The Follett UME414A80 Maestro Plus™ Integrated Micro Chewblet™ Ice Machine With Bin is a commercial-grade nugget-style ice maker designed for undercounter or freestanding installation. Engineered by Follett Products, LLC (Middleby), this self-contained, air-cooled unit produces up to 425 pounds of micro chewable ice per 24 hours, supporting high-volume foodservice operations such as restaurants, hospitality venues, and healthcare facilities. Its robust stainless steel exterior enhances durability, while the integrated design streamlines workflow and sanitation routines. Equipped with a self-contained refrigeration system, the model ensures reliable operation and maintenance, suitable for environments demanding consistent ice production and quality in foodservice settings.
Top Follett UME414A80 Features
The Follett UME414A80 combines high-output micro chewblet ice production with durable stainless steel construction for dependable commercial operation. Its integrated design simplifies installation and maintenance, ideal for busy kitchens requiring continuous ice supply. The air-cooled condenser ensures efficient cooling with minimal space requirements, suitable for undercounter or freestanding setups in foodservice environments. With 75 lb bin storage capacity, it supports mid-volume operations, offering reliable workflow integration and low-maintenance cleaning routines.
- High ice production: Up to 425 lb per 24 hours for busy venues
- Durable stainless steel exterior: Resists corrosion and mechanical wear
- Self-contained refrigeration: Simplifies installation and service
- Compact undercounter fit: 23.5" W x 26" D for space-efficient placement
- Routine maintenance: Easy disassembly and cleaning features designed for commercial kitchens
Ideal for mid-sized restaurants, hospitality chains, or healthcare hydration stations requiring reliable, nontoxic chewable nugget ice.
Follett UME414A80 Technical Specs
The Follett UME414A80 features a 230V, 50Hz, single-phase electrical setup with a 4.0-amp draw, making it compatible with standard commercial power sources. Its air-cooled self-contained refrigeration system ensures consistent, efficient cooling, producing between 401 to 500 pounds of nugget ice daily. The unit measures 39 inches in height, 23.5 inches in width, and 26 inches in depth, weighing 185 lbs, supporting easy installation in undercounter or freestanding configurations. Its stainless steel finish enhances durability and sanitation, supporting operating conditions from typical kitchen temperatures with a maximum safe operating range. The unit's materials promote cleaning efficiency and compliance with sanitation standards, contributing to prolonged equipment life. Dimensions and weight are optimized for space-constrained environments, and the product includes essential components for reliable operation.
- Electrical requirements: 230V, 50Hz, single-phase, 4.0 amps
- Cooling method: Air-cooled, self-contained condenser
- Production capacity: 401-500 lbs of nugget ice in 24 hours
- Construction: Stainless steel exterior with corrosion-resistant finish
- Dimensions and weight: 39" H x 23.5" W x 26" D; 185 lbs
- Food safety and cleaning: Material-safe components, easy disassembly for routine sanitation
- Operation environment: Suitable for typical kitchen temperatures, max safe range specified
Electrical connection, ventilation clearance, drainage setup, and routine cleaning with disassembly support seamless integration into existing foodservice workflows for medium throughput applications.
What is a commercial ice maker with bin?
A commercial ice maker with bin is a heavy-duty appliance designed for high-volume ice production in foodservice environments. It combines an automatic ice generation system—such as the Follett UME414A80—with an integrated storage bin, facilitating continuous supply for beverage service, food display, or medical hydration needs. Installed in settings like restaurants, hospitals, and hospitality venues, this equipment supports efficient workflows by delivering consistent nugget-style micro chewblet ice. Its compact design and reliable refrigeration system make it suitable for undercounter installation or free-standing placement, optimized for moderate workload operations demanding durable, sanitary, and high-capacity ice solutions.
Top commercial Nugget-Style Ice Makers for Foodservice Settings
This high-reliability ice maker by Follett UME414A80 ensures consistent, high-volume nugget ice production for mid-sized commercial foodservice environments, with durable stainless steel for longevity and efficient self-contained refrigeration for simplified installation. Designed for operation in busy kitchens, it supports workflow needs with space-efficient configuration and easy maintenance.
- Operation Type — Suitable for undercounter foodservice operations
- Kitchen Setting — Designed for compact commercial spaces
- Foodservice Category — Ideal for restaurants and hospitality venues
- Workload Qualifier — Supports moderate throughput requirements
- Use Case — Provides continuous chewable nugget ice for beverages and displays
Why Choose Follett UME414A80
Distinctive for its combination of high-capacity output, robust construction, and space-efficient design, the Follett UME414A80 surpasses typical commercial ice makers. Its self-contained, air-cooled refrigeration system simplifies installation and maintenance, providing reliable operation in demanding foodservice environments. The stainless steel finish ensures durability and sanitation, supporting long-term performance with minimal downtime.
- Compact footprint with integrated storage for efficient space use
- High daily production capacity suited for medium-volume operations
- Durable stainless steel exterior resists corrosion and wear
- Self-contained refrigeration simplifies plumbing and airflow requirements
- Designed for continuous operation in busy commercial kitchens
