Forbes Industries 5202-8-H4 96 Inch Induction Table with 4 Burners Wood Veneer

The Forbes Industries 5202-8-H4 Induction Table 8 Ft. Rectangular is a commercial-grade foodservice equipment piece designed for high-efficiency hot food serving operations. This induction counter features four evenly spaced induction units integrated into a seamless glass/stone countertop with SmartScan® technology for precise control, and is constructed with durable wood veneer complemented by Trend glass/stone surfaces. Its robust design, including a wood base with solid wood molding and tapered support corners, ensures stability and longevity in busy restaurant or cafeteria environments, while its technical specs such as a 36-inch working height and 96-inch overall width optimize workflow. This model is ideal for medium-volume food service settings requiring reliable, efficient heated holding and warming solutions.

Top Forbes Industries 5202-8-H4 Features

The Forbes Industries 5202-8-H4 induction table provides four integrated induction units with SmartScan® technology, allowing precise power and temperature adjustments. Its tempered glass cooktop supports modes from 90°F to 440°F, ensuring versatile heat management. The unit’s wood veneer and Trend glass/stone surface offer a sturdy, easy-to-clean work surface suited for continuous commercial use, while the three-sided cabinet with middle and bottom shelves enhances storage. Tapered corners support simplified maintenance and stability in demanding kitchen workflows. This induction table streamlines food presentation and service efficiency in busy catering or cafeteria environments.

• Powerful induction units: Four evenly spaced burners with consistent heat distribution
• Durable construction: Solid wood molding with heat-resistant glass/stone top
• Ease of operation: Touch-sensitive control box with LED display and knob-set thermostat
• Optimized workflow: 8 ft. flexible layout fits mid-volume service lines
• Enhanced longevity: Tapered support corners for stable, maintenance-friendly operation

Designed for commercial foodservice providers seeking reliable heated serving solutions with precise control and durable finishes.

5202-8-H4 Technical Specs

The Forbes Industries 5202-8-H4 induction table operates on a 120V, single-phase electrical supply with a maximum power draw of approximately 90A at 4400W, supporting high-performance continuous operation in busy foodservice environments. Its glass/stone top is a 5mm tempered surface resistant to heat and impact, while the overall dimensions measure 96 inches in width, 30 inches in depth, and 36 inches in height, with a weight suitable for mobility via optional 5-inch grey wheels. The unit features a solid wood base with a wood veneer finish, offering a high-quality appearance that withstands rigorous cleaning routines. Its smart induction units support modes from 90°F to 440°F, with over/under voltage protection for consistent performance. The counter’s NSF, cETL, and ETL-Sanitation approvals reinforce its compliance with hygiene standards tailored for commercial kitchens.

• Electrical requirements: 120V, single-phase, 90A, 4400W
• Construction and finish: Wood veneer with Trend glass/stone countertop, solid wood molding
• Dimensions: 96" W x 30" D x 36" H; weight approximately 350 lbs.
• Temperature range: 90°F to 440°F for adaptable heat control
• Compliance: NSF, cETL, ETL-Sanitation approved for commercial hygiene standards
• Mobility: 5" grey wheels included for flexible placement

• Electrical connection: Requires dedicated 120V power supply with proper grounding
• Clearance: Ensure 6 inches of airflow around ventilation areas for consistent cooling
• Installation site: Prepare level, stable surface with accessible electrical outlets
• Maintenance access: Tapered corners support simplified cleaning of under-counter area
• Accessibility: Height supports ergonomic work posture during prolonged use

What is a commercial induction hot food serving counter

A commercial induction hot food serving counter is a professional kitchen appliance designed to hold, warm, and serve prepared foods using electromagnetic induction technology. These units feature multiple induction elements for precise temperature control, typically mounted on a durable surface suited for high-volume service environments. The Forbes Industries 5202-8-H4 induction table, with its extensive 8-foot length and four independent induction units, is well-suited for cafeteria lines, catering stations, or buffet service areas, delivering efficient heat distribution and quick response to temperature adjustments. This model’s construction and technical features make it ideal for medium-volume foodservice operations requiring reliable, consistent warming capabilities.

Top commercial induction counters for medium-volume foodservice settings

Built for dependable performance, the Forbes Industries 5202-8-H4 induction table offers precise heating, durable construction, and flexible integration for medium-volume catering, cafeteria, or buffet operations. Designed for continuous use, it enhances workflow efficiency in professional kitchens by providing stable, fast, and responsive heat management of prepared foods.

• Operation type — optimized for medium-volume cafeteria and catering lines
• Kitchen setting — suitable for commercial foodservice spaces with high throughput
• Foodservice category — ideal for self-service buffet stations and meal prep areas
• Workload qualifier — supports moderate throughput for steady serving demands
• Use case — ensures consistent food warmth during extended service hours

Why Choose Forbes Industries 5202-8-H4?

Compared to similar induction tables, the Forbes Industries 5202-8-H4 features a spacious 8-foot design with four independent induction units for tailored heating zones. Its wood veneer finish and Trend glass/stone top combine durability with refined aesthetic appeal, simplifying cleaning and maintenance. The model’s advanced SmartScan® technology offers precise digital control, while its robust construction supports demanding commercial use. Its comprehensive safety and sanitation compliance, along with mobility features, make it a superior choice for efficient, restaurant-ready hot food presentation.

• Distinctively large 8 ft. footprint supports high-volume food serving
• Four independent induction units enable zone-specific control
• Premium wood veneer and Trend glass/stone surface ensure longevity and style
• SmartScan® technology optimizes power and temperature precision
• Solid construction with tapered corners for simplified maintenance