The Follett SG2000S-60 Upright Ice Bin for Ice Machines is a industrial-grade storage solution designed for high-capacity foodservice environments. Featuring a 2000 lb. bin capacity, this commercial ice storage unit integrates a stainless steel exterior with a poly liner for durability and corrosion resistance. Its innovative SmartGATE™ ice shield ensures ice quality preservation, while the top custom-cut stainless steel surface accommodates ice machines efficiently. Equipped with a poly door with PowerHinge for smooth operation, this model provides reliable, hygienic storage essential for busy hospitality settings and foodservice operations requiring large-volume ice management.
Top Follett SG2000S-60 Features
The Follett SG2000S-60 ice bin is engineered for commercial foodservice buyers needing robust storage capacity and seamless workflow integration. Its stainless steel exterior and poly liner ensure longevity and easy cleaning, while the SmartGATE™ ice shield maintains ice quality. Designed for mid-volume kitchens, it features a hinged, easy-access door and a custom-cut stainless top that fits standard ice machines—ideal for restaurant and hospitality applications requiring efficient ice handling and sanitation. The unit’s specifications include the capacity to store 2000 lbs. of ice, with dimensions of 60" width, 31" depth, and 80" height, optimizing workflow and storage space.
- 2000 lb. capacity supports high-volume ice storage for busy venues
- All stainless steel exterior withstands heavy use and corrosion
- Poly liner interior facilitates sanitation and cleaning
- PowerHinge door for smooth, durable access
- Custom-cut stainless top streamlines ice machine installation
Suitable for large-scale foodservice operations needing reliable ice storage and sanitation.
Follett SG2000S-60 Technical Specs
The Follett SG2000S-60 features a self-contained refrigeration system with a cooling method designed for consistent performance, ensuring efficient ice preservation. Its dimensions are 60 inches wide, 31 inches deep, and 80 inches high, with a weight of approximately 370 pounds. The unit operates with a 120V, 60Hz, single-phase electrical requirement, consuming around 370 watts, making it suitable for standard commercial power supplies. Constructed entirely of stainless steel with a plastic interior finish, it is NSF listed and designed for easy maintenance and cleaning. The unit is capable of storing 2000 lbs. of ice, with a product category focused on high-capacity ice bin storage, ideal for foodservice environments requiring reliable, large-volume ice management and seamless integration into existing kitchen workflows. Dimensions are precise for optimized space planning, and its durable materials ensure longevity in demanding settings.
- Electrical Requirements: 120V, 60Hz, single-phase, 370W
- Cooling Method: Self-contained refrigeration with air cooling
- Refrigeration Type: Standard hydrocarbon refrigerant system
- Production Capacity: Supports large-volume ice storage with 2000 lbs. capacity
- Construction & Finish: Stainless steel exterior with plastic interior finish
- Dimensions: 60" W x 31" D x 80" H
- Electrical Compatibility: Compatible with standard commercial power supplies
- Drainage & Ventilation: Requires proper airflow clearance for optimal cooling
- Cleaning & Maintenance: Easy disassembly for cleaning, with NSF listing for sanitation
- Installation space: Fits standard kitchen configurations, with necessary clearance
- Operational temperature range: Designed for typical foodservice environments, safe for continuous operation
What is a commercial ice bin?
A commercial ice bin is a heavy-duty storage unit designed to hold large quantities of ice for use in foodservice establishments such as restaurants, hotels, and hospitals. It provides a sanitary, accessible reservoir for ice, supporting continuous operation of ice machines and ensuring supply during peak periods. The Follett SG2000S-60 is an upright model with a stainless steel exterior and a 2000 lb. capacity, installed in facilities requiring high-volume ice storage, ideal for mid- to large-scale hospitality operations and large-volume catering environments.
Top commercial ice storage solutions for high-volume hospitality
The Follett SG2000S-60 provides dependable large-capacity ice storage tailored for restaurant, hotel, and foodservice operations requiring consistent ice supply during busy periods. Designed for medium workload environments, it offers robust construction, seamless integration with ice machines, and optimized workflow for efficient service. Follett SG2000S-60 supports high-volume ice management in demanding hospitality settings.
- Operation Type — suitable for high-capacity kitchen environments
- Kitchen Setting — optimized for large restaurants and catering facilities
- Foodservice Category — ideal for hotel and hospital ice needs
- Workload Qualifier — suitable for moderate-throughput volume demands
- Use Case — effective storage for bulk ice supply during peak service times
Why Choose Follett SG2000S-60?
Follett SG2000S-60 offers a high-capacity, durable stainless steel construction with a user-friendly design tailored for commercial kitchens. Its innovative SmartGATE™ ice shield and custom-cut stainless top improve sanitation and machine compatibility compared to standard models. The unit’s reliable refrigeration and large storage volume streamline ice supply management, enhancing operational efficiency and sanitation standards in demanding foodservice environments.
- Compact footprint fits in tight commercial kitchen spaces
- Self-contained refrigeration system simplifies installation
- Corrosion-resistant stainless steel exterior endures heavy daily use
- Included ice scoop enhances hygiene and convenience
- Enhanced sealing with PowerHinge door improves longevity and maintenance
