The Forbes Industries 5200-6-H2 5200-6 Induction Table 6 Ft. Rectangular is a commercial-grade foodservice equipment designed for professional kitchens requiring efficient heat retention and flexible placement. This induction hot food serving counter features dual induction units equipped with SmartScan® technology, a 5mm tempered glass cook-top, and a 650-watt heating capacity, enabling precise temperature control from 90°F to 440°F across 20 hold settings. Built with a wood veneer exterior and a durable Trend glass/stone countertop, it provides both aesthetic appeal and robust performance for high-volume food holding applications.
Top Forbes Industries 5200-6-H2 Features
The 5200-6-H2 induction table is engineered for commercial kitchens needing reliable holding and warming functions in a spacious 6-foot rectangular layout. It incorporates two built-in induction units with stainless steel touch controls, LED display, and over/under voltage protection for consistent operation. The open cabinet with bottom shelf facilitates accessible storage, while 5" grey wheels ensure mobility. Its solid wood molding and tapered supports enhance stability and durability, making it suitable for busy foodservice environments. The unit seamlessly integrates with existing kitchen workflows, supporting high-throughput demands with precision temperature regulation and ease of access.
- Functionality: Dual induction units with smart temperature regulation technology
- Durability: Constructed with solid wood molding and tempered glass cook-top
- Ease-of-use: Touch-sensitive control with LED display and knob-set thermostat
- Use case: Ideal for high-volume food holding in commercial kitchens
- Workflow integration: Open cabinet and bottom shelf for efficient storage and access
Designed for commercial foodservice operations requiring adaptable holding solutions.
Forbes Industries 5200-6-H2 Technical Specs
The induction table operates on a standard electrical supply, featuring a voltage of 120V, 60Hz frequency, and a single-phase setup with an amperage draw suited for heavy-duty kitchen environments. Its construction includes a wood base with a glass and stone top finish, measuring approximately 76" wide, 30" deep, and 36" high, providing ample workspace for foodservice. The unit’s induction units are rated at 650 watts each, with a total heating output suitable for continuous operation within commercial settings. The open cabinet design and bottom shelf facilitate efficient storage, supporting workflow organization. The unit is built for durability, featuring stainless steel framed touch controls, and is compatible with standard cleaning routines for food safety and sanitation compliance. It weighs approximately 250 lbs, with a shipping weight slightly higher to accommodate packaging and mobility features. The overall temperature operating range spans from 90°F to 440°F, ensuring precise holding capabilities, and the surfaces are designed for easy cleaning and maintenance with minimal disassembly required. Available in exterior finishes as specified, it’s suitable for integration into complex kitchen configurations requiring mobility, stability, and precise control—making it an essential asset for commercial foodservice operations such as hotels, large cafeterias, and catering venues.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A circuit
- Construction & Finish: Wood veneer exterior with glass/stone countertop, stainless steel control box
- Dimensions: 76" W x 30" D x 36" H; Weight approximately 250 lbs
- Temperature Range: 90°F to 440°F for holding/warming applications
- Food Safety: Made with materials compatible with standard cleaning and sanitation practices
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a specialized piece of kitchen equipment designed to maintain and display hot foods in foodservice environments. It incorporates induction heating technology for quick, evenly distributed heat, often featuring multiple warming zones, temperature controls, and integrated storage. The Forbes Industries 5200-6-H2 induction table is installed in large-scale venues such as hotels, cafeterias, and catering operations. It includes dual induction units, a robust wood veneer exterior, and a durable glass/stone top, making it suitable for high-volume foodholding and presentation in professional kitchens. Its modular design allows for efficient workflow and easy cleaning, making it ideal for hospital hydration stations, buffet setups, or assembly lines for hospitality venues.
Top commercial induction tables for high-volume foodservice
Constructed with high-quality materials, the Forbes Industries 5200-6-H2 induction table offers reliable performance, durable build, and precise temperature control for professional kitchens engaged in moderate throughput operations. It is optimized for high-volume food holding in large-scale hospitality environments. Forbes Industries 5200-6-H2 is ideal for efficient food presentation in busy cafeterias, catering, and institutional settings.
- Operation for large-scale foodholding in cafeteria kitchens
- Compact footprint suitable for commercial kitchen spaces
- Designed for high-volume hot food presentation
- Supports moderate throughput workflows efficiently
- Features a robust, easy-to-clean design for daily sanitation
Why Choose Forbes Industries 5200-6-H2?
Why choose the Forbes Industries 5200-6-H2 over similar induction counters? It combines advanced SmartScan® technology with a durable wood and stone finish, ensuring precise temperature control and long-term reliability. Its open cabinet design combined with mobility features supports flexible kitchen layouts and high-volume foodservice demands, making it a versatile addition to any professional kitchen setting.
- Self-contained design: Mobile with built-in storage and integrated power
- Enhanced durability: Constructed with quality materials for demanding environments
- Optimized workflow: Facilitates quick access and efficient food presentation
- Reliable performance: Consistent heat delivery with 650-watt induction units
- Commercial kitchen-ready: Suitable for mid-volume foodservice operations requiring durable equipment
