The Fortessa Tableware Solutions Lucca Faceted Steak Knife with a model number of 1.5.102.FC.006 is a professional-grade culinary utensil designed for high-demand foodservice environments. This 9.6-inch (24.5 cm) steak knife features a solid stainless steel handle and a precision-finished, faceted blade engineered for clean slicing with minimal effort. Constructed from 18/10 stainless steel weighing 0.29 pounds per piece, it offers exceptional durability, corrosion resistance, and ease of maintenance. Ideal for restaurant, hotel, and banquet settings, this knife’s technical specifications emphasize precision craftsmanship and functional performance in high-volume meat service. The model’s dishwasher-safe property ensures efficient sanitation, making it suitable for daily use in professional kitchens requiring consistent cutting quality and operational reliability.
Top Fortessa 1.5.102.FC.006 Features
This steak knife is tailored for commercial kitchens with high-volume meat preparation, integrating a sturdy solid handle and sharp, faceted blade for effortless slicing. Designed for quick cleaning and longevity, it is compatible with industrial dishwashers and resists corrosion thanks to its 18/10 stainless steel composition. The ergonomic solid handle enhances grip security during repetitive use, supporting workflow efficiency in busy restaurant environments. Its precise 9.6-inch (24.5 cm) length fits standard steak portions, optimizing portion control and presentation in hospitality venues.
- Functionality: Sharp, faceted blade for precision cutting.
- Durability: Constructed from corrosion-resistant 18/10 stainless steel.
- Ease of maintenance: Dishwasher safe for quick sanitation.
- Fit for high-volume use: Suitable for banquet and restaurant service lineups.
- Operational efficiency: Compact design supports streamlined prep workflows.
Ideal for steak-centric dining establishments seeking reliable, professional cutlery.
Fortessa 1.5.102.FC.006 Technical Specs
The Fortessa Lucca Faceted Steak Knife features a sleek, dishwasher-safe stainless steel construction with a height of 0.34 inches, width of 0.79 inches, and depth of 9.59 inches, weighing approximately 3.43 pounds per case of 12. pieces. This model employs high-quality 18/10 stainless steel to ensure resistance to corrosion and staining, suitable for rigorous commercial dishwashing cycles. Its blade design provides precise slicing performance for meat and steaks, supporting efficient service in foodservice operations. The knife’s ergonomic solid handle improves handling comfort, while the overall construction adheres to durability standards required for frequent sanitation and robust daily use. The item is available for quick shipment, typically within 7-8 days, and is ideal for establishments demanding reliable, restaurant-grade cutlery in high-volume settings.
- Electrical Requirements: Not applicable; manual utensil.
- Construction & Finish: 18/10 stainless steel, polished finish.
- Dimensions: 0.34\" high x 0.79\" wide x 9.59\" deep.
- Weight: 3.43 lbs per case of 12 pieces.
- Cleaning & Maintenance: Dishwasher safe for efficient sanitation.
- Usage Compatibility: Supports standard commercial dishwasher and prep workflows.
What is a commercial steak knife?
A commercial steak knife is a professional-grade utensil designed for high-volume meat service in hospitality settings. It features a sharp, durable blade made from corrosion-resistant stainless steel and an ergonomic handle optimized for repetitive use. The Fortessa Lucca Faceted Steak Knife, model number 1.5.102.FC.006, is built to deliver precise, clean slices with minimal effort, suitable for restaurant, hotel, and banquet operations. Its 9.6-inch blade length and solid construction make it an ideal solution for high-use environments requiring reliable performance and ease of cleaning, supporting efficient meat presentation and portion control in busy foodservice venues.
Top Steak Knives for Restaurant and Hospitality Use
Designed for medium-volume kitchens, the Fortessa 1.5.102.FC.006 steak knife offers robust build quality, precise slicing, and ease of sanitation for restaurant or hotel dining. The high-quality stainless steel and ergonomic handle support consistent performance in busy foodservice operations, making it suitable for professional meat carving in hospitality venues.
- Moderate throughput support in high-demand kitchen environments
- Compact form factor ideal for limited storage spaces
- Restaurant-ready cutlery with precise edge retention
- Designed for continuous sanitized use in commercial kitchens
- Supports efficient workflow for meat presentation and service
Why Choose Fortessa 1.5.102.FC.006?
Fortessa’s 1.5.102.FC.006 steak knife distinguishes itself through high-grade 18/10 stainless steel craftsmanship, a sturdy solid handle, and a faceted blade designed for longevity, sanitation, and premium cutting performance. Its commercial dishwasher compatibility and ergonomic design enhance operational efficiency and overall presentation quality, making it a reliable choice for professional foodservice settings.
- Self-contained design: No additional components required for operation.
- Superior material quality: 18/10 stainless steel resists corrosion and staining.
- Enhanced ergonomics: Solid handle provides a comfortable, secure grip.
- Optimized dimensions: 9.6-inch length for versatile slicing tasks.
- Commercial dishwasher safe: Supports high-volume sanitation routines.
