Forbes Industries 5030-122-PNT 30 Inch Buffet Station with Painted Frame and Two Inductions

The Forbes Industries 5030-122-PNT Action Station 6' Fiji Panels Three-sided Cabinet is a commercial foodservice preparation and presentation unit designed for moderate workload environments. This buffet station features a durable painted frame and 72-inch-diameter work surface, integrated with three Fiji panels for versatile food display and service. It is equipped with two fixed warming inductions, a cooking induction tile, and a carving tile with heat lamps, optimized for efficient meal assembly and service in high-demand settings. Its precise dimensions of 35.25 inches in height, 30 inches in width, and 72 inches in depth provide ample workspace for busy kitchens, while its built-in power strip (120V, 15A) supports multiple electronic devices, streamlining workflow integration for foodservice establishments requiring reliable, restaurant-ready equipment.

Top Forbes Industries 5030-122-PNT Features

The Forbes Industries 5030-122-PNT Action Station features a robust painted frame and fixed full-length surface, supporting efficient food assembly. Its three-sided Fiji panel design facilitates flexible, multi-directional access, ideal for high-traffic service zones. The unit’s built-in heat lamps and induction tiles ensure consistent temperature maintenance and quick meal plating, while the integrated power strip simplifies device connectivity. Crafted for durability, its materials withstand rigorous commercial kitchen use, with easy-to-clean surfaces supporting sanitation and maintenance. Perfect for moderate-volume餐厅 production, it enables streamlined workflow and efficient food handling in professional settings.

• Work Surface: 72" diameter fixed surface optimizes workspace flow
• Construction: Painted steel frame provides corrosion resistance and durability
• Heating Equipment: Two fixed warming inductions support rapid meal heating
• Design Flexibility: Three-sided Fiji panels for accessible, versatile setup
• Electrical Integration: 120V, 15A power strip allows multiple device connections

Designed for foodservice operators requiring versatile, durable buffet stations for medium throughput applications.

5030-122-PNT Technical Specs

The Forbes Industries 5030-122-PNT Action Station operates on a standard electrical supply of 120 volts, 15 amps, and utilizes a self-contained heating and warming system. Its construction features a durable painted steel frame, supporting a 72-inch diameter fixed work surface that accommodates multiple foodservice tasks. The unit includes two fixed warming induction modules, a cooking induction tile, and a carving tile with heat lamps, ensuring comprehensive preparation capabilities. Its dimensions are 35.25 inches high, 30 inches wide, and 72 inches deep, with a shipping weight aligned to its sturdy steel build. The surface finish facilitates easy cleaning, with design considerations for sanitation and efficiency in busy commercial kitchens, and the entire assembly is designed for straightforward disassembly and maintenance. The unit’s maximum operating temperature tolerance and integrated heat lamps support rapid meal assembly, making it suitable for mid-volume restaurant and cafeteria settings.

• Electrical Requirements: 120V, 15A, single-phase power supply support
• Construction Material: Painted steel frame with heat lamp accessories
• Work Surface Dimensions: 72" diameter fixed platform boosts throughput capacity
• Heating & Warming Features: Two fixed inductions and heat lamps ensure optimal food temperature
• Size and Weight: 35.25" high, 30" wide, 72" deep; shipping weight approximates its durable steel construction

• Electrical Compatibility: Compatible with standard 120V, 15A outlets for straightforward setup
• Installation Space: Requires sufficient clearance for airflow and maintenance access
• Drainage & Ventilation: Not required; designed for indoor, dry environments
• Cleaning Routine: Surfaces easily wiped, disassembly feasible for deep cleaning
• Device Placement: Power strip supports multiple electronic components simultaneously
• Workflow Integration: Supports efficient food assembly, warming, and presentation workflows

What is a commercial buffet station

A commercial buffet station is a specialized foodservice equipment piece designed for bulk food display and service in high-traffic establishments. The Forbes Industries 5030-122-PNT Action Station exemplifies this category, combining a durable, easy-to-clean construction with integrated warming and induction heating features. Installed in restaurant, cafeteria, or catering environments, it supports medium throughput food presentation and preparation tasks by providing ample workspace, heating, and display capabilities. Its robust design ensures long-term operation, making it suitable for professional kitchens requiring reliable, restaurant-quality equipment for efficient service.

Top buffet stations for moderate-volume foodservice settings

Commercial buffet stations like the Forbes Industries 5030-122-PNT provide durable, versatile solutions for medium throughput kitchens, supporting efficient meal assembly and presentation in hospitality venues. Built for reliable operation, these units facilitate seamless workflow integration in restaurant or cafeteria environments, ideal for preparing and warming diverse menu items with functionality suited for daily high-demand service.

• Operation type — Moderate volume food assembly and service stations
• Kitchen type — Compact commercial kitchens and cafeteria lines
• Foodservice category — Buffet and food display equipment
• Workload qualifier — Mid-volume throughput for busy dining venues
• Use case — Efficient meal presentation and warming in foodservice operations

Why Choose Forbes Industries 5030-122-PNT?

The Forbes Industries 5030-122-PNT offers a combination of durable construction, integrated heating features, and flexible three-sided design, setting it apart from typical buffet stations. Its steel frame withstands demanding commercial use, while its comprehensive heating and warming functions enhance operational efficiency. The unit's compact footprint and ease of maintenance support restaurant-ready performance, optimizing workflow and food presentation in professional foodservice environments.

• Self-contained system: Integrated heating units reduce setup complexity
• Built for durability: Steel frame ensures long-term reliability in busy kitchens
• Versatile design: Three-sided Fiji panels for flexible food display
• Optimized workflow: Large fixed surface simplifies food assembly processes
• Powerful performance: Supports multiple cooking and warming functions simultaneously