Forbes Industries 5030-952-SS 30 Inch Frost Top Buffet Station with Brushed Stainless Steel Frame
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- Manufactured with corrosion-resistant stainless steel
- Supports 72-inch depth for high-capacity service
- Frost top with insulated ice pan well supports high throughput
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The Forbes Industries 5030-952-SS Action Station 6' Fiji Panels Three-sided Cabinet is a commercial-grade buffet station designed for efficient foodservice operations. Constructed with a brushed stainless steel frame, it measures 72 inches in depth, 30 inches in width, and 35.25 inches in height, providing a durable and corrosion-resistant setup. The unit features a full-length fixed frost top with a two-pan fixed insulated ice pan well, facilitating effective temperature control and product presentation. Its specifications support high-volume service environments, including hospitality and institutional kitchens, with a focus on durability, ease of maintenance, and seamless workflow integration in foodservice settings.
The Forbes Industries 5030-952-SS Action Station features a robust brushed stainless steel construction, ensuring long-term resilience in demanding kitchen environments. The 6-foot Fiji panels form a three-sided cabinet designed for versatile installation and optimal workflow efficiency. Its frost top with fixed pans and insulated ice well support consistent food presentation and temperature retention. The unit’s fixed assembly and high-quality materials streamline cleaning and minimize maintenance, making it suitable for mid-volume restaurant or institutional service. Designed for precise integration into foodservice stations, it enhances operational productivity while maintaining sanitation standards.
Ideal for institutional foodservice stations requiring reliable, high-capacity buffet solutions.
The Forbes Industries 5030-952-SS Action Station operates with a manufacturer-recommended voltage of 120V and a 30A power connection, supporting its plug-in configuration in commercial kitchens. Its construction features a high-grade brushed stainless steel finish, ensuring durability and ease of sanitation. The unit’s dimensions are 72 inches in depth, 30 inches in width, and 35.25 inches in height, with a total weight designed for stability in busy environments. Equipped with a frost top and fixed pans, it supports moderate throughput applications in hospitality settings. The presence of an insulated ice pan well aids in maintaining food temperatures, while the self-contained design simplifies installation and cleaning routines.
A commercial buffet station is a specialized foodservice equipment designed for the presentation and serving of prepared foods in high-volume environments such as restaurants, catering, or institutional kitchens. These units feature durable construction, temperature control elements, and streamlined layouts to support efficient workflow and sanitation. The Forbes Industries 5030-952-SS Action Station integrates a fixed frost top with insulated ice pan well and a three-sided design, making it suited for mid-volume service applications like hospitality operations or high-traffic foodservice settings that require reliable daily performance and ease of maintenance.
Built with high-quality stainless steel and precise engineering, the Forbes Industries 5030-952-SS is ideal for foodservice setups needing durable, reliable operation in moderate-volume operations like restaurants and institutional cafeterias. The product supports efficient workflow with its integral design, making it a practical solution for food presentation and temperature management in hospitality kitchens.
Choosing the Forbes Industries 5030-952-SS Action Station offers a combination of high durability, efficient design, and easy maintenance that surpasses many competitors. Its stainless steel construction ensures long-term performance in demanding environments, while its integrated frost top and insulated ice pan well enable consistent food presentation. The unit’s fixed assembly simplifies cleaning routines and enhances workflow efficiency, making it a reliable component in professional foodservice operations.
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