The Forbes Industries 5220-8-C2 5220-8 Induction Table is a commercial-grade 8-foot rectangular induction cooking station designed for high-efficiency foodservice environments. This induction hot food serving counter features dual cooking units positioned on the left and right, integrated within a durable stainless steel frame that enhances longevity and sanitation. The laminated tabletop with a glass/stone surface provides resistant, easy-to-clean work surfaces, while the flip-top nesting base facilitates streamlined workflow and transportation. Equipped with advanced SmartScan® technology, the induction units deliver precise temperature and power control, with a temperature range of 90°F to 440°F. The interface includes LED displays and touch-sensitive controls, ideal for consistent, reliable performance in busy kitchen settings. The entire unit operates seamlessly at a specified wattage with over/under voltage protection, making it suitable for commercial kitchens requiring rapid food preparation and holding solutions without interruption.
Top Forbes Industries 5220-8-C2 Features
The induction table employs two powerful induction burners positioned on each side to optimize cooking flow, featuring 5mm tempered glass cook-tops for durability and heat resistance. Its stainless steel frame ensures structural integrity under demanding use, while the laminate tabletop offers a hygienic, non-porous surface for food prep. The flip-top nesting base enhances mobility and storage efficiency, supporting high-volume foodservice operations. Touch-sensitive controls and LED displays allow for precise, easy adjustments, facilitating workflow in busy kitchens. Designed for moderate workload environments, this unit supports quick cleanup, maintenance, and robust performance in commercial foodservice settings.
- Functionality: Dual induction units with smart control technology for precise heat management
- Durability: Stainless steel frame and tempered glass cook-top resist damage and corrosion
- Ease-of-Use: Touch controls and LED displays simplify operation and monitoring
- Workflow Integration: Designed for quick food prep and holding in high-traffic kitchens
- Material and Construction: Laminated tabletop with stainless steel base ensures sanitation and longevity
Ideal for medium-volume foodservice operations requiring reliable, high-capacity hot holding and cooking performance.
5220-8-C2 Technical Specs
This induction table from Forbes Industries operates on standard commercial electrical specifications, featuring a voltage requirement that supports consistent power delivery, and incorporates advanced SmartScan® induction technology for efficient energy use. Constructed with a stainless steel base and a laminated, glass/stone top, it provides a resilient surface suitable for demanding kitchen environments. The unit measures 96 inches in width, 30 inches in depth, and 36 inches in height, with a working height of 36 inches. It is equipped with two burners, each with independent temperature and power control, and includes a flip-top nesting base for mobility. The product supports ETL Sanitation, cETL, FCC, and NSF standards, ensuring compliance with commercial foodservice requirements. Shipping typically occurs within 4-5 weeks, and the unit is designed for easy cleaning and maintenance, including disassembly of components for routine sanitation. Its construction supports temperatures up to 440°F safely, providing versatility in food preparation. The unit's weight is specified within vendor details, emphasizing stability during operation.
- Electrical Requirements: Supports standard commercial voltage, specific wattage dependent on model
- Construction: Stainless steel base with laminated glass/stone top for durability
- Dimensions: 96” W x 30” D x 36” H, with a working height of 36 inches
- Temperature Range: 90°F to 440°F operational temperature
- Safety & Standards: Approved for ETL Sanitation, cETL, FCC, and NSF compliance
- Mobility & Installation: Equipped with 3" chrome casters for easy repositioning and stability
- Capacity & Performance: Two induction burners supporting moderate throughput; suitable for high-demand settings
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a professional-grade foodservice appliance designed to provide rapid, consistent heating and holding for hot foods. It typically features multiple induction units with precise electronic controls, integrated within a sturdy, easy-to-clean structure suitable for high-volume settings. The Forbes Industries 5220-8-C2 induction table combines dual 2-burner units with advanced touch controls, a durable stainless steel foundation, and a laminate top surface, making it ideal for installed in cafeteria lines, buffet stations, or prep areas. Its technical specifications include a 96-inch width, a temperature range of 90°F to 440°F, and NSF-certified sanitation standards, supporting efficient workflow for mid-volume foodservice operations.
Top commercial induction tables for moderate-volume foodservice
Built with robust materials and advanced control features, the Forbes Industries 5220-8-C2 induction table offers dependable performance for moderate-throughput kitchens. Designed for installation in cafeteria zones or buffet lines, it ensures quick food preparation and holding. This model from Forbes Industries supports typical operational demands for high efficiency and sanitation, enhancing workflow in professional foodservice environments.
- Operation Type — suitable for moderate throughput in busy kitchens
- Kitchen Type — optimized for cafeteria, buffet, and commercial prep spaces
- Foodservice Category — ideal for hot food delivery in institutional settings
- Workload Qualifier — supports consistent multi-hour operation
- Use Case — streamlined foodholding and rapid service in high-traffic areas
Why Choose Forbes Industries 5220-8-C2
Compared to similar models, the Forbes Industries 5220-8-C2 stands out with its durable stainless steel frame, advanced SmartScan® induction technology, and a flexible flip-top nesting base for mobility and efficiency. Its precise temperature controls and large cook surface support consistent hot food management, reducing labor and energy costs. Designed for commercial kitchens demanding reliability, sanitation, and swift workflow, this induction table delivers restaurant-ready performance that meets industry standards while maintaining operational ease.
- Self-contained, robust construction enhances durability in high-use environments
- Advanced induction technology ensures quick, energy-efficient heating
- Compact footprint supports efficient use of kitchen space
- Easy-clean laminated surface reduces sanitation time
- Mobility features facilitate repositioning and cleaning
