Forbes Industries 4859-6 73 Inch H.P.L. Mobile Bar with Avonite Top
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- Robust construction with laminated Avonite top
- Supports high throughput with large capacity
- Durable stainless steel work surface and components
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The Forbes Industries 4859-6 H.P.L. Mobile Bar represents a professional-grade portable bar designed for commercial foodservice environments. With a 6 ft. bar length, laminated cabinetry topped with durable Avonite material, and a stainless steel work counter, it offers a robust solution for bar service setups. This unit features an integrated ice pan with drain, a full-length stainless steel speed rail, and a stainless steel-look laminate front panel, providing both functionality and aesthetic appeal. Overall dimensions are 73 inches wide, 49-1/2 inches high, and 31 inches deep, with a weight of 420 lbs, making it suitable for mid-volume hospitality operations requiring mobility and efficiency. It is engineered for restaurant, event, or banquet use where reliable, professional equipment is essential for seamless beverage service.
This mobile bar offers a full-featured workstation tailored for high-traffic foodservice settings. The laminated cabinet with Avonite top ensures resilience against spills and daily cleaning, while the stainless steel work counter facilitates prep and service tasks. Its built-in ice pan with drain simplifies beverage and ingredient chilling, and the stainless steel speed rail enables quick access to bottles. Casters provide mobility, allowing for flexible placement within busy venues. The overall design optimizes workflow, catering to large-scale beverage operations and temporary setups demanding durability, sanitation, and multiple storage zones.
Ideal for mid-volume bar service in restaurants, catering, or event venues requiring dependable mobile equipment.
This portable bar from Forbes Industries features a self-contained design with dimensions measuring 73 inches in width, 31 inches in depth, and 49-1/2 inches in height. Constructed from high-quality laminated materials with Avonite tops and stainless steel components, it provides excellent durability and ease of maintenance. Operating weight is 420 lbs, supporting stable placement on casters for mobility. The unit is designed for typical foodservice environments, with a focus on quick setup and disassembly. Power requirements are not specified, indicating manual operation, but the structure caters to high-volume beverage service with an integrated ice pan, stainless steel work surface, and storage features aligned for busy hospitality settings. Its corrosion-resistant materials ensure longevity with regular cleaning routines.
A commercial portable bar is a mobile beverage service station designed for high-traffic foodservice settings, including restaurants, catering events, and hospitality venues. These units typically feature durable materials such as laminated panels, stainless steel surfaces, and built-in cooling or ice support systems like ice pans. The Forbes Industries 4859-6 is installed in various hospitality environments, offering a robust, moveable solution for maximizing workflow efficiency and presentation. It is suitable for mid-volume drink service and temporary setups where quick assembly, sanitation, and reliability are critical in supporting large-scale beverage offerings.
Built with heavy-duty materials and designed for reliable mobility, the Forbes Industries 4859-6 portable bar excels in busy restaurant, catering, and event spaces. Its functional layout supports efficient workflow during high-volume beverage service, making it ideal for mid-sized foodservice operations involved in hospitality, banquets, or outdoor events.
Compared to similar portable bars, the Forbes Industries 4859-6 offers a robust laminated cabinet with Avonite top for enhanced durability and sanitation, combined with a stainless steel work surface for easy cleaning. Its built-in features such as an ice pan with drain and stainless steel speed rail streamline beverage service. The unit's mobility on casters and professional construction ensure efficient, flexible setup in high-volume hospitality environments, supporting consistent operational performance and sanitation standards.
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