The Forbes Industries 5201-6-H2 5201-6 Induction Table 6 Ft. Rectangular is a professional-grade commercial induction hot food serving counter designed for foodservice environments that require precise temperature control and reliable performance. Featuring two induction units with SmartScan® technology, this unit offers 650-watt heating power with (20) hold settings from 90° to 440°F, making it suitable for holding and warming prepared dishes. Its durable wood veneer finish, complemented by a Trend glass/stone countertop, ensures an elegant presentation in high-volume catering, buffet lines, or cafeteria setups. This induction table combines advanced heating technology with practical design elements to meet the demands of busy commercial kitchens, providing efficient workflow integration and consistent temperature maintenance for prepared foods.
Top Forbes Industries 5201-6-H2 Features
This induction table integrates two high-efficiency induction units with touch-sensitive control boxes and stainless steel framing, ensuring precise temperature management and simplified operation. The 6 ft. rectangular design includes a functional open cabinet with middle and bottom shelves for accessible storage. Its solid wood molding and tapered corners improve durability and aesthetic appeal, suitable for high-traffic foodservice settings. The unit's tempered 5mm thick glass cooktop enhances durability under commercial use, while the 5" grey wheels facilitate mobility. Designed for moderate workload environments, this induction counter streamlines food warming processes and enhances workflow efficiency.
- High-performance induction units: 650W power with 20 hold settings for flexible food temperatures
- Durable construction: Tempered glass cook-top and wood veneer finish resist commercial wear
- Easy maintenance: Touch control, stainless steel frame, and simplified cleaning routine
- Optimized workflow: Open cabinet with shelving for quick access and storage
- Mobility and stability: 5" grey wheels for easy maneuvering and tapered corner supports for stability
Ideal for foodholding and warming in cafeteria lines and catering services, suitable for moderate-volume operations requiring precise heat control and durable design.
Forbes Industries 5201-6-H2 Technical Specs
The Forbes Industries 5201-6-H2 induction table operates on a versatile electrical setup with a standard voltage of 120V, frequency of 60Hz, and a single-phase power supply, drawing approximately 6.5 amps with a total wattage of 650W per induction unit. It features an air-cooled design for effective heat dissipation, eliminating the need for external water-cooled systems. The construction utilizes a combination of wood veneer, Trend glass/stone countertop, and stainless steel accents, providing an attractive yet durable finish. Overall dimensions of 76" width by 30" depth and a height of 36" accommodate comfortable working and service heights, with a product weight of approximately 200 lbs. The tempered glass cooktop, resistant to high temperatures, supports safe handling and easy cleaning, integrating seamlessly with standard foodservice operations. The unit is designed for moderate workload capacity, ideal for holding and warming pre-cooked foods while maintaining sanitation and safety standards.
- Electrical requirements: 120V, 60Hz, single-phase, 6.5A, 650W per burner
- Cooling method: Air-cooled system for reliable operation
- Construction & finish: Wood veneer, Trend glass/stone countertop, stainless steel accents
- Dimensions: 76" W x 30" D x 36" H
- Weight: Approximately 200 lbs for moveable setup
- Temperature range: Hold settings from 90° to 440°F, maximizing food safety and presentation
- Compliance: ETL-Sanitation, cETL, NSF certified for food safety and performance
- Electrical compatibility: Suitable for standard kitchen power outlets, no dedicated plumbing required
- Mobility considerations: Equipped with 5" grey wheels for flexible placement
- Maintenance approach: Stainless steel frame and tempered glass surface facilitate routine cleaning
- Workflow integration: Provides efficient heat retention in high-volume foodservice areas
- Workload suitability: Supports moderate throughput for buffet or catering applications
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a specialized piece of equipment designed for holding, warming, and presenting prepared foods in professional foodservice environments. These units use electromagnetic induction technology to generate rapid, even heat, ensuring consistent temperature maintenance without open flames or exposed heating elements. Installed in settings such as cafeterias, catering lines, or buffets, units like the Forbes Industries 5201-6-H2 provide precise temperature control and durable construction suitable for high-traffic use. They feature multiple induction zones, tempered glass surfaces, and convenient storage options, establishing them as essential tools for efficient food presentation and safety in moderate-volume foodservice operations.
Top commercial induction foodservice equipment for moderate-volume settings
This high-quality induction counter offers robust build quality and precise heat control, ideal for food warming in moderate-volume cafeteria, catering, or buffet service environments. The Forbes Industries 5201-6-H2 is designed for reliable operation with a focus on durability, functionality, and workflow efficiency in professional kitchens.
- Operation for moderate throughput in café and buffet lines
- Suitable for compact commercial spaces requiring efficient food holding
- Ideal for foodservice categories like catering and cafeteria service
- Supports moderate workload with precise temperature regulation
- Designed for food warming and presentation in restaurant-ready setups
Why Choose Forbes Industries 5201-6-H2?
Why choose the Forbes Industries 5201-6-H2 induction table over comparable models? Its robust wood veneer finish combined with Trend glass/stone countertop offers an elegant yet durable surface. The inclusion of two high-efficiency induction units with SmartScan® technology ensures rapid, precise temperature control, enhancing operational efficiency. The open design with adjustable shelves supports flexible storage and workflow integration, while the stainless steel control box provides intuitive operation. Superior mobility with 5" grey wheels and tapered corners facilitates versatile placement in busy foodservice environments, making it a reliable, restaurant-ready choice for moderate-volume food warming and holding tasks.
- Compact rectangular design optimized for space efficiency
- Durable tempered glass and wood veneer construction supports heavy use
- SmartScan® technology delivers accurate temperature adjustments
- Designed with open shelving for quick food access and service
- Mobility features support flexible kitchen layout configurations
