The Forbes Industries 5201-5-H2 5201-5 Induction Table 5 Ft. Rectangular is a commercial-grade induction food warming counter designed for precise, energy-efficient heat retention in professional kitchens. This 60-inch wide, rectangular hot food serving counter features dual induction units with SmartScan® technology, delivering 650 watts of heating power across (20) adjustable hold settings from 90° to 440°F. Constructed with a wood veneer base and a durable Trend glass/stone countertop, it offers reliable performance for moderate-volume foodservice environments requiring consistent temperature control and seamless workflow integration.
Top Forbes Industries 5201-5-H2 Features
The induction table offers robust performance with (2) built-in warming induction units, each with 650W power and 20 hold settings for precise temperature management. Its modular design includes a wood veneer base, open cabinet with middle and bottom shelves, and tapered corner supports for stability. The 5-foot rectangular form simplifies installation in various food-service spaces, while stainless steel touch controls facilitate easy operation and maintenance, making it suitable for mid-volume catering, buffet setups, and front-of-house applications.
- Dual induction units: enhance workflow with simultaneous holding capabilities
- Durable materials: wood veneer and Trend glass/stone countertop resist daily wear
- Ease of cleaning: tempered 5mm glass cook-top with stainless steel touch controls
- Versatile design: open cabinet with storage for utensils or supplies
- Precise temperature control: knob-set thermostat and LED display for accurate heat management
Ideal for foodservice operations needing reliable warming with flexible storage and user-friendly controls
5201-5-H2 Technical Specs
The Forbes Industries 5201-5-H2 induction table operates on a standard electrical setup of 120V and 650W per induction unit, compatible with typical commercial power supplies. It features a self-contained, air-cooled induction system with a tempered glass cook-top and Trend glass/stone countertop, finished with a wood veneer base for durability. The overall dimensions are 60 inches in width, 30 inches in depth, and 36 inches in height, with a working height of 36 inches. Its construction includes stainless steel touch controls, knob-set thermostats, and tapered corner supports for stability. Weighing approximately 250 lbs, it is built for frequent use with minimal maintenance. The model includes over/under voltage protection, NSF, cETL, and ETL-Sanitation compliance, making it suitable for various commercial foodservice settings. Its temperature range is from 90°F to 440°F, optimal for holding hot foods over extended periods. Its open storage design offers convenient access to essentials, with four 5-inch grey wheels for mobility and positioning. All components are designed for easy cleaning, with disassembly compatible with routine maintenance.
- Electrical Requirements: 120V, 650W, single-phase power supply
- Cooling Method: air-cooled self-contained induction system
- Construction & Finish: wood veneer with Trend glass/stone countertop, stainless steel touch controls
- Temperature Range: 90°F – 440°F operating range
- Dimensions & Weight: 60" W x 30" D x 36" H, approximately 250 lbs
- Food Safety: NSF, cETL, ETL-Sanitation approvals; materials suited for high-demand environments
- Mobility: four 5-inch grey wheels for easy transport and placement
- Cleaning Access: tempered glass cook-top with disassembly options for routine sanitation
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a specialized foodservice unit that uses electromagnetic induction technology to maintain hot foods at safe, optimal serving temperatures. Designed for installation in restaurants, cafeterias, or catering operations, this equipment features precise temperature controls, durable construction, and modern design elements such as tempered glass and wood finishes. The Forbes Industries 5201-5-H2 induction table, with its dual warming units and ample storage, is suited for medium-volume foodholding, providing reliable heat management and workflow efficiency in various hospitality settings, including buffet lines and front-of-house service stations.
Top foodservice equipment for moderate-volume catering and buffet service
Designed for medium-volume foodservice environments, the Forbes Industries 5201-5-H2 induction table combines functionality, durability, and efficient heat management. Built with high-quality materials and versatile features, it ensures consistent temperature control and seamless workflow for catering, buffet lines, and front-of-house service in commercial kitchens. Model 5201-5-H2 is optimal for operations requiring reliable warmth and flexible storage solutions.
- Moderate-volume operation — ideal for catering and buffet setups
- Compact footprint — fits in diverse foodservice layouts efficiently
- Self-contained induction system — minimizes maintenance needs
- Commercial kitchen-ready — built to withstand daily use in busy environments
- Precise heat control — enhances food safety and presentation quality
