The Follett UFE414A80 Maestro Plus™ Integrated Flake Ice Machine With Bin is a commercial-grade ice maker designed for undercounter or freestanding applications. Featuring a self-contained, air-cooled condenser, this model produces up to 425 pounds of flake ice daily, suitable for high-demand foodservice environments. Its 75-pound bin capacity ensures efficient storage, while a stainless steel exterior guarantees durability and ease of cleaning. This device is ideal for restaurants, hospitality venues, and healthcare facilities seeking reliable, food-safe ice production with minimal maintenance requirements.
Top Follett UFE414A80 Features
The Follett UFE414A80 Maestro Plus™ delivers continuous flake ice production with a robust stainless steel build and a compact undercounter design. Its air-cooled system ensures reliable cooling in commercial kitchens, while the self-contained condenser simplifies installation and servicing. With a 75 lb bin, it provides sufficient storage for busy foodservice operations, and its straightforward maintenance promotes operational efficiency. Its precise 425 lb daily output makes it suitable for moderate workloads in hospitality or healthcare settings.
- High-capacity production: Up to 425 lb of flake ice in 24 hours
- Durable stainless steel exterior: Resists corrosion and simplifies cleaning
- Self-contained, air-cooled system: Facilitates easy installation and reliable cooling
- Compact undercounter design: Fits seamlessly into limited kitchen spaces
- Easy maintenance: Accessible components for routine cleaning and servicing
Designed for foodservice professionals needing dependable ice for hydration, presentation, or food preservation
Follett UFE414A80 Technical Specs
The Follett UFE414A80 features an air-cooled, self-contained refrigeration system with a power requirement of 230V, 50Hz, single-phase, consuming approximately 4.0 amps. It produces a maximum of 425 pounds of flake ice per 24-hour period, with an output flavor suitable for foodservice and presentation purposes. Built with stainless steel, it measures 23.5 inches wide, 26 inches deep, and 39 inches high, weighing 185 pounds. Its NSF, CE, and cETLus certifications affirm compliance with industry safety standards. The unit's operating range supports typical commercial kitchen temperatures, and its design facilitates straightforward cleaning and disassembly.
- Electrical Requirements: 230V / 50Hz / 1-ph / 4.0A
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 401–500 lbs per 24 hours
- Exterior Finish: Stainless steel
- Dimensions: 23.5" W x 26" D x 39" H
- Weight: 185 lbs
- Certification: NSF, CE, cETLus, Proposition 65
- Ice Type: Flake ice for food presentation and storage
- Operating Range: Compatible with typical commercial kitchen environments
- Cleaning & Maintenance: Disassembly for routine cleaning, accessible components
- Electrical connection: Properly rated socket and power supply are required for installation
- Ventilation: Adequate airflow around the unit for optimal performance
- Drainage setup: Drain line connection necessary for operation
- Clearance space: Sufficient space in front and behind for servicing
- Placement environment: Suitable for indoor use in moderate temperature settings
What is a commercial ice maker with bin?
A commercial ice maker with bin is a professionally designed appliance that produces and stores large quantities of ice suitable for high-volume foodservice operations. The Follett UFE414A80 is an integrated flake ice machine with a built-in storage bin, installed in settings such as restaurants, healthcare facilities, and catering venues. It provides consistent ice output, facilitating operational efficiency and optimal product presentation for moderate workload environments.
Top commercial ice makers with bin for hospitality environments
Top commercial ice makers with bin are built for reliable, medium-volume ice production in hospitality settings. Follett UFE414A80 offers durable construction, dependable self-contained operation, and efficient workflow support within moderate throughput kitchens. Designed specifically for foodservice professionals, it ensures continuous access to flake ice suitable for various applications.
- Operation Type — suitable for foodservice operations with moderate throughput
- Kitchen Type — ideal for compact commercial kitchen spaces
- Foodservice Category — perfect for restaurants and healthcare facilities
- Workload Qualifier — supports medium workloads and consistent ice supply
- Use Case — optimized for hydration, presentation, and product preservation
Why Choose Follett UFE414A80
Why choose the Follett UFE414A80 Maestro Plus™ Integrated Flake Ice Machine With Bin over similar models? Its self-contained, air-cooled design ensures dependable performance in busy commercial kitchens, while its stainless steel exterior enhances durability and sanitation. The model’s high-capacity output and simplified maintenance streamline foodservice workflows, providing a restaurant-ready solution optimized for reliable ice production and storage efficiency.
- Compact footprint suited for space-constrained kitchens
- Durable stainless steel construction extends service life
- Self-contained system simplifies installation and servicing
- Consistent 425 lb daily output meets moderate demand
- Food-safe, easy-to-clean design supports sanitation standards
