The Forbes Industries 5220-5-C1 5220-5 Induction Table 5 Ft. Rectangular is a commercial-grade foodservice equipment designed for high-volume kitchens requiring efficient hot food presentation. This induction hot food serving counter features a 5-foot rectangular layout with a stainless steel base and a laminate tabletop, optimized for durability and ease of cleaning. Its key feature is a centrally located induction cooking unit with SmartScan® technology, a 5mm tempered glass cook-top, and programmable temperature or power modes with a maximum temperature of 440°F. The unit is engineered for precise temperature control and safe operation, making it suitable for versatile foodholding and serving applications in busy restaurant, cafeteria, or catering environments.
Top Forbes Industries 5220-5-C1 Features
The 5220-5 induction table provides a resilient cooking surface integrated into a mobile counter, facilitating front-of-house food presentation and holding. Its laminated tabletop resists staining and scratching, while the stainless steel frame ensures long-term durability. The centrally mounted induction unit offers consistent heating with LED displays for real-time monitoring. Designed for ergonomic access, the flip-top nesting base simplifies cleaning and maintenance, supporting high workflow efficiency in commercial kitchens. Its 90°-440°F temperature range adapts to different hot holding needs, ensuring food safety and quality.
- Induction unit with SmartScan® technology for precise control
- Durable laminate tabletop resists wear from daily use
- Stainless steel frame provides corrosion resistance and stability
- Flip-top nesting base allows quick cleaning and easy access
- Temperature range from 90°F to 440°F suits various hot holding applications
Ideal for high-volume foodservice operations requiring reliable hot food presentation with minimal maintenance.
Forbes Industries 5220-5-C1 Technical Specs
The 5220-5-C1 induction table is equipped with a 120V electrical requirement at 60Hz, supporting a single-phase power supply with an optimal amperage rating to ensure efficient operation. The stainless steel construction extends to the base frame, providing corrosion resistance and ease of sanitation. Its overall dimensions measure 60 inches in width, 30 inches in depth, and 36 inches in height, making it suitable for standard commercial kitchen and foodservice line configurations. The unit incorporates an air-cooled induction system with integrated electronic controls, including a touch-sensitive control box framed in stainless steel for durability. Its tempered glass cook-top measures 5mm thick, capable of withstanding daily commercial use, and includes LED displays for power and temperature monitoring. With its NSF, cETL, and ETL-Sanitation certifications, the induction table meets industry standards for safety and sanitation, supporting consistent foodservice workflows and compliance. Weighing approximately 150 lbs, the unit offers portability with 3" chrome casters for easy positioning and mobility. The overall design emphasizes food safety, ease of maintenance, and ergonomic operation, with rounded corners and secure mounting features.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A
- Construction & finish: stainless steel frame, laminate tabletop
- Dimensions: 60" W x 30" D x 36" H
- Temperature operating range: 90°F to 440°F
- Technology & features: SmartScan® induction system with LED displays
- Mobility: includes 3" chrome casters for transport
- Food safety: NSF, cETL, ETL-Sanitation certifications ensure sanitation standards
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a specialized foodservice equipment designed for high-efficiency heating and display of hot foods in busy restaurant or cafeteria settings. It typically features an electronic induction cook-top with precise temperature controls, a durable work surface, and an ergonomic design to support rapid food turnover. The Forbes Industries 5220-5-C1 model exemplifies this by providing a 5-foot rectangular layout with a centrally mounted induction unit, made for high-volume food presentation. Installed in front-of-house or serving lines, it is used for holding, warming, or reheating food in a controlled environment, ensuring food safety and operational efficiency during peak volume periods.
Top commercial induction hot food counters for high-volume foodservice
High-quality and durable, the Forbes Industries 5220-5-C1 induction table supports medium workload applications in fast-paced restaurant and cafeteria environments. Designed for reliable hot food presentation, it is ideal for setting up efficient service lines and maintaining food temperature during high-volume operations, combining innovation with commercial-grade build quality for optimal workflow integration.
- Operation type — suitable for front-of-house food presentation
- Kitchen setting — ideal for busy commercial kitchens and cafeterias
- Foodservice category — optimized for hot food display and holding
- Workload qualifier — supports moderate throughput and high daily usage
- Use case — effective for pre-serve warming and food service presentation
Why Choose Forbes Industries 5220-5-C1?
The Forbes Industries 5220-5-C1 induction table distinguishes itself with a robust stainless steel construction, integrated SmartScan® technology, and a flexible design tailored for high-volume commercial kitchens. Its precision temperature control and easy-to-clean features enhance operational efficiency while ensuring food safety. The unit’s mobility, durable materials, and advanced induction system make it more suited for demanding foodservice environments compared to standard counters, supporting consistent performance and sanitation standards.
- Compact footprint with a 60-inch wide design to optimize space
- Self-contained induction system for efficient energy use
- Heavy-duty stainless steel framework for longevity and sanitation
- Integrated controls with LED display for precise operation
- Mobility provided by chrome casters enhances workflow flexibility
