Forbes Industries 6861-LO Tray Stand 18 Inch Solid Oak Extra Tall with Brown Poly Straps
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- Solid oak construction ensures long-term durability
- Extra tall 36-inch height improves ergonomic handling
- Supports standard trays with 18" width and 16" depth
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The Forbes Industries 6861-LO Tray Stand is a commercial-grade accessory designed for precise foodservice operations. Crafted from durable solid oak and standing at an extra-tall height of 36 inches, it features brown poly straps to securely hold trays during service or transport. This tray stand's light oak finish complements various kitchen environments, making it ideal for high-traffic dining establishments, catering services, and institutional kitchens requiring ergonomicware with stable support and longevity. Its robust construction and precise dimensions support efficient workflow tailored for medium-volume foodservice settings.
The Forbes Industries 6861-LO Tray Stand offers a sturdy, wood-based construction with precise dimensions tailored for professional kitchen use. It integrates a stable 36-inch height designed for comfortable tray handling, featuring brown poly straps for reliable tray securing. Its light oak finish enhances aesthetic appeal while providing easy maintenance in busy environments. Specifically suited for medium throughput operations, this stand supports ergonomic workflow and minimizes tray mishandling or damage, making it an essential component in foodservice operations that prioritize durability and efficiency.
Ideal for foodservice operators seeking reliable, high-capacity tray management solutions.
The Forbes Industries 6861-LO Tray Stand features a rugged wood construction with a height of 36 inches, width of 18 inches, and depth of 16 inches, supporting standard tray sizes with ease. Weighing 7.5 lbs, it offers a lightweight yet durable profile suited for frequent repositioning. The light oak finish provides aesthetic versatility and surface resistance against typical kitchen wear. Designed for versatile placement, it accommodates busy foodservice environments with a stable, high-capacity support structure. Maintenance involves regular cleaning with non-abrasive solutions, with no disassembly required for routine care. The stand's dimensional profile supports efficient workflow, ensuring stable tray handling during high-volume operations.
A commercial tray stand is a specialized piece of kitchen equipment designed to hold and transport food service trays efficiently within professional foodservice environments. Made from durable materials like wood or metal, it provides stable support and ergonomic height to facilitate tray handling, minimizing spillage or damage during transportation. Such stands are often installed in busy cafeterias, catering facilities, and institutional kitchens to streamline workflows, support staff productivity, and improve sanitation by reducing contact with trays. The Forbes Industries 6861-LO Tray Stand exemplifies these features, offering a solid oak construction with an ergonomic 36-inch height, suitable for mid-volume foodservice operations prioritizing durability and ease of use.
Designed for durable, ergonomic tray handling in busy kitchens, the Forbes Industries 6861-LO Tray Stand provides a reliable platform for tray transportation and presentation in institutional or catering environments. Forbes Industries 6861-LO ensures resilience and efficiency for moderate throughput, making it suitable for mid-volume foodservice operations requiring sturdy, easy-to-maintain equipment.
Why Choose the Forbes Industries 6861-LO Tray Stand over similar units? Its solid oak construction combines strength with aesthetic appeal, providing long-term durability in demanding kitchen environments. The extra tall height enhances ergonomic tray handling, reducing operator fatigue. Its light oak finish ensures easy cleaning and resistance to wear, while brown poly straps deliver secure tray support. Built for consistent performance, this tray stand integrates seamlessly into medium-volume foodservice workflows, improving operational efficiency and workflow stability.
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