The Forbes Industries 5220-8-H2 5220-8 Induction Table 8 Ft. Rectangular is a commercial-grade hot food serving counter designed for high-efficiency foodservice operations. This induction counter features two holding/warming induction units positioned on the left and right sides, integrated into an 8-foot rectangular laminate tabletop with a flip-top nesting base for versatile use. Equipped with SmartScan® technology, a 5mm tempered glass cooktop, and adjustable power or temperature modes (90°F to 440°F), it offers precise thermal control. The stainless steel frame enhances durability and facilitates maintenance, making it ideal for busy foodservice venues requiring reliable, high-capacity warming solutions. The unit operates with exact specifications suited for commercial kitchen environments, supporting streamlined workflows and food safety standards.
Top Forbes Industries 5220-8-H2 Features
The 5220-8-H2 induction table provides dual induction units with SmartScan® technology, enabling rapid temperature adjustments and consistent warming performance. Its stainless steel construction ensures durability in demanding commercial kitchens, while the laminate tabletop offers easy cleaning and maintenance. Designed for medium-volume applications, this induction counter is ideal for restaurant service lines, buffet setups, or catering operations. The flip-top nesting base simplifies storage and repositioning, supporting space-efficient workflows and quick setup changes.
- Dual induction units with SmartScan® technology enable precise, rapid heating
- Stainless steel frame resists corrosion and withstands heavy use
- Laminate tabletop allows effortless cleaning and sanitation
- Flip-top nesting base optimizes storage and transport in tight spaces
- Temperature mode adjustable from 90°F to 440°F supports diverse foodservice needs
Ideal for restaurants, catering, and institutional foodservice operations seeking reliable induction warming.
Forbes Industries 5220-8-H2 Technical Specs
The Forbes Industries 5220-8-H2 induction table operates with a 120V supply at 60Hz, supporting a single phase with a maximum wattage of approximately 2,000W for efficient performance. It features an air-cooled system to prevent overheating during extended use. The stainless steel base and frame provide structural integrity, while the overall dimensions of 96" in width, 30" in depth, and 36" in height ensure compatibility with standard kitchen layouts. The unit's tempered glass cook-top is 5mm thick, supporting robust and safe operation with easy accessibility for cleaning. Its operating temperature range spans from 90°F to 440°F, maintaining food safety and quality. Manufactured without proprietary ratings, it adheres to industry standards for sanitation and safety, with dimensions and weight optimized for ease of installation and mobility. The flip-top nesting base offers space efficiency, and components are designed for straightforward disassembly and maintenance, with optional accessories supporting enhanced longevity and hygiene practices.
- Electrical Requirements: 120V, 60Hz, single phase, approx. 2,000W power draw
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel base with laminate tabletop and tempered glass cook-top
- Dimensions: 96" W x 30" D x 36" H
- Temperature Range: 90°F to 440°F
- Cleaning & Maintenance: Disassembly via modular components, easy surface cleaning with wet cloth
- Usage Compatibility: Compatible with standard foodservice utensils and compatible for vertical or horizontal placement
What is a commercial induction hot food serving counter ?
A commercial induction hot food serving counter is a foodservice appliance designed for maintaining prepared foods at safe serving temperatures through induction technology. It features high-efficiency dual induction units, built-in temperature control, and durable construction suitable for installation in restaurant buffets, catering lines, or institutional cafeterias. The Forbes Industries 5220-8-H2 model includes two independently controlled induction zones on an 8-foot rectangular tabletop, making it a versatile solution for high-capacity food warmers in busy environments. Its robust stainless steel frame and tempered glass surface facilitate sanitation, while its compact yet spacious design supports efficient workflow and food safety compliance, enhancing operational performance in any commercial kitchen setting.
Top commercial induction counters for high-volume foodservice
Manufactured by Forbes Industries, the 5220-8-H2 induction counter offers durable construction, precise temperature control, and flexible workspace for moderate throughput operations. It is suitable for restaurants, buffet lines, and catering services looking for reliable, restaurant-ready equipment with optimal workflow integration. This model supports efficient heat distribution, safe operation, and space-efficient design for medium-capacity settings.
- Medium-volume operations — ideal for moderate restaurant throughput
- Commercial-grade — built with stainless steel for durability
- Flexible workflow — supports buffet and food station setups
- Energy-efficient — intelligent temperature modes for energy savings
- Space-saving design — 8-foot footprint with nesting capability
Why Choose Forbes Industries 5220-8-H2 ?
Compared to similar induction counters, the Forbes Industries 5220-8-H2 stands out with its robust stainless steel frame, SmartScan® technology for precise temperature control, and versatile 8-foot rectangular design. Its durable construction and flip-top nesting base provide practical solutions for busy commercial kitchens, simplifying cleaning and movement. The unit's reliable performance and extensive safety features improve operational efficiency and sanitation standards, making it a dependable choice for high-demand foodservice environments.
- Self-contained, with integrated induction units for streamlined setup
- Constructed from corrosion-resistant stainless steel for longevity
- Advanced SmartScan® tech offers rapid, accurate temperature adjustments
- Compact footprint with space-efficient nesting base for logistical flexibility
- Equipped for versatile foodservice applications requiring consistent warming
