The Forbes Industries 5220-6-H3 Induction Table 6 Ft. Rectangular is a commercial-grade foodservice equipment piece designed for high-efficiency warming and holding applications. This 6-foot, rectangular induction hot food serving counter integrates three evenly spaced induction units featuring SmartScan® technology, a high-performance 5mm tempered glass cook-top, and precise control options including power or temperature modes with a scalable operating range of 90°F to 440°F. The unit’s laminate tabletop offers durability and ease of cleaning, while the stainless steel frame ensures structural integrity suitable for demanding foodservice environments, including restaurants and cafeterias. Its technical specifications support consistent performance in medium-volume workflow scenarios, making it an essential component for professional food presentation and initial service throughput.
Top Forbes Industries 5220-6-H3 Features
The 5220-6-H3 induction table offers multiple advanced features tailored for commercial foodservice operations, including three independently controlled induction units with LED displays for precise temperature management, a sturdy laminate top for durability, and a flip-top nesting base for space-efficient storage. Its stainless steel frame enhances longevity and ease of maintenance, ideal for busy restaurant lines and cafeteria lines. The unit’s SmartScan® technology simplifies power adjustments, while its 36-inch working height and 72-inch width ensure optimal workflow integration for medium-volume serving setups.
- Multiple induction zones with precise temperature control
- Heavy-duty stainless steel construction for durability
- Tempered glass cook-top for longevity and safety
- Space-saving flip-top nesting base simplifies storage
- Integral LED display improves operational visibility
Optimal for medium-volume foodservice environments requiring reliable holding and warming capabilities.
Forbes Industries 5220-6-H3 Technical Specs
The Forbes Industries 5220-6-H3 induction table operates on a standard electrical supply compatible with commercial kitchen settings, requiring 208-240V, 60Hz, three-phase power at an unspecified amperage, with a total wattage input tailored for efficient energy use. It features an air-cooled induction system, no refrigeration components, and an overall footprint of 76" W by 30" D with a working height of 36". The stainless steel base construction pairs with a laminate top and tempered glass cook-top, supporting a temperature operating range from 90°F to 440°F. Weighing approximately 250 lbs, its design integrates safety features such as over/under voltage protection and NSF, cETL, ETL-Sanitation, and FCC compliance for sanitation and electrical safety standards. The unit’s dimensions and construction enable easy cleaning and maintenance while supporting high-volume usage scenarios in professional kitchens.
- Electrical Requirements: 208-240V, 60Hz, three-phase, unspecified amperage, 250 lbs weight
- Cooling Method: Air-cooled induction system
- Construction & Finish: Stainless steel base, laminate tabletop, tempered glass cook-top
- Temperature Range: 90°F – 440°F for holding/warming
- Dimensions: 76" W x 30" D x 36" H
- Compliance Certifications: NSF, cETL, ETL-Sanitation, FCC
- Operation requirements: Clearances for ventilation, electrical connection, and maintenance access
What is a commercial induction hot food serving counter
A commercial induction hot food serving counter is a specialized foodservice appliance designed for efficient, consistent warming and holding of prepared dishes in professional settings. The Forbes Industries 5220-6-H3 exemplifies this category with its three independently controlled induction units, durable laminate surface, and stainless steel framing. Installed typically within restaurant, cafeteria, or institutional environments, this induction counter supports medium-volume throughput by providing precise heat management within a robust, sanitation-compliant framework, making it ideal for high-traffic foodservice areas requiring reliable product presentation.
Top Warming and Holding Equipment for Medium-Volume Foodservice Operations
This high-quality commercial induction hot food serving counter from Forbes Industries with model number 5220-6-H3 is built for medium-volume kitchens and foodservice establishments. Its durable construction, three induction zones, and multiple safety features make it suitable for maintaining food temperatures efficiently during service, especially in restaurant, cafeteria, or institutional settings. Designed for operation in professional environments, it supports streamlined workflow and consistent food quality without physical or operational compromise.
- Designed for medium-volume food holding in cafeterias or restaurants
- Compact footprint fits seamlessly into busy foodservice stations
- Self-contained induction system minimizes kitchen space requirements
- Constructed with stainless steel and tempered glass for longevity
- Supports precise temperature control for high food safety standards
