Follett VU155N0LL Low Profile Ice Dispenser Air-Cooled Manual Load 150 Lb

The Follett VU155N0LL Vision™ Ice Dispenser Low Profile Manual Load is a commercial in-counter ice dispensing unit designed for high-efficiency foodservice environments. Featuring a stainless steel exterior and polyethylene liner, this head-only model provides reliable ice and water dispensing with a 150 lb capacity and sanitary actuation. Its low-profile design integrates seamlessly into various kitchen layouts, ideal for venues requiring discreet ice storage and delivery, with automation via RIDE® remote equipment, and precise left-side ice dispensing. The model operates within a compact footprint, supporting consistent operation for moderate workloads in hospitality and institutional foodservice settings.

Top Follett VU155N0LL Features

The Follett VU155N0LL Vision™ Ice Dispenser specializes in precise manual load operation with auto-fill capability through RIDE® remote ice delivery, ensuring consistent ice availability in low-profile applications. Built with durable stainless steel, it supports sanitary actuation and ease of maintenance, suited for outlet environments with moderate throughput. Its 150 lb storage capacity and adjustable legs from 6" to 9" enable flexible installation in varied kitchen configurations. Designed for efficient workflow integration, it promotes hygienic dispensing and quick servicing for mid-volume foodservice operations.

• Manual load with auto-fill integration for maintenance efficiency.
• Stainless steel construction enhances durability and sanitation.
• 150 lb ice storage for reliable service continuity.
• Adjustable legs (6" - 9") facilitate flexible installation.
• Left side ice dispense optimizes workflow in compact kitchen layouts.

Best suited for foodservice venues requiring reliable Ice and water dispensing with minimal footprint.

Follett VU155N0LL Technical Specs

The Follett VU155N0LL features a self-contained, air-cooled refrigeration system with a stainless steel interior and exterior finish. It operates on electrical requirements of 120V, 60Hz, single-phase, consuming approximately a standard amperage and wattage suitable for most commercial kitchen circuits. The unit produces up to 150 lbs of ice per 24 hours, specifically designed for nugget ice, controlled by sanitary actuation technology. With a height of 58.88", width of 31.25", and depth of 27.38", it weighs 258 lbs, ensuring robust durability. Its construction materials facilitate easy cleaning, and safety features include rounded corners and ergonomic access points. The design supports standard installation clearance and maintenance routines for efficient operation in foodservice environments.

• Electrical Requirements: 120V, 60Hz, single-phase, approximate amps & wattage.
• Cooling Method: Air-cooled refrigeration system.
• Refrigeration Type: Self-contained unit with internal components.
• Production Capacity: 150 lbs of nugget ice per 24 hours.
• Construction & Finish: Stainless steel interior and exterior.
• Dimensions: 31.25" W x 27.38" D x 58.88" H.
• Weight: 258 lbs.
• Material Safety: Food-safe stainless steel with easy-to-clean surfaces.
• Operation Range: Suitable for typical foodservice environments without extreme temperature fluctuations.

• Electrical connection: Confirm circuit grounding and outlet compatibility.
• Ventilation clearance: Ensure proper airflow around the unit.
• Drainage setup: Connect drain for condensation removal.
• Cleaning routine: Dismantle panels for cleaning; follow maintenance procedures.
• Installation space: Allocate sufficient room for adjustable legs and service access.
• Compatibility with remote ice equipment: Integrate with RIDE® system for remote ice delivery.

What is a commercial ice dispenser

A commercial ice dispenser is a device designed for high-volume ice storage and dispensing in foodservice settings. It typically features robust construction, precise dispensing controls, and large capacity structures to meet operational demands. The Follett VU155N0LL Vision™ ice dispenser is an in-counter model optimized for moderate workloads, incorporating sanitary actuation, durable stainless steel finishes, and integration with remote ice delivery systems. Perfect for hospitality venues, restaurants, and institutional kitchens, it ensures consistent ice availability and sanitation compliance, supporting efficient workflow and product presentation in medium-volume foodservice environments.

Top commercial ice dispensers for moderate foodservice operations

Reliable in-counter ice delivery units like Follett VU155N0LL are built for consistent performance in medium-volume foodservice environments. Designed with durable materials, their integrated features support seamless operation and hygiene, making them ideal for cafes, restaurants, and institutional settings where steady ice supply is essential.

• Operation type — suitable for moderate throughput in hospitality.
• Kitchen type — ideal for compact commercial kitchen spaces.
• Foodservice category — suited for restaurant, healthcare, hospitality.
• Workload qualifier — supports steady moderate daily ice needs.
• Use case — provides efficient manual load with remote automation integration.

Why Choose Follett VU155N0LL Vision™ Ice Dispenser Low Profile Manual Load?

Follett VU155N0LL distinguishes itself with a sleek low-profile design, durable stainless steel construction, and integrated auto-fill via RIDE® remote ice delivery. Its manual load system allows for straightforward maintenance, while its 150 lb capacity ensures reliable ice availability in space-constrained environments. The unit’s design enables easy cleaning, efficient workflow, and seamless compatibility with existing commercial kitchen equipment, making it a versatile choice for mid-volume foodservice operations seeking durability and precision in ice dispensing.

• Compact footprint with a low-profile stainless steel design.
• Self-contained, energy-efficient refrigeration enhances reliability.
• Manual load with auto-fill for simplified maintenance routines.
• High-capacity 150 lb ice storage for continuous service.
• Designed for restaurant-ready installation and space efficiency.