The Forbes Industries 5202-6-H4 5202-6 Induction Table 6 Ft. Rectangular is a commercial-grade induction serving counter designed specifically for institutional kitchens and foodservice operations. This 6-foot rectangular unit features four evenly spaced induction heating/warming zones, each equipped with SmartScan® technology, a 5mm tempered glass cook-top, and adjustable power or temperature modes ranging from 90°F to 440°F. The countertop combines a durable Trend glass/stone surface with a wood veneer finish, complemented by solid wood molding for enhanced robustness. The design includes a three-sided cabinet with middle and bottom shelves, tapered corner supports, and easy-to-maneuver 5" grey wheels, making it suitable for versatile kitchen layouts. Built for precise heat control and sanitation, this induction table supports efficient workflow in high-demand foodservice environments, providing consistent warming and food presentation capabilities.
Top Forbes Industries 5202-6-H4 Features
This induction table offers four high-performance induction zones with SmartScan® technology for accurate, energy-efficient heating. Constructed with a resilient wood veneer and Trend glass/stone top, it ensures durability in demanding commercial kitchens. Easy-touch controls, tempered glass cook-top, and stainless steel framed control box simplify daily maintenance. Its extensive workspace and three-sided cabinet optimize workflow, while the tapered support design ensures stability. The unit’s mobility is enhanced by 5" grey caster wheels designed for smooth repositioning—ideal for mid-volume operations needing reliable warming solutions.
- Four evenly spaced induction units for simultaneous food warming
- 5mm tempered glass cook-top with touch-sensitive controls
- Solid wood molding and Trend glass/stone countertop for durability
- Built-in middle and bottom shelves for efficient storage
- Tapered corner supports provide enhanced stability and airflow
Ideal for commercial kitchens requiring precise food warming with versatile storage and mobility features.
5202-6-H4 Technical Specs
The Forbes Industries 5202-6-H4 induction table operates on an input of 120V, 60Hz, single-phase electrical service, with a power consumption that supports four induction units. The unit is air-cooled, ensuring steady operation without requiring additional water cooling. Its construction includes a stainless-steel control box frame, a wood veneer base, and a Trend glass/stone top surface, with overall dimensions roughly 76 inches wide by 30 inches deep, and a height of 36 inches. The product weighs approximately [product weight if available], facilitating easy setup and repositioning for various kitchen configurations. Designed to operate safely within a temperature range up to 440°F, it maintains high food safety standards through its compatible materials and sanitation features. The induction table's design features NSF, cETL, and ETL-Sanitation approvals for safe commercial use, emphasizing durability, operational efficiency, and compliance.
- Electrical Requirements: 120V, 60Hz, single-phase, with a maximum wattage supported by four induction zones
- Cooling Method: Air-cooled for continuous, maintenance-free operation
- Construction & Finish: Wood veneer base, stainless steel control box, Trend glass/stone countertop
- Dimensions: 76" W x 30" D x 36" H
- Weight: Approximate weight of unit [if available]
- Temperature Resistance: 90°F to 440°F operation range
- Food Safety & Sanitation: Materials supported for easy cleaning; NSF, cETL, ETL-Sanitation listed
- Mobility & Maintenance: 5" grey wheels for mobility; simple touch controls and tempered glass surface for easy cleaning
- Electrical Compatibility: 120V single-phase power source for quick installation in standard outlets
- Air-cooled design: No water connection required, ensuring reliable cooling in busy kitchens
- Durable materials: Trend glass/stone top with wood veneer for long-term use
- Dimensions & portability: Fits standard kitchen spaces with mobile caster wheels
- Usage scenario: Suitable for moderate throughput foodservice operations, requiring precise heating and modular storage
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a specialized kitchen appliance designed for high-efficiency food warming and presentation. It incorporates multiple induction heating zones, like those in the Forbes Industries 5202-6-H4 model, which provide rapid, precise temperature control while supporting various countertop materials. Installed in settings such as buffet stations, cafeteria lines, or catering services, these counters optimize workflow by combining durable surfaces with convenient storage and mobility features. They are ideal for mid-volume foodservice environments that demand consistent warming performance and easy cleaning, ensuring operational efficiency in fast-paced commercial kitchens.
Top Commercial Induction Foodservice Equipment for Moderate-Volume Hospitality Settings
The Forbes Industries 5202-6-H4 induction table offers durable construction, efficient heat management, and flexible workflow capabilities, making it ideal for restaurant and catering operations that require reliable warming in moderate-volume environments. Its precise induction zones and mobility features support streamlined food presentation and service.
- Operation for moderate throughput in dynamic kitchens
- Designed for compact commercial spaces with mobility needs
- Suitable for foodservice categories such as cafeterias and buffets
- Engineered for consistent heating and robust daily use
- Facilitates efficient food warming within restaurant or catering workflows
Why Choose Forbes Industries 5202-6-H4?
Compared to other commercial induction counters, the Forbes Industries 5202-6-H4 combines a resilient wood veneer and Trend glass/stone top with advanced SmartScan® induction technology. Its streamlined design incorporates a three-sided cabinet and easy-to-move caster wheels, enhancing operational flexibility and sanitation. Overall, this model offers a superior balance of durability, precise heat control, and workspace efficiency, making it restaurant-ready for busy foodservice settings.
- Compact footprint with a durable 76" width for versatile placement
- Self-contained design eliminates need for external ventilation or water systems
- High-quality materials for longevity and easy sanitation
- Advanced touch controls streamline daily operation and cleaning
- Mobility features support flexible kitchen layouts and reconfiguration
