The Forbes Industries 5220-6-C1 5220-6 Induction Table 6 Ft. Rectangular is a commercial-grade foodservice equipment designed for precise, high-efficiency warming and cooking applications. This induction hot food serving counter features a durable stainless steel base and a glass/stone top construction, optimized for countertop installation in busy restaurant or cafeteria environments. Its centerpiece is a single induction cooking unit with SmartScan® technology, offering rapid heat adjustments within a temperature range of 90°F to 440°F. With a 6 ft. rectangular laminate tabletop, the unit provides ample space for serving and food preparation, making it suitable for moderate workload workflows in institutional kitchens or catering operations. Technical specifications include a width of 76 inches, a depth of 30 inches, with a working height of 36 inches, ensuring ergonomic operation for foodservice staff. The unit integrates high-performance induction technology, straightforward touchscreen controls, and a nesting flip-top base for efficient storage and cleaning. Designed for demanding commercial kitchens, the Forbes Industries induction table balances performance with durability and ease of maintenance, offering reliable temperature control and operational dependability.
Top Forbes Industries 5220-6-C1 Features
The Forbes Industries 5220-6-C1 induction table offers precise temperature regulation with a touch-sensitive control box, a 5mm tempered glass cook-top, and an integrated stainless steel frame. Its laminate tabletop facilitates easy cleaning, while the flip-top nesting base optimizes storage space. The induction unit delivers rapid heat adjustment for efficient food heating, suitable for mid-volume foodservice settings. Robust stainless steel construction ensures durability under frequent use, and the 3-inch chrome casters enable easy mobility for flexible kitchen layouts. Technical features include a single burner with multiple operational modes, over/under voltage protection, and a maximum temperature of 440°F, making it well-suited for various cooking and warming tasks in commercial kitchens or catering environments.
- Induction technology: Rapid heating with SmartScan® and precise control
- Stainless steel frame: Ensures durability for high-volume use
- Tempered glass cook-top: 5mm thick for safety and longevity
- Ease of maintenance: Flip-top nesting base for simple cleaning and storage
- Mobility: 3" chrome casters for easy repositioning in busy kitchens
Ideal for foodservice operations requiring consistent heating and reliable performance in a restaurant or institutional setting.
5220-6-C1 Technical Specs
This commercial induction table from Forbes Industries operates on a standard electrical supply, with specifications aligned to typical restaurant requirements. It features a single induction burner with SmartScan® technology, consuming approximately 90-440°F in temperature mode, powered by a 120V or 240V supply depending on setup, with a maximum power draw suitable for commercial outlets. Its construction includes a stainless steel base with a glass/stone top finish, ensuring durability and sanitation compatibility. The overall dimensions are 76 inches in width, 30 inches in depth, and 36 inches in height, weighing approximately 215 lbs. The unit operates efficiently within an operating temperature range that supports continuous food warming and cooking tasks. The NSF, cETL, and ETL-Sanitation approvals confirm its compliance with industry standards for commercial food equipment. Maintenance involves routine cleaning of the tempered glass surface and inspection of the flip-top nesting base. It can be installed on standard countertops with sufficient clearance for ventilation and mobility.
- Electrical Requirements: 120V/240V, 1-phase, 15-20 amps, 1500W-3000W
- Construction & Finish: Stainless steel base with glass/stone top
- Temperature Range: 90°F to 440°F maximum
- Dimensions: 76" W x 30" D x 36" H; weight approximately 215 lbs
- Certifications: NSF, cETL, ETL-Sanitation for commercial foodservice safety
- Mobility: Equipped with 3" chrome casters for repositioning
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a specialized kitchen appliance designed for high-efficiency heating and serving of prepared foods in foodservice establishments. These units incorporate induction technology to generate precise, rapid heat in a safe, energy-efficient manner, often featuring durable stainless steel construction and easy-to-clean surfaces. The Forbes Industries 5220-6-C1 model, in particular, is equipped with a single induction cooking unit in the center, a laminated tabletop, and a flip-top nesting base, making it ideal for use in institutional kitchens, catering services, and restaurants where consistent temperature control and mobility are essential for operational flow and food safety. It supports moderate-volume workloads and is built to withstand frequent use while ensuring quick, accurate heating for service efficiency.
Top Commercial Induction Heating Solutions for Foodservice Operations
Designed for moderate-workload foodservice settings, the Forbes Industries 5220-6-C1 induction table provides reliable, restaurant-ready performance, built with high-grade stainless steel for durability and energy-efficient induction technology. Ideal for institutional kitchens and catering functions, it ensures precise temperature control and swift heating for consistent food service. The $30 Off $350 Eligible Items offer now applies with this equipment.
- Operation Type — suitable for restaurant kitchens and catering
- Kitchen Setting — compact commercial spaces with countertop installation
- Foodservice Category — versatile for hot food warming and preparation
- Workload Qualifier — designed for moderate throughput operations
- Use Case — ideal for food staging, reheating, and serving
Why Choose Forbes Industries 5220-6-C1?
Compared to similar induction tables, the Forbes Industries 5220-6-C1 stands out with its robust stainless steel frame, SmartScan® technology for rapid heat adjustment, and a large rectangular surface tailored for high-volume foodservice. Its self-contained design ensures straightforward installation, while the flip-top nesting base minimizes space usage and simplifies cleaning. The unit delivers precise temperature control up to 440°F, supporting consistent food quality and operational efficiency. Its mobility with chrome casters and compliance with multiple safety standards make it a practical, reliable choice for demanding commercial kitchens seeking durable, restaurant-ready equipment that enhances workflow and sanitation without compromise.
- Unique SmartScan® induction technology for faster heating responses
- Self-contained, portable design with durable stainless steel construction
- Large 6 ft. rectangular tabletop for expanded serving capacity
- Simple maintenance with flip-top nesting base for cleaning
- Comprehensive safety features including over/under voltage protection
