The Fortessa 1.5.101.00.005 Pantheon Table Knife is a high-precision, restaurant-grade cutlery item designed specifically for commercial foodservice environments. Measuring 9.8 inches (25cm), this dinner knife features a solid handle constructed from durable 18/10 stainless steel, ensuring strength and corrosion resistance. Its robust, dishwasher-safe design makes it suitable for high-volume establishments such as fine dining restaurants, hotel banquets, and institutional kitchens. The model's technical specifications include a weight of 3.59 lbs per case, a width of 0.99 inches, depth of 9.74 inches, and height of 0.34 inches, enabling seamless integration into professional cutlery workflows with consistent performance and longevity.
Top Fortessa 1.5.101.00.005 Features
The Fortessa Pantheon Table Knife offers expert-level durability with its 18/10 stainless steel construction and solid handle, making it ideal for high-turnover dining settings. Its dishwasher safety simplifies cleaning routines, reducing maintenance time. Designed for manual and machine dishwashing, it withstands repetitive use without corrosion. The precise blade geometry enhances cutting efficiency, supporting fast service and consistent presentation in busy kitchens. Its ergonomic handle provides a secure grip, facilitating ease-of-use during extended service periods.
- Functionality: Precision-cut blade for clean slicing
- Durability Traits: 18/10 stainless steel resists corrosion and staining
- Ease-of-Use: Solid handle enhances grip and comfort
- Real-World Fit: Suitable for high-volume restaurant and banquet service
- Workflow Benefit: Dishwasher safe design streamlines sanitation processes
Ideal for upscale dining and institutional kitchens requiring reliable, durable cutlery.
Fortessa 1.5.101.00.005 Technical Specs
The Fortessa Pantheon Table Knife features a self-contained design engineered for rigorous commercial use, supported by a dishwasher-safe construction of 18/10 stainless steel for corrosion resistance and ease of sanitation. The knife measures 9.8 inches (25cm), with a solid handle that offers optimal balance and grip. Its weight of 3.59 lbs per case ensures stability and durability during frequent use. The product’s dimensions and material composition facilitate effortless maintenance in high-turnover environments, with features optimized for workflow efficiency. Compatibility with standard commercial dishwashers allows for straightforward cleaning cycles, while its ergonomic handle promotes user comfort during extended service periods.
- Capacity: Fits standard cutlery storage and service trays
- Material Grade: 18/10 stainless steel for corrosion resistance
- Cleaning Compatibility: Dishwasher safe for rapid sanitation
- Usage Compatibility: Compatible with commercial dishwashers and cutlery racks
- Dimensions: 9.8 inches (25cm) length; 0.99 inches width; 0.34 inches height
- Weight: 3.59 lbs per case
- Construction: Solid stainless steel handle with blade for durability
- Finish: Satin polished for professional appearance
- Temperature Tolerance: Operates effectively within standard commercial kitchen temperature ranges
What is a commercial dinner knife?
A commercial dinner knife is a precision-crafted utensil designed for high-volume foodservice operations, typically made from durable stainless steel. It features a sharp blade and ergonomic handle, optimized for slicing and presentation in restaurant, hotel, or institutional environments. The Fortessa 1.5.101.00.005 Pantheon Table Knife is installed in upscale dining settings and banquet halls, suitable for frequent use due to its corrosion-resistant, dishwasher-safe design. These knives support efficient service workflows and maintain presentation quality during extended service periods, making them an essential component of professional cutlery collections.
Top Dinner Knives for Mid-Volume Foodservice Settings
Constructed from high-grade stainless steel with a solid handle, the Fortessa 1.5.101.00.005 ensures reliable performance and longevity, ideal for mid-volume restaurant and banquet service. Designed for operational efficiency, it supports consistent cutting and presentation, perfect for establishments with moderate throughput. The model's robust construction and dishwasher compatibility enhance workflow and sanitation standards, making it suitable for commercial kitchens focused on service quality and durability.
- Operational — suited for moderate throughput kitchens
- Compact Footprint — fits seamlessly into established cutlery stations
- Commercial Tableware — designed for professional dining environments
- Workflow Efficiency — dishwasher safe and easy to maintain
- Foodservice Compatibility — supports efficient service in various dining setups
Why Choose Fortessa 1.5.101.00.005?
Choosing the Fortessa 1.5.101.00.005 Pantheon Table Knife offers distinct advantages over standard utensils, including its durable 18/10 stainless steel construction and solid handle design that withstands rigorous commercial use. Its streamlined, dishwasher-safe profile ensures quick sanitation, maximizing operational efficiency. The knife’s precise geometry enhances cutting performance, supporting high-quality presentation in busy foodservice environments. Its robust build and ergonomic handles promote longevity and user comfort, setting it apart in the professional cutlery landscape.
- Self-contained design optimizes sanitation and durability
- Enhanced ergonomic handle improves user comfort during extended service
- Manufactured from corrosion-resistant 18/10 stainless steel for longevity
- Perfect for high-volume restaurant and banquet service
- Built with a compact, restaurant-ready profile for efficient storage and use
