Follett SG4600-72 72 Inch Upright Ice Bin Stainless Steel Double Door 4640 Lb Capacity

The Follett SG4600-72 Upright Ice Bin is a commercial-grade storage solution designed for high-capacity ice management in foodservice environments. This ice bin features a double door configuration with a total storage capacity of 4,640 pounds, making it suitable for large-scale operations such as restaurants, hospitals, and catering services. Constructed with a durable all stainless steel exterior and a food-safe poly liner, it offers corrosion resistance and easy maintenance. The unit incorporates the SmartGATE™ ice shield to optimize ice preservation while reducing contamination risk, and a PowerHinge for smooth, reliable door operation. Its top surface is custom-cut for secure integration with ice machines, enhancing workflow efficiency in busy commercial kitchens.

Top Follett SG4600-72 Features

This ice bin is engineered for demanding foodservice workflows, offering robust performance with a corrosion-resistant stainless steel exterior and a high-capacity 4640 lb. storage system. The unit's poly liner facilitates straightforward cleaning and sanitation, while the built-in SmartGATE™ ice shield enhances ice safety by minimizing contamination. Designed for medium-volume environments, its hinged doors ensure quick access and efficient workflow, supporting rigorous daily use in hospitality and institutional kitchens.

• Capacity: 4,640 lbs. ideal for large-scale ice storage needs
• Construction: All stainless steel exterior for durability and sanitation
• Design: Top custom-cut surface for seamless ice machine integration
• Maintenance: Poly liner simplifies cleaning and sanitation routines
• Operation: PowerHinge and SmartGATE™ ice shield optimize usability and ice safety

Suitable for quick-access ice storage in busy foodservice settings requiring high-volume capacity.

Follett SG4600-72 Technical Specs

The Follett SG4600-72 is a self-contained, air-cooled ice storage unit with a width of 72 inches, depth of 48 inches, and height of 93 inches, weighing 901 pounds. It is powered by a standard electrical connection, though specific voltage and phase details are not provided. The exterior finish is stainless steel, offering corrosion resistance and a professional appearance. The unit features a refrigeration system suited for medium workloads, capable of storing up to 4,640 pounds of ice, with a food-safe poly liner for easy cleaning. Operating temperature range aligns with typical commercial standards, ensuring consistent ice preservation. It is designed for reliable use in high-traffic foodservice environments, including restaurants, hospitals, and catering operations. Dimensions and weight are optimized for stable placement and seamless workflow integration.

• Electrical Requirements: Standard unspecified voltage, suitable for commercial outlets
• Cooling Method: Air-cooled refrigeration system
• Production Capacity: 4,640 lbs. of ice storage capacity
• Materials: All stainless steel exterior and plastic interior finish
• Dimensions: 72" W x 48" D x 93" H, 901 lbs.
• Food Safety: Poly liner and stainless steel surface for sanitation compliance
• Temperature Range: Designed for optimal ice preservation within standard operating temperatures

• Electrical Compatibility: Reliable connection to common commercial power sources
• Installation Space: Requires adequate clearance for airflow and maintenance
• Drainage: Proper drainage setup essential for reliable operation
• Maintenance Access: Side panels and hinged doors facilitate easy cleaning and servicing
• Workflow Integration: Top cutout allows secure placement of ice machines for continuous operation

What is a commercial ice bin?

A commercial ice bin is a large-capacity storage container designed specifically for use in foodservice environments to store and dispense ice efficiently. These units, such as the Follett SG4600-72, often feature durable materials, corrosion-resistant construction, and high-capacity storage to meet the demands of busy kitchens and hospitality venues. Installed in settings like restaurants, hospitals, and catering facilities, this model provides secure and sanitary ice storage, supporting continuous ice supply for beverage service or food preservation needs in medium-volume foodservice operations.

Top Commercial Ice Storage Solutions for Large-Scale Foodservice Settings

Designed for medium-volume foodservice environments, the Follett SG4600-72 provides robust, high-capacity ice storage with custom-fit integration for efficient workflow. Its durable stainless steel construction and ease of maintenance make it suitable for busy commercial kitchens requiring reliable ice management without interruption.

• Operation Type — ideal for medium-volume restaurant and hospitality settings
• Kitchen Type — suitable for large commercial kitchens and institutional venues
• Workload Qualifier — supports moderate throughput needs
• Use Case — ensures continuous, sanitary ice supply for high-volume service

Why Choose Follett SG4600-72?

Why Choose Follett SG4600-72? This model stands out with its robust stainless steel construction, substantial ice storage capacity, and thoughtful design features like the PowerHinge and SmartGATE™ ice shield, enhancing operational efficiency. Its custom-cut top surface seamlessly integrates with ice machines, streamlining workflow and maintaining ice safety in demanding environments.

• Greater capacity and durability than standard ice bins
• Self-contained, all stainless steel build for sanitation and longevity
• Designed for medium-volume operations with optimized workflow
• Reliable air-cooled refrigeration system for consistent performance
• Integrated safety features improve sanitation and ice integrity