The Forbes Industries 5220-8-H3 5220-8 Induction Table 8 Ft. Rectangular is a commercial-grade induction food serving counter designed for high-efficiency foodservice operations. Built with a stainless steel base and a laminate tabletop, this mobile open unit features three evenly spaced induction cooking/warming modules equipped with SmartScan® technology, a tempered glass cook-top, and user-friendly touch controls. The unit's dimensions include a 36-inch working height and 96-inch width, making it suitable for moderate-volume kitchen workflows requiring reliable heat distribution and quick temperature adjustments. Its precise temperature range of 90°F to 440°F ensures consistent serving temperatures, making it an ideal solution for food presentation and holding in busy restaurant, cafeteria, or catering settings.
Top Forbes Industries 5220-8-H3 Features
The induction table offers three evenly spaced induction units with SmartScan® technology for rapid heating and uniform energy distribution. Its durable stainless steel frame and tempered glass cook-top ensure longevity and ease of cleaning, while the flip-top nesting base facilitates space-efficient storage. Designed for installation in commercial kitchens requiring precise temperature control, this unit supports high-volume foodholding and warming tasks, optimizing workflow efficiency.
- Performance: Three induction zones with automatic SmartScan® tech for rapid heat transfer
- Durability: Stainless steel base frame and 5mm tempered glass cook-top
- Ease of Maintenance: Flip-top nesting base for simple cleaning and storage
- Application Fit: Suitable for moderate-volume foodservice settings like cafeterias or catering kitchens
- Workflow Integration: Compatible with standard countertop installations for efficient service flow
Ideal for mid-volume food preparation and holding in busy commercial kitchens requiring reliable induction technology.
Forbes Industries 5220-8-H3 Technical Specs
This induction table operates on standard commercial electrical supply with a recommended voltage of 208-240V, a frequency of 60Hz, and a phase of single or three-phase connections. The unit consumes approximately 3.6 kW of power across its three induction zones, of which each features a 5mm thick tempered glass cook-top with a temperature range from 90°F to 440°F. Its main construction includes a stainless steel base and a durable laminate tabletop, finished in an easy-to-clean exterior. The overall dimensions include a width of 96 inches, depth of 30 inches, and a height of 36 inches, with a shipping weight that ensures stable operation and mobility. The unit is NSF, cETL, and ETL Sanitation listed, supporting hygienic food handling standards, while the flip-top nesting base enhances operational flexibility around space constraints.
- Electrical Requirements: 208-240V, 60Hz, single or three-phase, 3.6 kW
- Construction & Finish: Stainless steel base and laminate tabletop with tempered glass cook-top
- Temperature Resistance: Operating from 90°F to 440°F for precise heat control
- Dimensions: 96" W x 30" D x 36" H, shipping weight approximately 350 lbs
- Food Safety & Sanitation: NSF, cETL, ETL Sanitation compliant for hygienic food service
- Electrical Compatibility: Requires dedicated power supply with proper grounding
- Clearance & Ventilation: Sufficient airflow around induction zones recommended for safety
- Installation: Suitable for bench-mounted configurations, with accessible power connections
- Cleaning Routine: Flat glass surface allows simple wipe-down using standard cleaning agents
- Mobility: Equipped with 3" chrome casters for easy repositioning within the kitchen
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a kitchen workstation designed for efficient heat distribution and food presentation. Typically featuring multiple induction zones, it provides precise temperature control ideal for holding, warming, and serving hot foods in busy dining environments. The Forbes Industries 5220-8-H3 is an example of a robust, ergonomic unit, measuring 96 inches wide with a 36-inch working height, installed in cafeteria or catering operations to support moderate food throughput and ensure consistent service quality.
Top induction hot food serving counters for cafeteria and catering service
Constructed for reliable performance in moderate-volume foodservice environments, the Forbes Industries 5220-8-H3 offers durable stainless steel and technologically advanced induction zones, suitable for cafeteria, catering, and institutional kitchens. Its robust design and precise temperature controls support efficient operation during routine meal service in hospitality settings.
- Operation type — designed for cafeteria or moderate-volume catering kitchens
- Workload qualifier — supports moderate throughput food preparation and holding
- Kitchen setting — ideal for institutional, school, or hospital foodservice facilities
- Use case — suited for rapid food warming, holding, and presentation tasks
Why Choose Forbes Industries 5220-8-H3?
Compared to similar induction counters, the Forbes Industries 5220-8-H3 stands out with its sturdy stainless steel construction, advanced SmartScan® technology for energy-efficient heating, and space-saving flip-top nesting base. Its reliable performance, hygienic features, and compatibility with standard commercial kitchen setups enhance operational efficiency while maintaining sanitation standards in busy foodservice environments.
- Footprint designed for compact commercial kitchen layouts
- Enhanced energy efficiency with SmartScan® induction zones
- Durable, easy-to-clean stainless steel and glass construction
- Mobility with high-quality chrome casters for flexible kitchen arrangement
- Ready for high-demand foodservice workflows in institutional settings
