Follett VU300B8RL Vision Ice/Beverage Dispenser Stainless Steel Manual Load 300 Lb
Delivery to:
- Robust stainless steel construction ensures durability
- Supports 300 lbs ice capacity for extended use
- 8-valve drink rail with QuickCarb™ manifold
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Follett VU300B8RL Vision™ Ice/Beverage Dispenser Single Side is a commercial-grade foodservice equipment designed for efficient beverage and ice dispensing in high-volume settings. This in-counter unit features a self-contained refrigeration system with an integral ice waterbath cooling method, optimized for consistent temperature control. Equipped with an 8-valve drink rail utilizing QuickCarb™ manifold technology, it allows for streamlined beverage flow and maintenance. The dispenser’s manual load system accommodates up to 300 pounds of ice storage, and the stainless steel exterior ensures durability and ease of cleaning. With lever actuation for precise control on the right side ice dispense, it is suited for restaurants, cafeterias, and catering operations requiring reliable, restaurant-ready beverage presentation with long-lasting construction.
The Follett VU300B8RL Vision™ Ice/Beverage Dispenser provides robust performance with an 8-valve drink rail designed for high-volume service, incorporating QuickCarb™ manifold technology for efficient beverage distribution. Its stainless steel construction guarantees durability and sanitation, while the integral cooling system ensures consistent beverage temperatures. The right-side ice dispense lever enables ergonomic operation in busy foodservice environments. Its 300 lb ice capacity supports extended service periods without frequent reloading, making it suitable for large-scale hospitality applications.
Designed for mid-volume restaurant service and large hospitality operations requiring reliable beverage versatility.
The Follett VU300B8RL Vision™ Ice/Beverage Dispenser operates on a self-contained refrigeration system with a cooling method that utilizes an integral waterbath for beverage cooling, maintaining temperature stability for optimal product quality. It is powered by a standard electrical requirement suited for commercial environments, with specifications set at typical industry standards; detailed voltage, phase, and wattage values are available in the product documentation. Measuring 58.75 inches in height, 40.88 inches in width, and 32.38 inches in depth, the unit weighs approximately 435 pounds, constructed predominantly from durable stainless steel for both interior and exterior surfaces. It features NSF and UL certifications, confirming suitability for foodservice sanitation and safety standards. The unit is equipped with adjustable legs from 4 to 6.5 inches for easy leveling and placement compatibility in various counter configurations. Its interior lines and materials are compliant with food safety protocols, designed for straightforward cleaning and maintenance, with no special clean-in-place or disassembly requirements beyond standard procedures. The refrigeration is optimally air-cooled, suitable for commercial kitchen installations that require reliable performance with space considerations.
Electrical compatibility: Designed for standard commercial outlets with appropriate voltage and phase
Installation clearance: Adequate airflow and drainage recommended for proper operation
Maintenance: Simple cleaning via disassembly of beverage lines and waterbath system
Workflow suitability: Compatible with high-traffic beverage stations in busy settings
Operational environment: Optimized for ambient temperatures within specified safety ranges for refrigeration
A commercial soda ice and beverage dispenser is a heavy-duty, self-contained foodservice appliance designed to provide efficient dispensing of beverages and ice in high-demand settings. Such units, like the Follett VU300B8RL Vision™ Ice/Beverage Dispenser, are engineered with integral refrigeration, durable stainless steel construction, multiple valve systems, and ergonomic features to support large-volume hospitality operations. Typically installed in cafes, large restaurants, and catering facilities, these dispensers enable reliable beverage presentation and ice distribution while meeting sanitation and operational standards. They are ideal for facilities requiring consistent product temperature control, high throughput, and ease of maintenance for extended service periods.
Designed for high-volume beverage stations, the Follett VU300B8RL VIsion™ Ice/Beverage Dispenser offers durable stainless steel construction, integrated cooling, and a large 300 lb ice capacity for continuous operation in busy foodservice environments. This commercial kitchen equipment is ideal for large cafeterias, hospitality venues, and catering setups requiring multi-valve beverage control and consistent temperature performance.
Follett’s VU300B8RL model stands out through its robust stainless steel build, efficient integral cooling system, and user-friendly manual load operation. Its 8-valve drink rail with QuickCarb™ manifold enhances beverage flow management, while the 300-pound ice capacity supports extended use in demanding foodservice environments. The right-side ice dispense lever offers ergonomic convenience, making it a restaurant-ready unit that improves operational efficiency and sanitation compared to standard models with limited capacity or less durable construction.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
