The Forbes Industries 5202-6-C2 5202-6 Induction Table 6 Ft. Rectangular is a commercial-grade induction countertop designed for high-efficiency foodservice operations. Featuring dual SmartScan® induction units, it enables precise temperature or power adjustments across a 5mm tempered glass cook-top, operating within a range of 90° to 440°F. This model incorporates a durable wood veneer with Trend glass/stone countertop, solid wood molding, and a three-sided cabinet with middle and bottom shelves—optimized for medium-volume restaurant and cafeteria settings needing quick, consistent heating and smooth workflow integration.
Top Forbes Industries 5202-6-C2 Features
The induction table combines high-performance cooking with lasting materials suitable for demanding foodservice environments. Its adjustable induction units deliver rapid heat transfer, while a stainless steel touch-control box facilitates straightforward operation. The workstation’s solid wood molding and wood veneer surface ensure durability, and the 36-inch working height enhances ergonomic use. Built with tapered corner supports, it provides stability during intensive kitchen workflows, making it ideal for prep stations or mobile catering setups requiring reliable, uniform heat delivery.
- Dual induction units: Enable simultaneous multi-zone cooking with intelligent SmartScan® technology
- Heavy-duty construction: Features tempered glass and stone materials withstand demanding use
- Ergonomic setup: 36-inch height facilitates comfortable operator access and reduced fatigue
- Ease of maintenance: Smooth wood veneer and glass surfaces simplify cleaning routines
- Compact mobility: Equipped with 5" grey wheels for flexible deployment in foodservice operations
Suitable for medium-volume foodservice environments needing efficient cooking and flexible workstation mobility
Forbes Industries 5202-6-C2 Technical Specs
The Forbes Industries 5202-6-C2 induction table operates with a 120V electrical requirement, utilizing a 60Hz frequency in a single-phase setup, drawing approximately 15A and consuming 1,800W. Its self-contained unit design features air cooling with an overall width ranging from 67" to 72", a depth of 30", and a height of 36". The structure is built with a combination of walnut-colored wood veneer, Trend glass/stone top, and stainless steel components, ensuring food safety and ease of cleaning. The work surface is supported by a sturdy wood base with tapered supports, providing stability and longevity in busy commercial kitchens. Weighing approximately 250 lbs, it supports moderate operational workloads typical in restaurant prep and catering stations. The induction units include advanced touch controls with on/off indicators, and the entire unit is designed for easy disassembly for cleaning and maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
- Cooling Method: Air-cooled system for reliable operation
- Construction & Finish: Walnut wood veneer, Trend glass/stone top, stainless steel accents
- Dimensions: Width 67–72", Depth 30", Height 36"
- Weight: Approximately 250 lbs (110 kg)
- Temperature Range: 90° to 440°F, 32°C to 227°C
- Compliance: ETL Sanitation, CE, FCC, NSF
- Mobility: Equipped with 5" grey wheels for repositioning
- Cleaning & Maintenance: Smooth glass/stone countertop and wood veneer surface facilitate quick cleaning
Ensure proper clearance for airflow
Integral electrical connection with dedicated outlet
Ventilation considerations for heat dissipation
Routine cleaning using damp cloths for surfaces
Periodic inspection of induction units and wheels
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a foodservice equipment piece designed for rapid, uniform heating using electromagnetic induction technology. It typically features multiple cooking zones, durable construction, and integrated controls, offering efficient heat management for high-volume or medium-volume restaurant operations. The Forbes Industries 5202-6-C2 model is an example, with dual induction units, tempered glass surface, and comprehensive storage, suited for medium-output environments like cafeterias or catering stations.
Top induction tables for medium-volume restaurant kitchens
High-quality commercial induction tables provide precise temperature control, durable build, and versatile configurations for efficient kitchen workflows. Forbes 5202-6-C2 offers rapid heating, ergonomic design, and easy maintenance, making it ideal for restaurant prep and catering setups requiring reliable, restaurant-ready heat delivery. Forbes Industries 5202-6-C2 is designed for medium throughput environments with a focus on durability and performance.
- Operation for medium-volume restaurant prep and catering
- Suitable for compact commercial spaces with mobility needs
- Ideal for foodservice categories like cafeterias and buffets
- Handles moderate workloads with durable, corrosion-resistant materials
- Supports continuous operation in busy kitchen workflows
Why Choose Forbes Industries 5202-6-C2?
Compared to other induction counters, the Forbes Industries 5202-6-C2 features a robust wood veneer surface combined with Trend glass/stone countertops, providing both style and durability. Its dual SmartScan® induction units offer precise, simultaneous heating, optimized for efficiency and workflow. The inclusion of tapered corner supports and mobility wheels enhances stability and flexibility, making it suitable for dynamic foodservice environments that require consistent performance and easy repositioning.
- Self-contained and portable for flexible kitchen layouts
- High-quality materials endure demanding daily use
- Advanced induction technology reduces energy waste
- Enhanced ergonomics with 36-inch working height
- Low-maintenance surfaces streamline cleaning routines
