Fortessa 1.5.003.00.301 7.5 Inch Lobster Pick with stainless steel - 12 Packs -
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- Optimized for high-volume seafood extraction
- Constructed from corrosion-resistant stainless steel
- Precise 7.5-inch length ensures efficiency
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The Fortessa 1.5.003.00.301 Lobster Pick is a professional-grade seafood utensil crafted from premium 18/10 stainless steel, designed for precise and durable service in commercial foodservice environments. Measuring 7.5 inches (19cm), this lobster pick features a resilient construction suited for high-volume restaurants, seafood bars, and banquet facilities. Its robust material ensures longevity and resistance to corrosion, making it ideal for repetitive use. This tool provides a specialized seafood extraction capability with a technical focus on ergonomic design and easy maintenance, supporting efficient workflow in seafood presentation and plating. The precise dimensions and stainless steel composition ensure consistent performance in demanding culinary settings.
The lobster pick is optimized for precise seafood extraction in high-traffic foodservice operations, combining durability with ease of handling. Made from 18/10 stainless steel, it offers strength and corrosion resistance. Its 7.5" length facilitates efficient seafood disassembly, while the polished finish supports straightforward cleaning and sanitation. Designed for use in seafood stations and fine dining, this lobster pick integrates seamlessly into busy service workflows, ensuring consistent presentation and service quality.
Suitable for fast-paced seafood stations and banquet service.
The Fortessa lobster pick features a stainless steel body optimized for durability and corrosion resistance, with a length of 7.5 inches (19cm) and a width of 0.69 inches, all within a compact depth of 7.49 inches. Weighing approximately 1.64 lbs, it is engineered for high-volume use in busy commercial kitchens. The stainless steel construction ensures ease of cleaning and maintains food safety standards, with a working height of 0.14 inches. Though not certified, its craftsmanship supports rigorous sanitation routines typical in seafood preparation. Designed for commercial kitchen equipment, it integrates seamlessly into high-use seafood stations or buffet lines. Shipping is typically within 7-8 days, and it is sold per case containing 12 pieces, ideal for replenishment in large-scale venues.
A commercial lobster pick is a specialized seafood utensil designed for extracting meat from lobster shells and other shellfish in professional culinary settings. Typically made from durable stainless steel, it measures around 7.5 inches (19cm) and is engineered for longevity and ease of sanitation. Installed in seafood stations, buffet lines, or fine dining kitchens, this tool enhances seafood presentation and service efficiency, especially suited for medium- to high-volume operations where consistent quality and quick disassembly are critical.
Constructed to meet the demands of seafood presentation and extraction, these lobster picks from Fortessa 1.5.003.00.301 suit medium-volume foodservice environments. Ideal for seafood stations and banquet settings, they offer durable stainless steel construction with precise dimensions, supporting efficient workflow and sanitation in restaurant-ready operations.
Fortessa 1.5.003.00.301 lobster pick offers superior durability with its high-quality 18/10 stainless steel construction, providing corrosion resistance and long-term performance in demanding seafood service environments. Its ergonomic length and polished finish enable precise disassembly, facilitating efficient workflow and sanitation routines. This model’s robust design ensures reliability and ease of maintenance, outperforming many standard utensils for frequent high-volume use.
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