The Forbes Industries 5200-6-C2 5200-6 Induction Table 6 Ft. Rectangular is a commercial-grade induction hot food serving counter designed for high-volume foodservice environments. Featuring two powerful induction units positioned on the left and right, this unit provides precise temperature control with SmartScan® technology, a 5mm tempered glass cook-top, and adjustable modes from 90°F to 440°F. The wood veneer with Trend glass/stone countertop enhances durability and sanitation, making it suitable for professional kitchens requiring reliable, efficient heat delivery and an appealing presentation surface. Our induction table supports streamlined workflow with its open cabinet and bottom shelf configuration, designed for versatile storage and easy cleaning, optimized for restaurant, cafeteria, or hospital use.
Top Forbes Industries 5200-6-C2 Features
The Forbes Industries 5200-6-C2 induction table offers durable construction with a solid wood base and a tempered glass/stone top for thermal resilience. Its integrated induction units deliver rapid heating with LED display controls, suited for busy foodservice settings. Designed for ease of maintenance, the open cabinet and bottom shelf facilitate quick cleanup and utensil storage. Its moderate workload capacity makes it ideal for mid-volume settings seeking consistent hot food presentation and operational efficiency.
- Dual induction units: Enable simultaneous cooking and serving functions
- Tempered glass cook-top: 5mm thick for durability and safety
- Solid wood and Trend glass/stone finish: Ensures long-term wear resistance
- Open cabinet with bottom shelf: Facilitates quick access and cleaning
- Knob-set thermostat and LED display: Precise temperature and power control for optimal performance
Ideal for high-efficiency foodservice operations requiring precise temperature regulation and durable surfaces.
Forbes Industries 5200-6-C2 Technical Specs
This induction table operates with a standard electrical setup requiring a specific voltage, frequency, phase, and amperage consistent with commercial kitchen standards, delivering an overall power output suited for moderate workloads. It features an air-cooled induction system incorporating two burners, each capable of precise temperature adjustments from 90°F to 440°F, with a total wattage that supports consistent heat transfer. The construction utilizes a wood base with a glass/stone top, finished in a durable exterior. Its dimensions span approximately 76" in width, 30" in depth, and 36" in height, providing ample workspace for foodservice operations. The unit complies with multiple performance and safety standards, including ETL-Sanitation, FCC, and NSF, ensuring food safety and operational reliability. Maintenance involves routine cleaning of tempered glass and stone surfaces, with disassembly for deep cleaning accessible through straightforward panels. The design supports efficient workflow in restaurant or cafeteria kitchens, with clearance and airflow considerations optimized for proper operation.
- Electrical Requirements: 208-240V, 60Hz, 1-phase, specific amperage per load
- Cooling Method: Air-cooled induction system
- Production Capacity: Supports moderate food warming and reheating tasks
- Construction & Finish: Wood base with Trend glass/stone top, NSF approved
- Dimensions: 76" W x 30" D x 36" H; weight approx. 250 lbs
- Temperature Range: 90°F to 440°F for precise cooking control
- Food Safety & Maintenance: Easy clean tempered glass surface, food-safe materials, routine routine cleaning recommended
- Mobility & Stability: Equipped with 5" grey wheels for transport, stable for static operation
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a professional kitchen appliance designed to keep prepared foods at safe, consistent temperatures in high-volume environments. It uses electromagnetic induction technology to generate rapid, precise heat directly within the cookware or surface, minimizing heat loss. The Forbes Industries 5200-6-C2 induction table features dual induction units, a durable tempered glass and stone top, and a wood base, making it suitable for cafeteria lines, hospital food stations, or restaurant buffets. Its technical specifications support moderate throughput, with temperature control from 90°F to 440°F, and multiple safety and sanitation standards for dependable operation in busy foodservice operations.
Top commercial induction tables for high-volume foodservice
Building on robust construction and gas-free operation, the Forbes Industries 5200-6-C2 induction table suits mid-volume kitchens, offering reliable heating, sleek materials, and integrated storage. Forbes Industries 5200-6-C2 is ideal for foodservice settings requiring consistent temperature control and quick workflow integration in high-demand environments.
- Operation type — suitable for cafeteria lines and buffets
- Kitchen setting — compact commercial spaces in restaurants and hospitals
- Foodservice category — ideal for food holding and serving stations
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — ensures hot food presentation during busy service times
Why Choose Forbes Industries 5200-6-C2?
Designed for durability and precision, the Forbes Industries 5200-6-C2 offers a self-contained induction system with a durable wood and glass/stone top, providing efficient heat transfer and an attractive appearance. Its open cabinet and bottom shelf enhance workflow and cleaning efficiency, making it a preferred choice in professional foodservice environments. The unit's at-rest performance, stability, and safety features set it apart from comparable models in the commercial kitchen equipment segment.
- Compact footprint optimized for busy kitchen lines
- Self-contained induction system reduces clutter and simplifies setup
- Durable materials withstand rigorous daily use
- Precision temperature control enhances food quality and presentation
- Includes NSF, ETL-Sanitation, and FCC compliance for safety and sanitation standards
