The Follett UFD425A80 Maestro Plus™ Integrated Flake Ice Machine With Bin is a commercial-grade ice maker designed for medium-volume foodservice establishments requiring reliable flake ice production. This food industry-standard equipment features a self-contained, air-cooled condenser capable of producing up to 425 pounds of flake ice in 24 hours, making it suitable for undercounter or freestanding applications in professional kitchens. Its stainless steel exterior ensures durability, while the 75-pound bin provides convenient storage for continuous service. This unit meets high standards for efficiency, reliability, and food safety, serving as an essential component for establishments such as restaurants, hospitals, and catering operations that prioritize efficient workflow and high-quality ice output.
Top Follett UFD425A80 Features
The Follett UFD425A80 Maestro Plus™ features an integrated flake ice system with a stainless steel exterior designed for durability and easy cleaning. Its air-cooled, self-contained condenser simplifies installation and maintenance, providing consistent ice production suited for mid-volume foodservice workflows. The unit’s 75-pound bin capacity supports continuous operation, reducing downtime during high-demand periods, and its technical design facilitates straightforward service access. Ideal for undercounter or freestanding setups, this ice machine seamlessly integrates into various commercial kitchen environments, enhancing operational efficiency with reliable ice supply.
- Production Capacity: Up to 425 lb of flake ice in 24 hours
- Durable Construction: Stainless steel exterior resists corrosion and simplifies sanitation
- Ease of Maintenance: Self-contained condenser allows quick cleaning and troubleshooting
- Workflow Integration: Compact, undercounter design fits tight kitchen spaces
- Ice Quality: Produces consistent, high-quality flake ice for food preservation and presentation
Suitable for medium-demand foodservice operations requiring reliable, continuous ice supply with minimal setup complexity.
Follett UFD425A80 Technical Specs
The Follett UFD425A80 integrates commercial-grade components with precise specifications optimized for professional foodservice use. It operates on a 115V, 60Hz, single-phase power supply with an amperage of 8.0A and a standard NEMA 5-15P plug. The unit’s air-cooled design employs a self-contained condenser for straightforward installation, with an energy-efficient output capacity of 401-500 pounds of flake ice per 24 hours. Its stainless steel exterior provides corrosion resistance and durability, with dimensions of 23.5 inches in width, 26 inches in depth, and 39 inches in height, weighing 185 pounds. Certified by CE and NSF standards, it offers reliable performance within a temperature operating range suitable for various environments. Designed for ease of cleaning, it features simple disassembly for sanitation routines, with a 75-pound bin for steady ice storage. The unit’s robust construction and technical features support continuous, high-quality ice production suited for professional kitchens and hospitality settings.
- Electrical Requirements: 115V, 60Hz, single-phase, 8.0 amps, 115V/60/1-ph, NEMA 5-15P
- Cooling Method: Air-cooled, self-contained condenser
- Production Capacity: 401-500 lb in 24 hours
- Refrigeration Type: Self-contained refrigeration system
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 23.5" W x 26" D x 39" H
- Weight: 185 lbs
- Temperature Range: Designed for optimal operation within typical kitchen environments
- Food Safety: Constructed with materials compliant for food contact, easy to sanitize
- Energy Use: 8.0 amps; energy-efficient operation
Usage & Installation Considerations
- Electrical Compatibility: 115V, 60Hz, single-phase, ensure proper outlet connection
- Ventilation & Clearance: Sufficient airflow around the unit for heat dissipation
- Drainage: Proper drainage setup to prevent overflow during operation
- Cleaning & Maintenance: Disassembly required for routine sanitation, accessories included
- Space Planning: Fits undercounter or freestanding configurations, dimensions must be considered for installation
- Power Supply: 115V outlet compatible with standard commercial electrical setups
What is a commercial ice maker with bin ?
A commercial ice maker with bin is a professional kitchen appliance designed to produce and store large quantities of ice for foodservice operations. It combines high-capacity ice production with integrated storage, often featuring advanced cooling systems like air-cooled or water-cooled condensers. The Follett UFD425A80 is a top example, providing up to 425 pounds of flake ice daily with a 75-pound storage bin, suitable for restaurants, hospitals, and catering facilities that require consistent, high-quality ice supply in undercounter or standalone configurations. It’s ideal for applications demanding continuous ice availability, such as beverage service, food preservation, and presentation in mid-volume establishments.
Top commercial ice maker for medium-volume foodservice operations
The Follett UFD425A80 Maestro Plus™ is a robust, food industry-standard flake ice machine built for professional kitchens requiring dependable operation and moderate throughput. Suitable for undercounter or freestanding setups, it offers high-capacity ice production, durable stainless steel construction, and efficient air-cooled cooling to support food preservation and presentation for restaurant, hospital, or catering environments. Its reliable design ensures efficient workflow and continuous ice availability with minimal maintenance.
- Medium workflow — optimized for restaurant and hospitality use
- Compact footprint — ideal for space-constrained kitchens
- Durable stainless steel—resists corrosion and simplifies sanitizing
- Reliable ice output—up to 425 pounds daily
- Self-contained condenser—streamlines installation and servicing
Why Choose Follett UFD425A80 ?
Designed for professionals, the Follett UFD425A80 stands out with its high-capacity flake ice production, durable stainless steel exterior, and efficient air-cooled system. Its integrated design facilitates seamless installation in various kitchen configurations, offering consistent performance with minimal downtime. Its reliable build and straightforward maintenance enhance operational efficiency, making it a preferred choice for mid-volume foodservice environments seeking restaurant-ready, compact, and dependable ice solutions.
- Self-contained, with a proven, corrosion-resistant stainless steel exterior
- Compact design—fits undercounter or freestanding installations
- Produces high-quality flake ice suitable for various foodservice needs
- Energy-efficient air-cooled condenser minimizes operational costs
- Simple disassembly for sanitation and routine maintenance
