The Follett UFC425A80 Maestro Plus™ Integrated Flake Ice Machine With Bin is a commercial-grade ice maker designed for precise, high-volume flake ice production in undercounter or freestanding installations. Ideal for foodservice operations requiring consistent, food-safe ice for presentation, storage, or processing, this model features a self-contained, air-cooled condenser capable of producing up to 425 pounds of flake ice per 24 hours. Its stainless steel exterior ensures durability and ease of cleaning, while the 75-pound bin offers efficient storage for busy kitchens needing reliable ice supply. Designed for professional restaurant, hospital, or catering environments, it provides a technical solution for large-scale ice needs with straightforward maintenance and integration versatility.
Top Follett UFC425A80 Features
The Follett UFC425A80 Maestro Plus™ ice machine delivers high-capacity, reliable flake ice production tailored to mid-volume foodservice workflows. Its self-contained, air-cooled design simplifies installation in various kitchen layouts, and the stainless steel construction ensures longevity under demanding usage. With integrated bin storage, it minimizes operational downtime and streamlines workflow for hospitals, cafes, or catering kitchens. Designed for ease of cleaning and maintenance, this unit maintains consistent ice quality with minimal effort, supporting efficient food presentation and storage in busy environments.
- Production Capacity: Up to 425 lbs of flake ice daily for continuous operational flow
- Material Durability: Stainless steel exterior resists corrosion and degradation
- Maintenance Ease: Self-contained condenser simplifies cleaning routines and service
- Workflow Compatibility: Compact undercounter/ freestanding design fits tight spaces
- Application Fit: Designed for high-demand foodservice facilities requiring rapid ice supply
Suitable for restaurants, hospitals, or catering services seeking dependable, high-volume ice production.
Follett UFC425A80 Technical Specs
The Follett UFC425A80 features a robust 185-pound weight with dimensions of 23.5 inches in width, 26 inches in depth, and 39 inches in height, facilitating versatile installation in tight spaces. Its air-cooled refrigeration system provides reliable operation within ambient temperatures typical for foodservice settings, while the stainless steel exterior enhances durability and sanitation. This model operates at 220V single-phase with a maximum current draw of 4.0 amps, ensuring energy-efficient operation. Its refrigeration system is self-contained, making it straightforward to install without external water hookup or remote condenser options. The unit generates approximately 401 to 500 pounds of flake ice daily, supporting consistent supply for food prep, presentation, or storage. Built with NSF and CE approval, it complies with industry safety and sanitation standards. The ice produced is suitable for applications requiring a chewable, easily dispensed flake ice consistency, catering to high-volume hospitality environments.
- Electrical requirements: 220V/60Hz/1-phase, 4.0 amps, cord included
- Cooling method: Air-cooled, self-contained condenser
- Production capacity: 401-500 lbs of flake ice in 24 hours
- Material and finish: Stainless steel exterior for durability and sanitation
- Dimensions: 23.5" W x 26" D x 39" H
- Weight: 185 lbs
- Ice cube type: Flake ice suitable for foodservice applications
- Electrical connection & power setup: Requires 220V for reliable operation in commercial kitchens
- Ventilation clearance: Adequate airflow clearance around unit for efficient cooling
- Drainage considerations: Self-contained system minimizes external drainage needs
- Installation environment: Suitable for ambient temperatures up to 90°F for optimal performance
- Maintenance routine: Easy disassembly for cleaning with accessible compressor and water pump
- Workflow integration: Fits undercounter or free-standing in busy foodservice settings
What is a commercial ice maker with bin?
A commercial ice maker with bin is a heavy-duty appliance designed to produce and store large quantities of ice for foodservice operations. It combines high-volume flake or cube ice production with integrated storage, supporting continuous service in restaurants, hospitals, or catering facilities. The Follett UFC425A80 is installed in undercounter or freestanding configurations, providing reliable, consistent ice output for hydration, presentation, or processing needs in medium-volume foodservice environments.
Top commercial ice maker with bin for hospital foodservice
Designed for moderate throughput kitchens, the Follett UFC425A80 offers robust, efficient flake ice production with a durable stainless steel build, ideal for hospital hydration stations and catering. Its high capacity and integrated bin support seamless workflow in busy healthcare foodservice operations, ensuring consistent ice availability without frequent maintenance.
- Operation Type — suitable for moderate-volume commercial kitchens
- Kitchen Setting — optimized for hospital, healthcare, and institutional foodservice
- Foodservice Category — ideal for hydration and food presentation in medical facilities
- Workload Qualifier — supports medium throughput operational environments
- Use Case — reliable ice supply for patient care, catering, and culinary prep
Why Choose Follett UFC425A80
Why Choose Follett UFC425A80 Maestro Plus™ Integrated Flake Ice Machine With Bin for Undercounter Or Freestanding Applications? This model stands out with its high-capacity ice production, stainless steel construction, and self-contained, air-cooled design that simplifies operation and maintenance. The durable build and integrated bin enable seamless workflow and efficient storage, making it a reliable choice for high-demand foodservice settings seeking consistent, food-safe flake ice supply.
- Compact footprint with high-volume ice output for busy kitchens
- Self-contained condenser simplifies installation and reduces maintenance time
- Stainless steel exterior offers superior durability and sanitation
- Reliable production capacity suitable for institutional or restaurant use
- Designed for ease of cleaning and long-term operational reliability
