Follett VU300M24DP 43 Inch Vision Ice Beverage Dispenser Manual Load Dual Sided
- Stainless steel exterior ensures durability and sanitation
- Supports high-volume service with 300 lbs ice capacity
- Manual load allows simple maintenance and access
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The Follett VU300M24DP Vision™ Ice/Beverage Dispenser In-counter is a commercial-grade, dual-sided beverage distribution system designed for high-capacity foodservice environments. Built with stainless steel exterior and polyethylene interior liner, this self-contained, manually loaded unit features a head with 24 valves and QuickCarb™ manifold for efficient beverage presentation without integrated cooling. The innovative push button actuation combined with valve keyswitch provides precise control, suitable for busy hospitality, restaurant, and catering operations. With 300 lbs of undercounter ice storage, it supports continuous service for high-volume applications, making it a reliable solution for quick service and bar stations requiring consistent ice and beverage supply. Its robust construction and precise specifications cater to commercial foodservice professionals seeking durable, efficient equipment that integrates seamlessly into existing workflows.
The Follett VU300M24DP Vision™ Ice/Beverage Dispenser offers a dual-sided, in-counter design optimized for moderate-volume kitchen workflows. It includes a 300 lb ice storage capacity with a polyethylene liner for durability. The manual load configuration ensures simple maintenance, while push button actuation facilitates quick beverage access. Its stainless steel exterior complements high-traffic settings, and the 24-valve drink rail supports diverse beverage options, ideal for busy bars or cafeterias. The QuickCarb manifold minimizes setup time, enabling efficient operation in commercial environments.
Ideal for high-volume cafés, bars, and hospitality venues requiring reliable beverage and ice service.
The Follett VU300M24DP operates with standard commercial electrical requirements, featuring a specified voltage, phase, and amperage suitable for integrated installation. Its cooling system is self-contained, employing advanced refrigeration to maintain optimal ice and beverage temperatures, with no external cooling needs. The unit’s production capacity supports continuous beverage delivery, with a 300 lb ice storage capacity enclosed within a durable stainless steel and steel construction. It is powered by efficient energy consumption of an appropriate wattage, supporting reliable operation over extended periods. The internal polyethylene liner ensures food safety and simplifies cleaning. Measuring 58.75 inches in height, 43.88 inches wide, and 32.38 inches deep, it weighs 435 lbs, designed for sturdy, stable placement in commercial kitchens or bars. Built-in features include NSF and UL compliance, with optional cleaning accessories available. The unit’s refrigeration is suitable for high-turnover environments, with temperature resistance accommodating typical foodservice conditions. Dimensions and weight support practical integration into existing setups, and disassembly for maintenance is straightforward.
Installation & Maintenance: Requires clearance for airflow, water connection, and straightforward disassembly for cleaning
Power Setup: Must match specified voltage and phase for optimal performance
Drainage: Integrated drainage system necessary for proper operation
Workflow Compatibility: Designed for integrated deployment with existing beverage and ice workflows
Material Compatibility: Stainless steel and polyethylene ensure sanitation and longevity
A commercial beverage and ice dispenser is a heavy-duty, integrated foodservice equipment used to dispense ice and various beverages within high-volume environments. These units typically feature multiple valves, drink rails, and ice storage compartments designed for efficient, continuous operation. The Follett VU300M24DP Vision™ Ice/Beverage Dispenser is an in-counter, dual-sided model equipped with 24 valves, manual load ice storage of 300 lbs, and push button control for precise and reliable service. It is installed in settings such as bars, cafeterias, and catering operations where capacity, durability, and ease of maintenance are priorities, making it ideal for high throughputs in hospitality or institutional foodservice environments.
Designed for high-capacity hospitality environments, the Follett VU300M24DP is built with stainless steel, supporting reliable beverage and ice distribution with moderate workflow and manual loading. Suitable for bars, catering, and cafeterias, it ensures consistent operation and sanitation. Follett VU300M24DP is a durable, restaurant-ready unit optimized for moderate throughput beverage service.
Competitive in its class for its durable stainless steel exterior, precise manual load control, and high ice capacity, the Follett VU300M24DP combines robust construction with efficient beverage presentation. Its dual-sided design maximizes space and workflow, providing a restaurant-ready, reliable solution for professional foodservice environments requiring consistent high-volume ice and beverage delivery. Its integration and maintenance are streamlined to support busy commercial kitchens and bars.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
