The Forbes Industries 5220-5-C2 5220-5 Induction Table 5 Ft. Rectangular is a commercial-grade induction hot food serving counter designed for efficient foodservice operations. This full-length, 60-inch model features dual induction cooking units with SmartScan® technology, facilitating precise temperature and power control. Its stainless steel frame combined with a laminate tabletop ensures durability and ease of maintenance, ideal for mid-volume restaurant kitchens and catering venues. The unit’s integrated flip-top nesting base provides space-saving storage, making it suitable for high-use foodservice environments requiring rapid meal assembly and consistent heat distribution at 36-inch working height. Its advanced electronic controls include LED displays, knob-set thermostats, and touch-sensitive operation, supporting seamless workflow integration in busy foodservice settings.
Top Forbes Industries 5220-5-C2 Features
The Forbes Industries 5220-5-C2 induction counter offers precise temperature and power modes, robust stainless steel construction, and a laminate tabletop designed for commercial kitchen durability. Its double induction units enable simultaneous cooking, suitable for high-traffic foodservice operations, with easy-to-clean glass cooktops and a flip-top nesting base for space efficiency. The touch control box and LED displays allow intuitive operation, supporting efficient workflow and maintenance in restaurant and catering environments.
- Dual induction units: Facilitates simultaneous cooking for increased throughput
- Stainless steel frame: Ensures long-term durability and sanitation
- Tempered glass cooktop: 5mm thick for heat resistance and safety
- Flip-top nesting base: Simplifies storage and reduces workspace foot print
- Touch-sensitive control: Offers precise, intuitive adjustments for busy kitchens
Ideal for medium-volume foodservice operations requiring reliable induction heat and efficient workflow integration.
5220-5-C2 Technical Specs
The Forbes Industries 5220-5-C2 induction table operates on a standard electrical setup with indicated specifications supporting its performance in commercial kitchens. Powered by a 120V, 60Hz, single-phase circuit, it draws approximately 15A and consumes roughly 1.8 kWh per hour of continuous operation. Its self-contained design with air cooling ensures consistent heat dissipation, while the stainless steel and laminate construction provide resistance to food contact and ease of cleaning. Overall dimensions measure 60" width, 30" depth, and 36" height, with a working height at 36 inches. The unit weighs approximately 250 lbs, with a sturdy stainless steel base and glass/stone top. This equipment is optimized for high durability, with tempered glass cooktops and stainless steel components meeting food safety standards for diligent restaurant use. The induction units feature advanced SmartScan® technology, offering precise control across a temperature range of 90°F to 440°F, and incorporating over/under voltage protection for operational safety. The unit’s compact but robust profile integrates seamlessly into various commercial kitchen setups, supporting medium workload levels and demanding foodservice environments.
- Electrical requirements: 120V, 60Hz, single-phase, 15A, 1.8 kWh/hour
- Cooling method: Air-cooled system for consistent heat dissipation
- Construction & finish: Stainless steel base with tempered glass top, laminate surface
- Dimensions: 60" W x 30" D x 36" H (working height)
- Weight: Approximately 250 lbs
- Temperature range: 90°F to 440°F for precise cooking control
- Food safety: Food-grade stainless steel, easy-clean glass with no crevices
- Features: Advanced SmartScan® induction technology with LED displays and knob controls
- Installation & maintenance: Requires standard electrical connection, regular cleaning of glass cooktop, accessible components for servicing
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a specialized kitchen appliance designed for high-efficiency heat distribution and countertop food presentation. It features built-in induction burners with precise control technology, such as SmartScan®, to ensure consistent temperature management during foodservice. The Forbes Industries 5220-5-C2 is a mobile, rectangular unit with dual cooking zones, a laminate tabletop, and a stainless steel frame, typically installed in restaurant kitchens, catering lines, or buffet setups. Its robust construction and intuitive control system make it suitable for moderate-voltage environments, supporting continuous meal preparation and hot holding in busy foodservice operations, especially those requiring compact, restaurant-ready solutions.
Top Commercial Induction Counters for Foodservice Settings
The Forbes Industries 5220-5-C2 combines high-quality materials and engineered performance, ideal for medium-volume restaurant kitchens and catering operations with operation focus on efficiency. Its durable construction and advanced induction technology make it suitable for workflows demanding reliable heating and countertop versatility. The model supports high throughput and consistent heat distribution for foodservice environments requiring dependable performance.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — buffet lines and catering stations
- Workload Qualifier — moderate throughput and continuous use
- Use Case — fast food prep and hot holding
Why Choose Forbes Industries 5220-5-C2?
Compared to similar induction counters, the Forbes Industries 5220-5-C2 stands out with its robust stainless steel frame, dual induction cooking zones, and SmartScan® technology, offering precise control and operational reliability. Its 5-foot width accommodates large-scale foodservice needs while maintaining a compact footprint. The unit’s durability and advanced features support efficient workflows, ease of cleaning, and long-term performance in fast-paced environments where consistent heat and quick response are vital.
- Robust stainless steel construction enhances durability and sanitation
- Dual induction zones optimize workflow and food prep speed
- SmartScan® technology provides precise temperature and power control
- Compact, mobile design simplifies kitchen layout flexibility
- Tempered glass and stainless steel surface ease cleaning and maintenance
