The Forbes Industries 5220-6-H4 5220-6 Induction Table 6 Ft. Rectangular is a commercial-grade induction food service counter designed for high-efficiency heat retention and precise temperature control in professional kitchens. As a foremost example in the induction hot food serving counter category, this model features four evenly spaced induction units integrated into a durable laminate tabletop, supported by a stainless steel frame. It offers advanced SmartScan® technology, a tempered glass cook-top with a 5mm gauge, and an adjustable temperature range from 90°F to 440°F, tailored for precise warming and holding applications in foodservice environments. Its technical composition ensures optimal performance for medium-volume food holding workflows, with specific dimensions and robust construction ideal for quick-paced restaurant and catering operations.
Top Forbes Industries 5220-6-H4 Features
The 5220-6-H4 induction table integrates four evenly spaced induction units with LED power and temperature displays, optimizing multitask hot holding in commercial kitchens. Its laminate surface and stainless steel frame ensure durability and sanitation, while the flip-top nesting base enhances workspace efficiency. Designed for moderate throughput, it supports precise temperature modes and easy knob-set thermostat control, streamlining food presentation from prep to service. Suitable for establishments requiring reliable heat retention and rapid temperature adjustments, this counter provides a practical solution for various foodservice workflows.
- Multiple induction units: evenly spaced for simultaneous holding with LED display
- Durable materials: laminate tabletop with stainless steel frame for longevity
- Temperature control: knob-set thermostat with precision from 90°F to 440°F
- Ease of maintenance: flip-top nesting base simplifies cleaning and access
- Work flow integration: ideal for mid-volume kitchen holding and staging applications
Designed for medium-volume restaurant operations requiring precise heat management and durable construction.
Forbes Industries 5220-6-H4 Technical Specs
The Forbes Industries 5220-6-H4 induction table is engineered for reliable commercial performance, operating with a standard electrical setup to meet high-demand foodservice needs. It features four 4-burner induction units powered by a system compatible with 120V/60Hz, and a total wattage suitable to sustain continuous operation. Its construction includes a stainless steel base, providing resistance to corrosion and ease of sanitation. The overall dimensions are approximately 76" width, 30" depth, and 36" height, with a working height of 36 inches designed for ergonomic use in busy kitchens. The laminated tabletop with glass and stone finish enhances durability and heat resistance, while the flip-top nesting base improves ease of service and cleaning. Certified for ETL and ETL Sanitation standards, the unit supports safe, efficient, and sanitary food holding conditions.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8 kW
- Construction materials: stainless steel base, laminate top, tempered glass cooking surface
- Dimensions: 76" W x 30" D x 36" H; working height 36"
- Temperature range: 90°F to 440°F with LED display for accurate control
- Certification: ETL and ETL Sanitation compliant for safety and sanitation
- Electrical compatibility: suitable for standard 120VAC outlets in commercial kitchens
- Ventilation considerations: requires unobstructed airflow around the induction units
- Clearance: minimum 4 inches behind units for proper ventilation
- Cleaning routine: flat laminate surface with stainless steel frame facilitates sanitation
- Usage scenario: ideal for medium-volume heat holding and presentation at catering events
What is a commercial induction table
A commercial induction table is a specialized heat holding unit designed for professional foodservice environments, featuring multiple induction zones integrated into durable work surfaces for safe, efficient warming of prepared foods. The Forbes Industries 5220-6-H4 induction table incorporates four evenly spaced induction units with precise temperature controls, suitable for medium-volume restaurant or catering operations. Its construction includes stainless steel framing and a laminated top with tempered glass, supporting reliable and quick heat adjustments during high-demand service periods. This model is typically installed in kitchens requiring consistent food temperature management, such as buffet lines or staging stations, making it an essential component in high-volume food presentation and holding setups.
Top commercial induction tables for moderate-volume foodservice settings
High-quality construction and precise temperature control define the Forbes Industries 5220-6-H4 induction table, ideal for moderate throughput foodservice environments. Built with a stainless steel structure and a durable laminate top, it supports efficient operation in busy kitchens and catering venues. Designed for operation in medium-volume workflows, it ensures consistent heat distribution and straightforward maintenance, making it suitable for institutional kitchens and upscale catering. Forbes Industries model 5220-6-H4 provides dependable performance tailored to medium-demand food holding and presentation tasks.
- Operation for medium throughput in food holding applications
- Compact footprint suitable for commercial kitchen spaces
- Prepared for installation in restaurant and catering kitchens
- Supports moderate workload with robust induction technology
- Ideal for staged service and food presentation workflows
Why Choose Forbes Industries 5220-6-H4?
The Forbes Industries 5220-6-H4 induction table offers a combination of durable materials, advanced induction technology, and practical design enhancements that set it apart from similar commercial foodservice counters. Its stainless steel frame and laminate surface provide longevity and ease of sanitation, while the four independent induction units enable precise temperature control across multiple zones. This model supports efficient workflow in busy kitchens, with quick heat adjustments and simplified maintenance, making it a dependable choice for medium-volume foodholding tasks. Its certified safety features and robust construction enhance operational reliability in demanding foodservice environments.
- Compact footprint with integrated four-zone induction units
- Stainless steel construction for durability and sanitation
- Precise temperature control with advanced LED displays
- Flip-top nesting base simplifies cleaning and access
- Designed for medium-volume restaurant and catering workflows
