The Fortessa 1.5.003.00.812 Handle Fork, 12.5" (32cm), crafted from premium 18/10 stainless steel, exemplifies durability and precision in professional tableware for foodservice environments. Designed for mid-volume restaurant and catering operations, this dinner fork features a robust hooked handle optimized for buffet presentation and service efficiency. Its technical specifications include a length of 12.5 inches, a height of 1.14 inches, and a width of 1.59 inches, making it suitable for bulk handling and consistent performance in demanding hospitality settings.
Top Fortessa 1.5.003.00.812 Features
The Fortessa Handle Fork is engineered for commercial foodservice applications, offering a combination of strength and ergonomic handling. Its 18/10 stainless steel construction ensures resistance to corrosion and easy maintenance, suitable for frequent use and cleaning routines. The hooked handle design allows for seamless buffet setup and efficient workflow, ideal for large-scale catering, hotel dining, and institutional kitchens. The 12.5-inch length facilitates comfortable gripping during service, enhancing operational productivity in fast-paced environments.
- Functionality: 12.5-inch handle for balanced service and presentation.
- Durability: Manufactured from corrosion-resistant 18/10 stainless steel for long-term use.
- Ease of Maintenance: Smooth surface with extensive dishwasher compatibility.
- Application Fit: Buffet and banquet service requiring large, sturdy utensils.
- Workflow Compatibility: Designed for quick replenishment and ergonomic handling during busy service periods.
Ideal for bulk foodservice operations and professional catering applications.
Fortessa 1.5.003.00.812 Technical Specs
The Fortessa Handle Fork features a model number of 1.5.003.00.812, crafted with durable 18/10 stainless steel, measuring 12.5 inches (32cm) in length. It weighs approximately 0.29 lbs, with a height of 1.14 inches, a width of 1.59 inches, and a depth of 12.44 inches. The construction ensures high resistance to corrosion and temperature variations, making it suitable for dishwashing and prolonged use in professional kitchens. Its handle design is optimized for buffet line presentation, with a hooked feature for stability and hygiene. The product supports efficient cleaning, requiring minimal maintenance, and is compatible with standard commercial dishwashers. Its overall design aligns with high-volume dining requirements, providing a reliable and restaurant-ready utensil.
- Material: 18/10 stainless steel for corrosion resistance and durability.
- Dimensions: 12.5" (32cm) length, 1.14" height, 1.59" width.
- Weight: 0.29 lbs for manageable handling and transport.
- Finish: Polished stainless steel exterior ensuring sanitary appearance.
- Temperature Resistance: Designed to withstand standard dishwashing and operational ranges.
- Cleaning Method: Dishwasher safe with smooth, non-porous surface.
- Installation Requirements: No special electrical or plumbing connections needed.
What is a commercial dinner fork
A commercial dinner fork is a high-grade utensil designed for professional foodservice environments, primarily used for main course service in restaurants, hotels, and catering. The Fortessa 1.5.003.00.812 Handle Fork is a stainless steel, 12.5-inch utensil optimized for buffet lines and large-scale dining, featuring a hooked handle that facilitates hygiene and ease of handling. These forks are ideal for high-volume settings due to their durability and ease of cleaning, supporting efficient workflow in busy commercial kitchens and catering operations.
Top Dinner Forks for Commercial Foodservice Kitchens
Designed for mid-volume restaurant operations, the Fortessa 1.5.003.00.812 offers robustness, ergonomic handling, and professional-grade durability, suitable for buffet lines and banquet service in hospitality settings. Fortessa’s model provides premium stainless steel construction, ensuring longevity and sanitation, making it ideal for institutional and catering use.
- Operation Type — Suitable for mid-volume restaurant service and catering
- Kitchen Setting — Ideal for hotel banquet and buffet lines
- Foodservice Category — Professional dinnerware for large-scale events
- Workload Qualification — Supports moderate throughput and repeated use
- Use Case — Facilitates efficient buffet replenishment and table service
Why Choose Fortessa 1.5.003.00.812
Fortessa 1.5.003.00.812 distinguishes itself through its premium 18/10 stainless steel construction, robust hooked handle design, and precise dimensions crafted for professional foodservice applications. This handle fork offers superior durability, hygiene benefits, and ergonomic handling, making it a standout in commercial kitchen equipment for consistent service efficiency and presentation excellence.
- Self-contained design: No additional fixtures required for operation.
- Hygienic handling: Hooked handle reduces contact with surfaces, ensuring sanitation.
- Optimal dimensions: 12.5-inch length supports balanced serving and presentation.
- Material superiority: Corrosion-resistant 18/10 stainless steel for longevity.
- Commercial compatibility: Dishwashers and professional cleaning routines supported.
