The Fortessa Lucca Fish Fork, model number 1.5.102.00.031, is a professional-grade utensil designed for seafood presentation in commercial foodservice environments. Constructed from durable 18/10 stainless steel, it measures 7.2 inches (18.3 cm) in length, making it suitable for precise fish filleting and portioning. Its corrosion-resistant alloy ensures longevity under frequent wash cycles, supporting high-volume hospitality operations and fine dining service. This fish fork is optimized for seamless integration into restaurant kitchens and catering setups requiring consistent quality and ergonomic handling. The technical focus on material composition, dimensional accuracy, and optimized weight facilitates effective workflow in demanding culinary contexts, making it an essential tool for seafood-focused establishments.
Top Fortessa 1.5.102.00.031 Features
The Fortessa Lucca Fish Fork offers precise technical functionality for commercial kitchens, with a focus on durability, ease of cleaning, and ergonomic handling. Its 18/10 stainless steel guarantees corrosion resistance and longevity in high-use settings. The 7.2-inch length balances control and maneuverability, ideal for seafood plating and service applications. Designed for moderate workloads, it withstands dishwasher cleaning cycles and frequent handling, supporting efficient workflow for professional foodservice operations. Its built-in structural integrity and smooth finish make it easy to sanitize, ensuring compliance with sanitation standards and maintaining high hygiene levels across busy establishments.
- Functionality: Precision tool for seafood service and filleting tasks
- Material Durability: Made from corrosion-resistant 18/10 stainless steel
- Ease of Maintenance: Dishwasher safe with easy-to-clean smooth surface
- Application Suitability: Fits comfortably in fine dining and buffet service settings
- Workflow Efficiency: Balances ergonomic design with robust construction for intensive use
Ideal for seafood restaurants, catering venues, and hotel dining outlets seeking long-lasting flatware with superior performance
Fortessa 1.5.102.00.031 Technical Specs
The Fortessa Lucca Fish Fork features a model number 1.5.102.00.031, constructed from 18/10 stainless steel with a length of 7.2 inches (18.3 cm). It weighs 0.07 lbs per piece, optimized to provide a balanced feel for professional use. Its durability is supported by a high-grade metallic alloy that resists corrosion and maintains polish through repeated dishwashing cycles. The fork’s dimensions—18.36 inches deep with a sleek, ergonomic profile—enable precise handling during seafood service. Compatible with standard commercial dishwashers, it does not require special cleaning routines, facilitating quick turnaround times in high-demand environments. Its finish ensures effective sanitation without bacterial harboring, aligning with safety and hygiene protocols. The product does not specify electrical or refrigeration requirements, as it is purely a flatware utensil designed for manual handling, storage, and use in busy commercial kitchens.
- Material: 18/10 stainless steel with corrosion-resistant properties
- Length & Weight: 7.2 inches (18.3 cm), weighs 0.07 lbs per piece
- Cleaning Compatibility: Dishwasher safe, easy to sanitize
- Storage & Handling: Fits in standard utensil drawers or storage racks
- Design & Dimensions: Precise 18.36-inch length with ergonomic balance for seafood prep
What is a commercial fish fork
A commercial fish fork is a specialized eating utensil designed for seafood presentation and portioning in high-volume foodservice settings. Typically made from stainless steel to ensure durability and ease of cleaning, it measures around 7 inches (18 cm) in length, providing precise control during fish filleting and plating. Used extensively in seafood restaurants, catering, and hospitality kitchens, it supports efficient workflow in busy service environments. The Fortessa Lucca Fish Fork, model 1.5.102.00.031, exemplifies this category with its high-quality construction and tailored ergonomic design, making it suitable for moderate workload applications in professional dining operations.
Top Commercial Fish Forks for Seafood Service Environments
The Fortessa 1.5.102.00.031 offers reliable performance in seafood-focused culinary workflows, with high-grade stainless steel construction, ideal for restaurant, catering, and hotel kitchens. Its precise dimensions and robust design support consistent, efficient service in moderate throughput foodservice settings.
- Operation Type — suitable for seafood restaurants and catering services
- Kitchen Setting — optimized for professional kitchen environments
- Foodservice Category — ideal for seafood presentation and portioning
- Workload Qualifier — suitable for moderate volume service
- Use Case — effective for seafood plating and filleting tasks
Why Choose Fortessa 1.5.102.00.031?
Fortessa's fish fork stands out among commercial flatware with its superior stainless steel composition, ergonomic length, and corrosion resistance. Its robust build enhances operational efficiency, supporting high-turnover seafood service. The precise manufacturing ensures consistent performance and ease of sanitation, making it a reliable addition to professional dining environments.
- Built from premium 18/10 stainless steel for lasting durability
- Designed with a 7.2-inch length for optimal control
- Supports efficient workflow in busy seafood service settings
- Easy to clean and sanitize for hygiene compliance
- Compact, restaurant-ready size suits fine dining and buffet service
