maintenance. Its ergonomic design and durable materials make it a reliable choice for demanding restaurant and catering applications.
- Compact Footprint: 9.6" length for versatile handling in tight spaces
- Enhanced Durability: 18/10 stainless steel construction resists corrosion and wear
- Dishwasher Compatible: Supports frequent cleaning without deterioration
- Hygienic and Safe: Food-safe materials designed for commercial sanitation standards
- Reliable Performance: Consistent, precise cuts supported by a tapered blade design
