The Forbes Industries 5200-8-H3 5200-8 Induction Table 8 Ft. Rectangular is a commercial-grade induction hot food serving counter engineered for precise temperature control and reliable performance. Designed for foodservice establishments requiring a durable, efficient warming solution, this unit features three evenly spaced induction warming units with SmartScan® technology, consistent 650-watt heating capacity, and an easy-to-clean tempered glass cook-top. Its robust construction includes a wood veneer base, Trend glass/stone countertop, and solid wood molding, making it well-suited for mid-volume restaurant operations or banquet service environments. This induction table ensures consistent holding and warming with adjustable heat settings from 90°F to 440°F and integrated LED displays for temperature monitoring, supporting efficient workflow and optimal food presentation.
Top Forbes Industries 5200-8-H3 Features
The 5200-8 Induction Table is equipped with three integrated induction units featuring SmartScan® technology, providing rapid, uniform heat distribution for holding food at precise temperatures. Its solid wood molding and Trend glass/stone surface guarantee longevity in high-traffic kitchens, while the open cabinet with bottom shelf facilitates accessible storage. The unit’s 36-inch working height offers ergonomic operation, and 5-inch grey caster wheels enable smooth mobility across commercial kitchen floors. Designed for moderate throughput, this induction counter integrates seamlessly into hospitality workflows, ensuring efficient food warming and presentation while simplifying maintenance through its tempered glass cook-top and stainless steel touch control box.
- Induction units: Three evenly spaced SmartScan® technology for uniform heat
- Durable construction: Solid wood molding, wood veneer, and tempered glass
- Ease of maintenance: Removable glass cook-top simplifies cleaning
- Optimized workflow: Even heat distribution supports quick food holding in busy kitchens
- Mobility and setup: 5” grey wheels enable flexible positioning
Ideal for foodservice operations requiring reliable holding/warming solutions in a 8 ft. rectangular footprint.
Forbes Industries 5200-8-H3 Technical Specs
The Forbes Industries 5200-8-H3 induction table operates on a standard electrical supply of 120V, 60Hz, single-phase, with a maximum power draw of approximately 1950 watts across the three induction units. Its construction features a stainless steel touch control box with touch-sensitive interface, equipped with over/under voltage protection, and a tempered glass cook-top with 5mm thickness. The unit’s overall dimensions span 96 inches in width, 30 inches in depth, and 36 inches in height, with an open cabinet design supported by solid wood molding and Trend glass/stone countertop for durability and aesthetic appeal. Its weight is approximately 400 lbs, and it is designed for air-cooled operation with USDA-compliant materials that facilitate sanitation. The unit supports temperature control from 90°F to 440°F, with 20 hold settings for versatile food holding. Maintenance involves routine cleaning of the tempered glass surface and periodic inspection of induction units and casters. Clearances of at least 2 inches on each side are recommended for airflow, and electrical connection should meet local codes for safe operation.
- Electrical requirements: 120V, 60Hz, single-phase, 1950W maximum
- Construction & finish: Stainless steel touch control, tempered glass cook-top, wood veneer with Trend glass/stone top
- Dimensions & weight: 96" W x 30" D x 36" H, approximately 400 lbs
- Food safety & sanitation: Food-safe materials, easy-to-clean surface, ETL-Sanitation approved
- Operation & maintenance: Routine cleaning, mobility via 5” grey wheels, accessible bottom shelf
- Usage considerations: Adequate clearance for airflow and electrical connections, placement on level flooring, access to power sources
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a specialized kitchen appliance designed to keep prepared foods at consistent temperatures using electromagnetic induction technology. These units are typically installed in foodservice environments such as restaurants, banquets, and catering setups where efficient food holding is critical. The Forbes Industries 5200-8-H3 is an example of such a counter, featuring three evenly spaced induction units with SmartScan® technology, tempered glass cook-top, and durable wood/stone design elements. It supports moderate throughput applications, providing rapid heat response, precise temperature control, and easy maintenance, making it ideal for mid-volume restaurant service, catering, and institutional food warming.
Top commercial induction counters for foodservice establishments
Built for moderate throughput applications, these induction counters prioritize durability, precise temperature control, and efficient workflow integration. Forbes Industries 5200-8-H3 induction table offers robust construction, versatile warming capacity, and mobility, making it suitable for restaurant kitchens and banquet service. Ideal for foodservice environments needing reliable food holding solutions, they support optimal presentation and sanitation standards while providing ergonomic operation and straightforward maintenance.
- Operation type — supporting moderate foodholding workloads
- Kitchen type — suited for cafeteria and banquet facilities
- Foodservice category — ideal for food warmers and holding stations
- Workload qualifier — designed for medium-volume service environments
- Use case — effective in maintaining hot foods during transit or display
Why Choose Forbes Industries 5200-8-H3?
The Forbes Industries 5200-8-H3 induction table offers a cohesive combination of durable materials, intelligent control features, and versatile design that sets it apart from standard commercial food warming units. Its three independent induction zones with SmartScan® technology ensure fast, even heat application and precise temperature regulation, increasing operational efficiency. The unit’s open cabinet withbottom shelf provides additional storage, while the temperature range supports a variety of holding needs. Its robust construction and mobility features enable flexible placement and long-term reliability in busy foodservice settings, making it ideal for establishments seeking a restaurant-ready, high-performance solution to food warming and holding.
- Self-contained design with integrated control systems
- Compact footprint fits seamlessly into busy kitchens
- High durability materials support long-term commercial use
- Precise temperature control ensures consistent food quality
- Mobility and accessibility with 5” grey wheels for flexible placement
