The Forbes Industries 5220-5-H3 5220-5 Induction Table 5 Ft. Rectangular is a commercial-grade induction food serving counter designed for high-efficiency buffet and catering applications. As an industry-leading foodservice equipment manufacturer, Forbes Industries delivers a precision-engineered solution featuring three evenly spaced induction units with SmartScan® technology, a durable laminate tabletop, and a flip-top nesting base for optimized workflow. This self-contained, 60-inch-wide induction hot food serving counter includes a stainless steel frame that ensures longevity and easy maintenance, with a temperature range of 90°F to 440°F and a tempered glass cook-top for safety and durability. Its technical specifications make it suitable for mid-volume foodservice operations requiring precise temperature control and consistent holding performance.
Top Forbes Industries 5220-5-H3 Features
This induction table supports commercial foodservice operations with its three independent, evenly spaced induction units for efficient heat distribution. The laminated tabletop provides robustness for heavy use, and the flip-top nesting base facilitates storage and space saving. The touch-sensitive control box with LED display enables precise adjustments in temperature or power mode; the stainless steel frame and tempered glass surface simplify cleaning. Designed for moderate throughput environments, it is ideal for buffet lines, catering stations, and large-scale food service venues requiring reliable warm holding with minimal downtime.
- Multiple induction zones for simultaneous food holding and warming
- Constructed with stainless steel frame and tempered glass for durability
- Touch-sensitive control with LED display for precise temperature adjustments
- Laminate tabletop withstands heavy daily use in busy kitchens
- Flip-top nesting base facilitates easy storage and space efficiency
Ideal for mid-volume catering, buffet setups, or hotel breakfast stations requiring consistent heat for multiple food pans.
Forbes Industries 5220-5-H3 Technical Specs
The Forbes Industries 5220-5-H3 induction table operates on a standard electrical supply with a voltage of 208-240V, 60Hz frequency, and draws up to approximately 15-20 amps depending on the configuration. Its self-contained design employs air cooling for the induction units, with a 60-inch overall width and a depth of 30 inches, standing at a working height of 36 inches. The construction features a stainless steel base and a durable glass/stone top, which supports daily commercial use while maintaining cleanliness and sanitation with easy-to-wipe surfaces. The unit weighs approximately 250 lbs, ensuring stability during operation, with a temperature operating range from 90°F to 440°F, suitable for holding hot foods. The induction units support cook-top temperatures via knob-set thermostatic control, and safety features include over/under voltage protection, FCC compliance, and ETL sanitation approval.
- Electrical Requirements: 208-240V, 60Hz, single-phase, approximately 15-20A
- Cooling Method: Air-cooled induction units
- Construction & Finish: Stainless steel base with laminate top
- Dimensions: 60" W x 30" D x 36" H
- Weight: Approximately 250 lbs
- Temperature Range: 90°F to 440°F
- Material Safety: Food-safe, easy-to-clean, NSF and ETL approved
- Electrical Compatibility & Wiring: Requires dedicated 208-240V circuit with appropriate receptacle
- Ventilation & Airflow: Ensure proper clearance for air cooling of induction units
- Installation Space: Minimum 6 inches of clearance around the unit for ventilation
- Maintenance: Regular cleaning of glass cook-top and inspection of cooling fans
- Workflow Integration: Fits standard buffet line configurations requiring multiple food zones
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a specialized foodservice equipment designed to hold, warm, and serve hot food items efficiently. It utilizes electromagnetic induction technology for precise temperature control without open flames, making it safe and energy-efficient. The Forbes Industries 5220-5-H3 model features three independent induction units integrated into a 60-inch-wide stainless steel frame with a durable laminate countertop, making it suitable for mid-volume food presentation in buffet lines, catering stations, and hotel breakfast setups. Its high-performance design ensures consistent heat distribution and quick temperature adjustments, ideal for operations demanding reliable, restaurant-ready warming solutions.
Top commercial induction foodservice equipment for moderate-volume catering
Designed for moderate throughput kitchens, the Forbes Industries 5220-5-H3 induction counter offers reliable heat retention, robust stainless steel construction, and space-efficient features. For buffet and catering environments, it supports micromanaged temperature control via touch interface and independent burners, making it suitable for large-scale food holding applications. This top-quality induction table from Forbes Industries enhances workflow efficiency in busy foodservice settings with professional-grade durability and precise performance.
- Operation for mid-volume buffet and catering applications
- Compact footprint tailored for commercial kitchen settings
- Food-safe, stainless steel construction withstands daily use
- Supports multiple independently controlled induction zones
- Designed for restaurant-ready, reliable warm holding performance
Why Choose Forbes Industries 5220-5-H3?
Produced by Forbes Industries, the 5220-5-H3 induction table stands out with its durable stainless steel frame, three precisely controlled induction zones, and space-saving flip-top nesting base. Its high-quality tempered glass cook-top enhances safety and ease of cleaning, while the advanced SmartScan® technology ensures optimal energy use and consistent temperature performance. This model maximizes operational efficiency and delivers dependable heat retention for demanding foodservice environments.
- Self-contained design with integrated induction technology
- Stainless steel and tempered glass for durability and sanitation
- Three independently controlled zones support multi-food service
- Compact footprint optimizes workspace in commercial kitchens
- Advanced control system for precise temperature management
