The Forbes Industries REV-3696MXE####-TOP Revolution™ Banquet Table Top is a commercial-grade rectangular surface designed for high-performance foodservice environments. Measuring 36" x 96", it features a durable high-pressure laminate surface supported by a 1-1/2" thick lightweight composite core, optimized for rigorous daily use in banquet halls, catering setups, and event spaces. Its precise construction enhances workflow efficiency and withstands frequent sanitation procedures. This table top is engineered for seamless integration into professional dining and catering operations, offering a resilient, easy-to-maintain platform for durable table assembly and versatile catering configurations.
Top Forbes Industries REV-3696MXE####-TOP Features
The REV-3696MXE####-TOP Revolution™ Banquet Table Top offers commercial-grade laminate durability with a 36" x 96" surface, supporting large-scale banquet and event setups. Its 1-1/2" thick composite core reduces weight without sacrificing stability, facilitating quick installation and movement. The poured urethane MAXX Edge® provides impact resistance and simplifies edge maintenance, making it suitable for high-traffic catering environments. Designed for easy cleaning and sanitation, its flat, high-pressure laminate surface ensures hygienic foodservice presentation. Compatible with various table base mounts, it enhances workflow and setup efficiency in demanding hospitality operations.
- Durable high-pressure laminate surface withstands heavy use and cleaning routines
- Lightweight composite core reduces handling effort during setup
- Poured urethane MAXX Edge® prevents damage and simplifies edge maintenance
- Rectangular 36" x 96" size supports large banquet configurations efficiently
- Easy-to-clean laminate surface promotes hygiene and rapid sanitation
Ideal for large banquet halls, catering events, and institutional dining setups requiring robust, easy-to-maintain table surfaces.
Forbes Industries REV-3696MXE####-TOP Technical Specs
The REV-3696MXE####-TOP Revolution™ Banquet Table Top is constructed with a high-pressure laminate surface designed for demanding foodservice environments. It measures 96 inches in width and 36 inches in depth, offering a stable, large flat surface for banquet or catering use. The 1-1/2-inch thick lightweight composite core provides optimal strength-to-weight ratio, characterized by a total weight of 47 lbs. The surface finish includes a resilient high-pressure laminate with a molded vinyl edge for enhanced impact resistance. Designed to operate within typical hospitality settings, its sanitary, food-safe materials are compatible with frequent cleaning routines. The product does not require electrical or refrigeration systems. It is primarily used as a modular table surface for banquet and catering functions, supporting medium-volume throughput operations. Its dimensions facilitate easy placement and replacement across various event and foodservice setups.
- Dimensions: 96 in W x 36 in D x 1.5 in H
- Weight: 47 lbs per unit
- Construction: High-pressure laminate with vinyl molding edge
- Material Finish: Durable surface resistant to scratches and stains
- Operation Range: Suitable for ambient use; non-refrigerated environment
- Cleaning Compatibility: Supports routine disinfecting with standard foodservice cleaners
- Edge Style: Poured urethane MAXX Edge® for impact resistance
- Electrical Requirements: None
- Assembly: No; designed for direct surface placement on suitable bases
- Usage Setting: Banquet and catering event tables in hospitality venues
- Compatibility: Bench-mounted or standalone table base integration
- Temperature Tolerance: Operating range from freezing to ambient safe temperatures
What is a commercial banquet table top
A commercial banquet table top is a high-capacity, durable flat surface designed for large-scale foodservice operations, including catering, event halls, and institutional dining. It features robust materials such as high-pressure laminate with impact-resistant edging, tailored to withstand frequent use and cleaning. The REV-3696MXE####-TOP by Forbes Industries, measuring 36" x 96", is installed atop support bases to create flexible banquet tables suitable for medium-volume foodservice settings like hotels and banquet halls, providing stable, hygienic surfaces for serving and presentation.
Top Banquet Table Tops for Medium-Volume Foodservice Settings
Designed for moderate throughput environments, the Forbes Industries REV-3696MXE####-TOP offers a robust, resilient surface with high-pressure laminate and impact-resistant edges, compatible with various bases for flexible banquet configurations. Its construction ensures reliable performance in hospitality, large event, and catering operations, supporting efficient workflow and sanitation needs. Forbes Industries REV-3696MXE####-TOP is ideal for medium-volume banquet setups and catering service.
- Operation type — ideal for banquet halls and catering venues
- Kitchen setting — suitable for medium-volume event spaces
- Foodservice category — optimized for banquet and catering tables
- Workload qualifier — supports moderate throughput event operations
- Use case — preferred for banquet and large-scale catering presentations
Why Choose Forbes Industries REV-3696MXE####-TOP
Why Choose Forbes Industries REV-3696MXE####-TOP? This model combines a high-pressure laminate surface with impact-resistant urethane edges, ensuring longevity and minimal maintenance. Its lightweight composite core simplifies handling and installation, while the precise dimensions support large banquet configurations. Enhanced Sanitation and design features help streamline workflow, making it a reliable choice for demanding catering and event environments.
- Compact footprint designed for efficient space utilization in banquet settings
- Self-contained laminate surface supports hygienic foodservice presentation
- Impact-resistant MAXX Edge® minimizes edge damage during frequent handling
- Lightweight construction facilitates quick removal and replacement
- Optimized for medium-volume foodservice throughput in hospitality operations
