The Forbes Industries 5200-5-H2 5200-5 Induction Table is a professional-grade food service unit designed for high-volume commercial kitchens requiring efficient hot food holding and warming capabilities. This 5-foot rectangular induction counter features dual induction units with SmartScan® technology, enabling precise temperature control via a 5mm thick tempered glass cook-top. The unit's construction includes a durable wood veneer exterior with a sleek Trend glass/stone countertop, combined with solid wood molding for stability. Equipped with an open cabinet and bottom shelf, it offers practical storage solutions for busy foodservice environments. The induction units produce 650 watts of heating power, with 20 adjustable hold settings from 90° to 440°F, LED displays for temperature and power status, and a knob-set thermostat for user convenience. Designed for durability and consistent performance, this equipment serves restaurant, cafeteria, and catering operations seeking reliable low-maintenance hot holding solutions.
Top Forbes Industries 5200-5-H2 Features
The Forbes Industries 5200-5-H2 induction table offers precise temperature regulation with SmartScan® technology, ensuring consistent food warming. Its robust wood veneer and glass/stone top provide a sophisticated aesthetic while resisting wear. Easy-to-clean tempered glass cook-tops facilitate upkeep, and the open cabinet with bottom shelf supports efficient workflow. Its 650-watt induction units deliver rapid heating, suited for medium workload foodservice settings. Designed for stability, mobility, and durable construction, it enhances operational efficiency in commercial kitchens requiring reliable hot food presentation.
- SmartScan® technology: automatically detects cookware temperature and optimizes heat distribution
- Durable construction: wood veneer exterior with Trend glass/stone countertop resists daily wear
- Precise temperature control: 20 hold settings from 90°F to 440°F with LED display
- Efficient heating units: 650-watt power with rapid response for consistent warming
- Ease of maintenance: tempered glass cook-top simplifies cleaning and inspection
Suitable for medium-volume foodservice applications seeking dependable warming units with advanced control features.
Forbes Industries 5200-5-H2 Technical Specs
The Forbes Industries 5200-5-H2 induction table operates with a standard electrical setup of 120V, 60Hz, single-phase, drawing approximately 10.8 amps, with a total power consumption of 650 watts per induction unit. Its construction combines a wood base with a stainless steel edge frame, topped by a wood veneer exterior and a glass/stone surface, resistant to daily cleaning duties. The unit measures 60 inches wide, 30 inches deep, and 36 inches in height, providing a compact footprint suitable for various kitchen layouts. It features open storage with a bottom shelf for added utility, and the top is rated for operating temperatures up to 440°F, with a safe working temperature range. Certifications include NSF, cETL, ETL Sanitation, and FCC, confirming compliance with safety standards for commercial foodservice equipment. The unit weighs approximately 250 lbs, with a design geared toward long-term durability and ease of use in busy restaurant or cafeteria settings. Its induction units are self-contained, offering rapid heating, over/under voltage protection, and touch controls, simplifying operation and maintenance.
- Electrical Requirements: 120V, 60Hz, single-phase, 10.8A draw
- Construction & Finish: Wood veneer exterior with stainless steel edge and glass/stone top
- Dimensions: 60" W x 30" D x 36" H
- Temperature Range: Up to 440°F operating limit
- Certifications: NSF, cETL, ETL Sanitation, FCC
- Weight: Approximately 250 lbs
- Electrical compatibility: Must be connected to standard 120V outlet with proper grounding
- Clearance for airflow: Adequate space around the units for ventilation and cooling
- Drainage considerations: Positioned for easy cleaning and spill management
- Cleaning routine: Flat glass/stone surface and tempered glass top allow quick sanitation
- Installation requirements: Secured on level surface with accessible power source
What is a commercial induction hot food serving counter?
A commercial induction hot food serving counter is a professional equipment designed for high-efficiency warming and holding of prepared foods in foodservice environments. It typically features multiple induction zones capable of rapid heating, with precise temperature control and durable surfaces suited for daily use. The Forbes Industries 5200-5-H2 is a 5-foot rectangular model equipped with dual induction units, a wood veneer base, and a glass/stone top, making it ideal for medium-volume restaurants, cafeterias, and catering operations needing consistent food presentation and easy sanitation. Its compact design and advanced features support streamlined workflows in busy kitchens focused on maintaining food quality.
Top commercial induction units for foodservice operations
Reliable for medium-volume foodservice settings, the Forbes Industries 5200-5-H2 offers durable construction, precise temperature control, and efficient induction heating, making it suitable for restaurant, cafeteria, and catering use. Designed for operation in busy kitchens, it facilitates consistent food warming and presentation with advanced safety and sanitation features.
- Operation type — suitable for moderate throughput in busy kitchens
- Kitchen setting — ideal for commercial restaurants and cafeterias
- Foodservice category — designed for hot food holding and warming
- Workload qualifier — supports medium-volume daily foodservice needs
- Use case — effective for maintaining hot food quality during service
Why Choose Forbes Industries 5200-5-H2?
Designed with robust materials, the Forbes Industries 5200-5-H2 induction table offers reliable performance, advanced temperature control, and a sleek, durable finish that enhances kitchen efficiency. Its dual induction units deliver rapid, even heating, making it a restaurant-ready solution for busy foodservice operations seeking consistent hot food presentation without complex maintenance.
- Self-contained induction units with SmartScan® technology improve energy efficiency
- 22-gauge stainless steel framing resists corrosion in demanding environments
- Compact footprint fits seamlessly into various kitchen layouts
- High-quality tempered glass tops provide easy sanitation and inspection
- Open cabinet with a bottom shelf optimizes storage and workflow
