The Follett UFE425A80 Maestro Plus™ Integrated Flake Ice Machine With Bin exemplifies commercial-grade foodservice equipment designed for high-efficiency flake ice production. This self-contained, air-cooled ice maker features a stainless steel exterior and a 75 lb bin, supporting undercounter or freestanding installation. Capable of producing up to 425 pounds of flake ice within 24 hours, it is optimized for hospitality, convenience stores, or large-scale beverage operations that require reliable, food-safe ice supply. The model's technical design emphasizes durability, ease of maintenance, and integration flexibility, making it suitable for demanding foodservice environments where consistent ice quality and operational efficiency are critical.
Top Follett UFE425A80 Maestro Plus™ Features
The Follett UFE425A80 Maestro Plus™ integrated flake ice machine offers precise, high-volume production tailored for commercial kitchens. Its air-cooled condenser ensures consistent operation in diverse environments, while stainless steel construction guarantees durability. Featuring a 75 lb storage bin and simple maintenance routines, the unit enhances workflow efficiency, especially in hospitality and institutional foodservice settings. Its technical specs support seamless integration into undercounter or freestanding configurations, meeting the demands of mid-volume ice generation and reliable sanitation.
- High-capacity production: Up to 425 lb of flake ice per 24 hours
- Robust stainless steel exterior: Ensures durability and easy cleaning
- Self-contained air-cooled condenser: Simplifies installation and maintenance
- Compact size for versatile placement: 23.5" width, 39" height, 26" depth
- Food-safe design: Compatible with frequent cleaning routines and sanitation standards
Ideal for mid-volume beverage service or food prep in hospitality environments requiring dependable ice supply
Follett UFE425A80 Technical Specs
The Follett UFE425A80 features a 230V/50/1-ph power supply drawing 4.0 amps, making it suitable for standard commercial electrical setups. Its air-cooled, self-contained refrigeration system supports up to 425 pounds of flake ice production daily, with a 75 lb bin capacity. Constructed primarily of stainless steel, this unit ensures durability and ease of sanitation. With typical dimensions of 23.5" W x 26" D x 39" H and a weight of 185 lbs, it incorporates CE and NSF approvals, pointing to its compliance with international safety and operational standards. The model is designed for process efficiency, featuring a robust, corrosion-resistant exterior and straightforward cleaning procedures, ideal for high-demand foodservice use.
- Electrical Requirements: 230V/50Hz, single-phase, 4.0 amps
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 401 – 500 lbs of flake ice per 24 hours
- Construction & Finish: Stainless steel exterior with corrosion-resistant features
- Dimensions & Weight: 23.5" W x 26" D x 39" H; 185 lbs
- Food Safety & Maintenance: Designed for routine cleaning, easy disassembly, and sanitation compliance
- Electrical setup: Requires standard 230V outlet with appropriate circuits
- Ventilation clearance: Adequate airflow needed for optimal cooling
- Drainage considerations: Proper drainage required for optimal operation
- Placement: Suitable for undercounter or freestanding installation
- Access for maintenance: Easy disassembly for routine cleaning and part replacement
What is a commercial flake ice maker with bin?
A commercial flake ice maker with bin is a specialized foodservice device designed to produce large quantities of gently crushed, soft flake ice suitable for hospital hydration stations, beverage dispensers, and perishable food preservation. The Follett UFE425A80 model, for instance, is installed in undercounter or freestanding configurations, delivering up to 425 pounds of ice daily with a built-in 75 lb storage bin. Its robust construction and advanced refrigeration ensure consistent ice production, making it ideal for applications that require rapid, sanitary ice supply for high-volume operations.
Top commercial flake ice makers for hospitality and foodservice environments
Designed for mid-volume foodservice operations, the Follett UFE425A80 Maestro Plus™ offers reliable, high-capacity ice production with durable stainless steel construction and easy maintenance, making it suitable for hospital, cafeteria, or beverage service applications. Its operation supports efficient workflow and dependable ice quality, ensuring continuous service in demanding environments.
- Operation type — Designed for moderate throughput in busy kitchens
- Kitchen setting — Ideal for compact or professional hospitality spaces
- Foodservice category — Widely used in cafeterias and beverage service
- Workload qualification — Supports consistent daily ice supply with high reliability
- Use case — Suitable primarily for hydration stations, bars, and prep areas
Why Choose Follett UFE425A80 Maestro Plus™
Follett UFE425A80 stands out among commercial ice makers with its durable stainless steel build, high daily production capacity, and flexible placement options. Its self-contained design ensures straightforward installation, while its efficient air-cooled system reduces operational complexity. The model’s proven performance and ease of maintenance elevate it above competitor units, optimizing workflow and sanitation in demanding foodservice settings.
- Compact footprint: Fits seamlessly into undercounter or standalone setups
- High efficiency: Produces 425 lb of flake ice daily with low energy use
- Durable materials: Stainless steel exterior withstands heavy use
- Easy to disassemble: Simplifies cleaning and maintenance routines
- Optimized workflow: Supports consistent, reliable ice delivery in kitchen operations
