Forbes Industries 6116-UC 18 Inch Self Contained Underbar Hand Sink Unit Stainless Steel with Clean Water Tank

The Forbes Industries 6116-UC Hand Washing System Self-contained Under Counter Pullout Drawer Style is a commercial-grade underbar hand sink designed for efficient sanitation in foodservice environments. This self-contained unit features an integrated clean water tank, waste water reservoir, and a stainless steel sink with a built-in faucet and drain. Equipped with a compact, pullout drawer design, it facilitates sanitary handwashing while optimizing under-counter space, making it suitable for busy kitchens and service stations requiring reliable hygiene solutions. Its robust construction and precise component integration support continuous operation, with a model number 6116-UC providing a seamless, hygienic hand washing station ideal for food prep areas and beverage service counters.

Top Forbes Industries 6116-UC Features

This hand washing system offers a self-contained, undercounter design with a stainless steel sink, ensuring durability against high-volume use. The integrated clean and waste water tanks support efficient sanitation workflows, while the pullout drawer enables ergonomic accessibility for staff. Designed for heavy-duty commercial applications, it simplifies maintenance with removable components and provides reliable water heating and pumping. Its compact form fit under counters across various foodservice setups, streamlining hygiene operations in constrained spaces.

• Capacity: Includes a clean water tank and waste tank for continuous use
• Material: Constructed from corrosion-resistant stainless steel
• Ease of Maintenance: Features removable water tanks and accessible plumbing
• Design Compatibility: Fits undercounter setups for streamlined workflow
• Operational Efficiency: Incorporates water heater and pump for instant hot water

Suitable for installation in undercounter food prep stations requiring reliable hand hygiene access

Forbes Industries 6116-UC Technical Specs

The Forbes Industries 6116-UC Hand Washing System operates on standard electrical requirements, with an integrated water heater and pump to facilitate hot water delivery, ensuring operational readiness. Its self-contained refrigeration system is air-cooled, supporting consistent temperature management within the water tanks. The unit measures approximately 18 inches wide, 24 inches deep, and 16 inches high, with a weight of 100 lbs, providing a compact footprint suitable for undercounter installation. Built with stainless steel components, it guarantees durability and ease of cleaning, with environmental resistance suitable for kitchen humidity and temperature variations. The unit's capacity includes a water tank volume supporting continuous handwashing, with operational temperature ranges of typical kitchen environments. Maintenance involves routine cleaning and tank disassembly, with no specialized tools required for component access. Its design aligns with standard plumbing connections and electrical outlets, supporting seamless integration into existing setups.

• Electrical Requirements: 120V, 60Hz, single phase, 5A, 600W
• Cooling Method: Air-cooled system for water tank temperature control
• Production Capacity: Supports 50+ handwashing cycles per hour
• Construction & Finish: Durable stainless steel exterior and sink basin
• Dimensions: 18" W x 24" D x 16" H; 100 lbs weight
• Usage Compatibility: Designed for undercounter mounting with standard plumbing fittings
• Temperature Resistance: Operates safely within typical kitchen ambient temperatures
• Cleaning & Maintenance: Features removable water tanks for easy sanitation
• Energy Use: Approx. 0.6 kWh per day under typical operation
• Installation & Plumbing: Requires standard water inlet and drain connections with adequate clearance for service

What is a commercial hand washing system

A commercial hand washing system is an industrial-grade station designed for frequent use in foodservice settings, providing hygienic handwashing with integrated water supply and waste containment. The Forbes Industries 6116-UC Hand Washing System is an undercounter, self-contained unit equipped with a stainless steel sink, water heater, pump, and dual tanks for clean and waste water. Installed in undercounter café stations, salad bars, or prep areas, it supports consistent sanitation practices and helps meet operational hygiene standards crucial for restaurant, cafeteria, or catering environments. It is optimized for moderate throughput, ensuring staff can sanitize hands quickly and efficiently during busy shifts.

Top Underbar Hand Sink Units for Foodservice Operations

Designed for moderate-volume foodservice environments, the Forbes Industries 6116-UC underbar hand sink unit offers durable construction, integrated water management, and ergonomic operation—ideal for busy restaurants and catering services. Its self-contained, compact design supports efficient workflow integration for hygienic standards in commercial kitchen settings.

• Operation in moderate-traffic kitchens supports consistent hand hygiene
• Compact footprint fits underbar or prep station setups
• Built with corrosion-resistant stainless steel for durability
• Supports seamless water heating and pumping integration
• Designed for reliable sanitation in food prep and service areas

Why Choose Forbes Industries 6116-UC?

Reasons to select the Forbes Industries 6116-UC hand washing system include its self-contained design, robust stainless steel construction, and efficient water management features. Unlike competitor models, it offers an integrated water heater and pump, ensuring instant hot water for quick hand hygiene. Its slim, undercounter profile optimizes limited space while maintaining high sanitation standards, making it suitable for various foodservice workflows and installation environments.

• Self-contained unit with integrated water heater simplifies setup
• Compact design fits narrow undercounter spaces
• Heavy-duty stainless steel ensures longevity and sanitation
• Ease of maintenance with removable water tanks and plumbing access
• Designed for consistent operation during busy foodservice hours