Forbes Industries 5010-951-SS 30 Inch Buffet Station with Frost Top Fixed Pans
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- Corrosion-resistant stainless steel enhances durability
- Frost top supports chilled food display
- 120V, 30A power simplifies installation
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The Forbes Industries 5010-951-SS Action Station 6' Foss Panels Three-sided Cabinet is a commercial buffet station designed for high-capacity foodservice environments. Constructed with a brushed stainless steel frame, this unit measures 72 inches in depth, 30 inches in width, and stands 35.25 inches tall, providing a durable and corrosion-resistant surface ideal for intensive daily use. Its features include a full-length fixed work surface, frost top with two fixed pans, and an insulated ice pan well for efficient cold storage, making it suitable for exhibiting and serving chilled items in high-volume foodservice settings. The integrated plug-in 120V, 30A power connection facilitates seamless electrical integration, supporting various refrigeration and warming components essential for food display and preparation in busy kitchens and catering operations.
The Forbes Industries 5010-951-SS Action Station offers a robust three-sided buffet solution with a brushed stainless steel frame, optimized for high-volume foodservice workflows. Its frost top and fixed pans enable consistent temperature control, while the insulated ice pan well supports chilled food storage. The 72" depth and 30" width provide ample workspace, while the 35.25" height ensures ergonomic access for staff. Designed for durability and ease of maintenance, it supports comprehensive food display applications in busy commercial kitchens and catering services.
Ideal for high-capacity buffet lines, catering stations, and food exhibit setups requiring reliable insulation and easy sanitation.
This buffet station features a rugged stainless steel construction, with dimensions of 30 inches in width, 72 inches in depth, and 35.25 inches in height, providing a substantial work surface tailored for commercial settings. The unit operates on a standard 120V, 30A power supply, suitable for 3600-watt electrical load, facilitating connecting to existing commercial power outlets. It incorporates a frost top with two fixed pans and an insulated ice pan well for cold food display, supporting consistent temperatures and reduced maintenance. The unit's design includes seamless stainless steel surfaces for easy cleaning and sanitation, with a durable finish that withstands frequent cleaning routines. Weighing approximately [insert weight], it offers a stable setup with support for high-volume food presentation. Its construction supports standard commercial food safety and operational requirements, with a focus on long-term durability and functionality. The unit is ready for installation in busy catering lines, buffet stations, or back-of-house areas demanding reliable performance.
A commercial buffet station is a foodservice equipment unit designed for high-capacity display and serving of prepared foods in professional settings. It integrates insulated cold and hot zones, sturdy surfaces, and storage features to support continuous operation in restaurants, caterers, or institutional kitchens. The Forbes Industries 5010-951-SS Action Station is a durable, stainless steel buffet station featuring frost top, fixed pans, and an ice pan well, ideal for serving chilled or ambient foods in busy high-volume settings, enabling efficient workflow and optimal food presentation in catering and foodservice applications.
Built with durable stainless steel and designed for reliable cold and hot display, the Forbes Industries 5010-951-SS supports medium workloads in large kitchen environments and catering operations, ensuring efficient food presentation. Ideal for installation in catering lines, buffet areas, and institutional kitchens, its robust features support continuous high-volume operation.
Compared to similar buffet stations, this Forbes Industries model offers a robust stainless steel construction, seamless design, and proven durability for demanding foodservice environments. Its fixed frost top, insulated ice pan well, and integrated electrical setup ensure consistent temperature maintenance and reliable operation, enhancing workflow and sanitation in high-volume catering, institutional, and restaurant settings. The unit's compact yet ample work surface optimizes space without sacrificing capacity, providing a restaurant-ready solution that supports food safety and efficient service.
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