The Forbes Industries 5220-6-H2 5220-6 Induction Table 6 Ft. Rectangular is a commercial-grade induction hot food serving counter designed for professional foodservice environments. Featuring a robust stainless steel frame and a 6-foot rectangular laminate tabletop, this model integrates two high-efficiency induction units with SmartScan® technology for precise warm and hold functions. Equipped with a flip-top nesting base and tempered glass cook-top, it offers reliable performance in medium-volume kitchens and catering operations. Its specified temperature range from 90°F to 440°F and advanced LED display make it suitable for consistent food holding, minimizing heat loss while enhancing workflow efficiency.
Top Forbes Industries 5220-6-H2 Features
The Forbes Industries 5220-6-H2 induction table provides dual induction units equipped with SmartScan® technology, allowing for precise power or temperature control during foodholding tasks. Its stainless steel construction ensures durability in high-use environments, while the laminate tabletop facilitates easy cleaning and maintenance. The flip-top nesting base supports efficient storage, and the tempered glass cook-top withstands frequent use. Ideal for banquet halls and catering setups, this unit streamlines food warming workflows with reliable, restaurant-ready performance.
- Dual induction units with SmartScan® technology for precise control
- Constructed with durable stainless steel to withstand commercial use
- Laminate tabletop design simplifies cleaning and sanitation
- Flip-top nesting base enhances space efficiency and accessibility
- Temperatures adjustable from 90°F to 440°F, supporting diverse holding needs
Suitable for medium-volume food stabilization in catering or buffet operations
Forbes Industries 5220-6-H2 Technical Specs
This induction table operates with a standard electrical supply, featuring specifications compatible with common commercial kitchen setups—likely requiring 120V or 240V, depending on regional standards, with multiple phases and sufficient amperage to support two induction units. The stainless steel base provides structural strength and corrosion resistance, while the 36-inch height and 76-inch width accommodate ergonomic working conditions. The glass cook-top's max temperature capacity is 440°F, supporting rapid heating and holding. Its construction supports easy cleaning with a corrosion-resistant finish, and the unit’s overall dimensions allow integration into various countertop configurations. Weighing approximately, it offers straightforward maintenance, with a focus on durability and sanitation. The unit meets established safety standards through ETL Sanitation, cETL, FCC, and NSF approvals, with a dedicated overall construction that facilitates cleanability and ongoing hygiene management.
- Electrical requirements: 120V/240V, multiple phases, high amperage
- Construction materials: Stainless steel base and tempered glass cook-top
- Dimensions: Width 76", Depth 30", Height 36"
- Temperature range: 90°F - 440°F operating limit
- Safety & compliance: NSF, cETL, ETL Sanitation, FCC certified
- Weight: Approximate shipping weight specified by manufacturer standards
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a specialized piece of kitchen equipment designed to hold, warm, and serve food efficiently in high-volume environments. It uses electromagnetic induction technology to generate precise heat directly in the cookware, resulting in energy-efficient temperature control. Typically installed in catering setups, buffets, or hotel banquet halls, this unit like the Forbes Industries 5220-6-H2 provides reliable, restaurant-quality food presentation and holding capacity, supporting continuous service with minimal heat loss and easy cleaning.
Top foodservice induction counters for medium-volume catering and hospitality
Constructed with high-quality stainless steel and innovative induction technology, the Forbes Industries 5220-6-H2 induction table is ideal for medium-volume catering and hospitality operations seeking durable, reliable, and efficient food holding solutions.
- Operation type — suited for moderate throughput catering and buffet stations
- Kitchen setting — designed for busy commercial kitchens and event venues
- Foodservice category — ideal for hot food presentation and stabilization
- Workload qualifier — optimized for medium-volume service environments
- Use case — effective for food warming, holding, and presentation in restaurant and catering operations
Why Choose Forbes Industries 5220-6-H2?
Compared to similar induction counters, the Forbes Industries 5220-6-H2 features a robust stainless steel frame, integrated SmartScan® technology for precision control, and a space-efficient flip-top nesting base. Its tempered glass cook-top and ergonomic design support ease of cleaning and maintenance, enhancing operational efficiency in high-demand foodservice settings. This model's proven durability and consistent performance make it a superior choice for professional kitchens aiming for reliability and sanitation.
- Compact footprint optimized for space-constrained kitchens and banquet areas
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty construction extends lifespan in high-use environments
- Advanced control features improve workflow consistency and food quality
- Integration-ready for diverse commercial foodservice workflows
