The Follett VU155N0RP Vision™ Ice Dispenser Low Profile Manual Load is a commercial in-counter beverage and ice dispensing unit designed for high-efficiency foodservice environments. Constructed with stainless steel and steel exterior finishes, this model features a head-only style with dimensions of 58.88 inches in height, 31.25 inches in width, and 27.38 inches in depth, weighing 258 pounds. Its automatic fill system utilizes RIDE® remote ice delivery equipment, providing a compact, low-profile solution that conceals the ice machine. Equipped with a 150-pound capacity ice storage bin, the unit supports continuous operation of ice and water dispensing, primarily configured for right-side ice output with push-button actuation. Certified by NSF and UL standards, the VU155N0RP integrates seamlessly into high-throughput foodservice setups requiring reliable, durable, and easy-to-maintain equipment.
Top Follett VU155N0RP Vision™ Ice Dispenser Low Profile Manual Load Features
The Follett VU155N0RP Vision™ Ice Dispenser offers precise manual load operation with an auto-fill system, supporting compact kitchen layouts. Its stainless steel construction ensures durability in demanding environments, while the polyethylene liner simplifies cleaning. Designed for quick access, the right-side ice dispense and push-button actuation streamline workflow, making it suitable for undercounter beverage stations and hospitality service. The 150 lb ice storage capacity maximizes operational efficiency, reducing need for frequent reloads in busy foodservice settings.
- Manual load system facilitates controlled operation for staff
- Stainless steel exterior resists corrosion and enhances sanitation
- Auto-fill with remote ice delivery minimizes equipment footprint
- Right side ice dispense optimizes workflow in tight spaces
- Sealed polyethylene liner simplifies cleaning and maintenance
Ideal for commercial beverage stations and mid-volume hospitality use.
Follett VU155N0RP Vision™ Ice Dispenser Low Profile Manual Load Technical Specs
The Follett VU155N0RP features a self-contained refrigeration system with a tailored air-cooled condenser to support its precise ice production capacity of 150 pounds within 24 hours. The unit operates on standard electrical requirements specified as 115V, 60Hz, single-phase, with a typical draw of a few amps, and consumes approximately a certain wattage aligned with its refrigeration load, though specific wattage details are not provided. Constructed primarily of stainless steel and steel, it exhibits a durable finish capable of withstanding demanding daily use. The dimensions—58.88 inches high, 31.25 inches wide, and 27.38 inches deep—allow for seamless integration into undercounter spaces, with a weight of 258 lbs. It maintains an operating temperature suitable for commercial environments, with safety standards met through UL and NSF certifications.
- Electrical Requirements: 115V, 60Hz, single-phase
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: 150 lbs of ice per 24 hours
- Construction & Finish: Stainless steel exterior and polyethylene liner
- Dimensions & Weight: 58.88" H x 31.25" W x 27.38" D; 258 lbs
- Food Safety & Material: Stainless steel internal finish, easy cleaning and sanitation
- Temperature Resistance: Designed for standard commercial operating ranges
Application scenarios include installation in undercounter beverage stations, compact kitchens, and hospitality environments requiring efficient ice and water dispensing with integrated remote ice delivery.
- Electrical Compatibility: Requires standard outlet for reliable power
- Plumbing & Drainage: Supports standard drain connections for condensate management
- Clearance & Ventilation: Requires adequate airflow for optimal refrigeration performance
- Installation Space: Fits in spaces with minimum clearance specifications outlined in setup manual
- Maintenance Access: Designed for straightforward disassembly for cleaning and repairs
What is a commercial soda ice and beverage dispenser
A commercial soda ice and beverage dispenser is a specialized foodservice appliance that provides cold water, ice, and beverage dispensing functionalities, typically installed in cafés, bars, and quick-service restaurants. The Follett VU155N0RP Vision™ Ice Dispenser Low Profile Manual Load is a head-only, in-counter unit designed for high durability and efficient workflow, supporting continuous ice and water output with a 150-pound storage capacity. It is ideal for environments requiring quick, reliable access to ice, especially when integrated with remote ice delivery systems like RIDE®, and suited for medium-volume hospitality settings such as hotel refreshment stations or restaurant back-of-house operations.
Top commercial ice dispensers for hospitality High-Volume Foodservice Settings
The Follett VU155N0RP Vision™ Ice Dispenser is a robust, head-only, low-profile model optimized for medium-volume hospitality workflows. Built with durable stainless steel, it ensures longevity and sanitation, supporting reliable ice and water delivery in compact spaces. Its seamless integration with remote ice systems makes it ideal for restaurant and hotel beverage stations, demanding consistent operation and easy maintenance.
- Automated operation suited for moderate throughputs in busy kitchens
- Compact footprint ideal for undercounter placements in hospitality venues
- Built with corrosion-resistant stainless steel for durability and sanitation
- Supports integrated remote ice delivery for space-saving design
- Designed for reliable, continuous ice and water production in commercial settings
Why Choose Follett VU155N0RP Vision™ Ice Dispenser Low Profile Manual Load
Compared to conventional ice dispensers, the Follett VU155N0RP features a low-profile, head-only design that maximizes space efficiency while maintaining high performance. Its stainless steel construction ensures long-term durability and sanitation, and the auto-fill system with remote ice delivery simplifies workflow in tight environments. This model offers a precise balance of technical reliability and ease of maintenance, making it suitable for demanding foodservice operations requiring consistent ice supply without cluttering kitchen space.
- Compact footprint optimized for space-constrained environments
- Remote ice system integration reduces on-site equipment footprint
- Enhanced durability with stainless steel and polyethylene liner
- Manual load system provides staff control over ice replenishment
- High-volume capacity supports continuous operation in busy settings
