Forbes Industries 5010-F73-SS 72 Inch Action Station Electric Buffet Station
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- Sturdy stainless steel construction ensures durability.
- Three induction zones support high-volume throughput.
- Fixed full-length panels facilitate cleaning and stability.
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The Forbes Industries 5010-F73-SS Action Station 6' Foss Panels Three-sided Cabinet is a commercial buffet station designed for high-functionality foodservice environments. Crafted with a durable brushed stainless steel frame measuring 72 inches in length, 30 inches in width, and standing 35.25 inches tall, this unit features a three-sided configuration with full-length fixed panels. It accommodates three induction cooking surfaces, making it suitable for mid-volume operations requiring versatile heating solutions. The integrated plug-in system includes dual 120V, 30A power connections, ensuring seamless electrical integration in busy commercial kitchens. Engineered to facilitate efficient workflow, this buffet station enhances food presentation and preparation with its robust construction and technical specifications optimized for demanding hospitality settings.
The Forbes Industries 5010-F73-SS Action Station offers three induction cook zones within a three-sided stainless steel cabinet, ideal for high-traffic restaurant or hotel buffet setups. Its sturdy brushed finish ensures longevity and ease of cleaning, while the fixed-length panels maximize stability. Designed for quick installation and reliable operation, this unit features integrated plug-in electrical connections, making it suitable for fast-paced commercial kitchens requiring consistent performance and minimal maintenance.
Ideal for mid-volume restaurant buffets or catering lines requiring durable, efficient, and accessible heating stations.
The Forbes Industries 5010-F73-SS Action Station features a robust construction with a stainless steel frame measuring 72 inches in length, 30 inches in width, and 35.25 inches in height. It is powered by dual 120V, 30A electrical connections, suitable for installation in existing high-amp kitchen circuits. The unit weighs approximately 390 pounds, emphasizing its solid build quality, optimized for commercial environments. Its fixed panels are designed for stability and ease of cleaning, with food-safe materials compatible with standard sanitation routines. Operating within typical temperature ranges for induction surfaces, the unit is engineered for extended food holding and rapid service. The design includes safety considerations such as rounded edges and stable footing, complemented by straightforward disassembly for maintenance and cleaning. This model does not contain internal refrigeration but is built for durability in demanding settings.
A commercial buffet station is a specialized foodservice equipment designed for high-volume presentation and serving of hot and cold foods in restaurants, hotels, or catering operations. By incorporating durable construction, multiple heat zones, and integrated electrical systems, it optimizes food flow and presentation in bustling foodservice environments. The Forbes Industries 5010-F73-SS Action Station exemplifies this with its three induction cooking zones, stainless steel build, and modular three-sided design, making it ideal for mid-volume buffet setups and temperature-controlled food displays.
High-quality built with stainless steel for durability and functionality, the Forbes Industries 5010-F73-SS suits mid-volume buffet lines, catering, and serving stations. Designed for reliable operation with separate induction zones, it supports efficient food presentation, quick cleaning, and seamless integration in commercial kitchens requiring robust, restaurant-ready equipment.
Compared to similar buffet stations, the Forbes Industries 5010-F73-SS offers superior stainless steel durability, precise induction heating zones, and a three-sided design that enhances workflow and food presentation. Its robust construction and plug-in electrical system streamline installation, reducing downtime. Built for reliable, long-term use in demanding commercial environments, it provides a stable platform for efficient foodservice operation.
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