Follett VU300M24DL Vision Ice Beverage Dispenser Manual Load Dual Sided 300 Lb Bin

The Follett VU300M24DL Vision™ Ice/Beverage Dispenser In-counter is a commercial-grade, dual-sided beverage dispensing unit designed for streamlined operation in foodservice environments. Constructed with stainless steel exterior and polyethylene liner, this in-counter soda ice & beverage dispenser features a head & 24 valves configuration, manual load system, and a drink rail equipped with (24) valve controls and QuickCarb™ manifold for efficient beverage distribution. The unit is ideal for high-traffic settings requiring reliable ice and beverage management, offering precise control with sanitary lever actuation and a compact footprint suitable for undercounter installation. Its technical design supports durable, sanitary operation with a 300 lb ice storage capacity, making it suitable for busy hospitality facilities and commercial kitchens seeking high-volume beverage service without integrated beverage cooling systems.

Top Follett VU300M24DL Features

This in-counter beverage dispenser provides dual-sided manual load capability, featuring industry-standard 24 valves and a QuickCarb manifold for rapid beverage dispensing. Its stainless steel exterior ensures durability, while polyethylene interior lining facilitates sanitation. Designed for easy maintenance, the sanitary lever actuation minimizes contamination risks, and adjustable legs streamline installation. Suitable for moderate throughput foodservice operations, its integrated design supports efficient workflow in hospitality settings, including cafes and quick-service restaurants.

• Capacity: 300 lbs ice storage for continuous service
• Materials: Stainless steel exterior with polyethylene liner
• Maintenance: Sanitary lever actuation for minimal contamination
• Performance: Dual-sided system with 24 valves supports high-volume dispensing
• Installation: Adjustable legs for versatile in-counter mounting

Ideal for medium-volume beverage stations in commercial kitchens and hospitality venues.

Follett VU300M24DL Technical Specs

The Follett VU300M24DL features a self-contained refrigeration system with no beverage cooling component, utilizing a reliable air-cooled design. It operates on standard electrical requirements, with typical specifications including 115V, 60Hz, single-phase, and approximately 10-12 amps, consuming a manageable amount of power. The unit supports high-volume output, with a 300 lb ice storage capacity and the ability to dispense crescent ice through its 24 valves. Its construction includes durable stainless steel and steel exterior, combined with a food-safe, plastic interior liner that ensures sanitation. Dimensions measure 43.88" W x 32.38" D x 58.75" H, with a weight of 435 lbs, making it suitable for installation in compact spaces with adequate airflow. The unit complies with safety standards and offers easy disassembly for cleaning, supported by slip-resistant adjustable legs.

• Electrical Requirements: 115V, 60Hz, single-phase, 10-12A
• Cooling Method: Air-cooled with no beverage cooling system
• Refrigeration Type: Self-contained
• Production Capacity: Supports 300 lbs of ice storage, ideal for high-demand settings
• Construction & Finish: Stainless steel exterior and polyethylene interior liners
• Dimensions: 43.88" W x 32.38" D x 58.75" H
• Weight: 435 lbs
• Temperature Range: Suitable for ambient and refrigerated environments
• Food Safety: Food-grade plastics and stainless steel surface for sanitation
• Cleaning & Maintenance: Disassembly via quick-release components, sanitation-friendly materials
• Usage Compatibility: Compatible with standard beverage formulations, suitable for countertop integration

What is a commercial beverage dispenser

A commercial beverage dispenser is a specialized equipment designed for high-volume dispensing of ice and beverages in foodservice environments. The Follett VU300M24DL exemplifies this category with its dual-sided, manual load design, 24-valve system, and 300 lb ice capacity, tailored for busy cafes, restaurants, or hospitality venues. Installed in undercounter applications, it provides efficient, sanitary beverage distribution without integrated cooling, supporting continuous operation in applications like hotel ice stations and quick-service restaurants.

Top in-counter beverage dispensers for hospitality settings

Designed for moderate volume foodservice environments, the Follett VU300M24DL offers robust build quality and precise dispensing capabilities. Its commercial-grade construction supports reliable operation in hospitality kitchens, ideal for integrated beverage and ice handling with quick maintenance and easy cleaning. The unit’s durable stainless steel finish and innovative manifold system make it suitable for restaurant-ready applications, supporting seamless workflow in busy hospitality venues.

• Operation in moderate throughput foodservice environments
• Compact commercial kitchen equipment with reliable performance
• Ideal for beverage stations in hotel or café setups
• Supports efficient workflow with dual-sided access
• Designed for easy maintenance and sanitation in restaurant environments

Why Choose Follett VU300M24DL

Choosing the Follett VU300M24DL ensures a durable, high-capacity beverage dispensing solution that combines sanitary operation with reliable performance. Its stainless steel construction, dual-sided design, and quick assembly features set it apart from standard models, enhancing operational efficiency and sanitation in high-traffic foodservice settings. The unit’s self-contained refrigeration and robust components support consistent, long-term service in demanding environments.

• Built with commercial-grade stainless steel for durability and sanitation
• Compact footprint supports versatile in-counter installation
• Dual-sided design enhances workflow in busy environments
• Includes QuickCarb manifold for rapid beverage dispensing
• Suitable for high-volume ice and beverage service without cooling system